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Ruminant Nutrition and Forage Utilization
Effect of Dietary Antioxidant and Energy Density on Performance and Anti-oxidative Status of Transition Cows: Y. M. Wang, J. H. Wang, C. Wang, J. K. Wang, B. Chen, J. X. Liu, H. Cao, F. C. Guo; Asian-Australas J Anim Sci. 2010;23(10):1299-1307. Published online August 20, 2010; DOI: https://doi.org/10.5713/ajas.2010.90529
Crossref 9; PDF

Animal Breeding and Genetics
Effects of Amylase and Cellulase Supplementation in Sorghum-based Diets for Finishing Pigs: J. S. Park, I. H. Kim, J. D. Hancock, R. H. Hines, C. Cobb, H. Cao, J. W. Hong, O. S. Kwon; Asian-Australas J Anim Sci. 2003;16(1):70-76. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.70
Crossref 6; PDF

Review Paper
Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs - Review -: I. H. Kim, H. Cao, J. D. Hancock, J. S. Park, D. F. Li; Asian-Australas J Anim Sci. 2000;13(9):1337-1344. Published online September 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.1337
Crossref 8; PDF

Swine Nutrition and Feed Technology
The Effect of Calcium Level on Microbial Phytase Activity and Nutrient Balance in Swine: Defa Li, X. R. Che, Y. Q. Wang, S. Y. Qiao, H. Cao, W. Johnson, P. Thacker; Asian-Australas J Anim Sci. 1999;12(2):197-202. Published online March 1, 1999; DOI: https://doi.org/10.5713/ajas.1999.197
Crossref 6; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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