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Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef
Jen-Hua Cheng, Herbert W. Ockerman
Asian-Australas J Anim Sci. 2013;26(2):282-286.  Published online February 1, 2013
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Animal Products
Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment
Fa-Jui Tan, Herbert W. Ockerman
Asian-Australas J Anim Sci. 2006;19(1):109-112.  Published online December 6, 2005
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ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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