Animal Bioscience

Go to Top Go to Bottom

Search

Page Path

HOME
Search


Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef: Jen-Hua Cheng, Herbert W. Ockerman; Asian-Australas J Anim Sci. 2013;26(2):282-286. Published online February 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12419
Crossref 2; Full text PubReader ePub PDF

Animal Products
Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment: Fa-Jui Tan, Herbert W. Ockerman; Asian-Australas J Anim Sci. 2006;19(1):109-112. Published online December 6, 2005; DOI: https://doi.org/10.5713/ajas.2006.109; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea
TEL : +82-2-888-6558    FAX : +82-2-888-6559
E-mail : editor@animbiosci.org

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

prev

next