- Swine Nutrition and Feed Technology
- Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs
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J. C. Park, S. C. Kim, S. D. Lee, H. C. Jang, N. K. Kim, S. H. Lee, H. J. Jung, I. C. Kim, H. H. Seong, B. H. Choi
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Asian-Australas J Anim Sci. 2012;25(12):1759-1767. Published online October 22, 2012
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- β-Galactosidase Gene of Thermus thermophilus KNOUC112 Isolated from Hot Springs of a Volcanic Area in New Zealand: Identification of the Bacteria, Cloning and Expression of the Gene in Escherichia coli
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E. S. Nam, J. W. Choi, J. H. Lim, S. K. Hwang, H. J. Jung, S. K. Kang, K. K. Cho, Y. J. Choi, J. K. Ahn
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Asian-Australas J Anim Sci. 2004;17(11):1591-1598. Published online January 1, 2004
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- Effect of Different Spray Dried Plasmas on Growth, Ileal Digestibility, Nutrient Deposition, Immunity and Health of Early-Weaned Pigs Challenged with E. coli K88
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P. Bosi, In K. Han, H. J. Jung, K. N. Heo, S. Perini, A. M. Castellazzi, L. Casini, D. Creston, C. Gremokolini
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Asian-Australas J Anim Sci. 2001;14(8):1138-1143. Published online August 1, 2001
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- Effects of Dietary Buffering Characteristics and Protected or Unprotected Acid on Piglet Growth, Digestibility and Characteristics of Gut Content
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P. Bosi, H. J. Jung, In K. Han, S. Perini, J. A. Cacciavillani, L. Casini, D. Creston, C. Gremokolini, S. Mattuzzi
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Asian-Australas J Anim Sci. 1999;12(7):1104-1110. Published online November 1, 1999
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