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Animal Products
Antioxidative Activities of Hydrolysates from Duck Egg White Using Enzymatic Hydrolysis
Yi-Chao Chen, Hsi-Shan Chang, Cheng-Taung Wang, Fu-Yuan Cheng
Asian-Australas J Anim Sci. 2009;22(11):1587-1593.  Published online October 21, 2009
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The Effects of Chicken Leg Bone Extract on Antioxidative Properties under Different Heating Condition
Fu-Yuan Cheng, Tien-Chun Wan, Chao-Wei Huang, Kana Tominaga, Liang-Chuan Lin, Ryoichi Sakata
Asian-Australas J Anim Sci. 2008;21(12):1815-1820.  Published online November 4, 2008
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Attenuating Development of Cardiovascular Hypertrophy with Hydrolysate of Chicken Leg Bone Protein in Spontaneously Hypertensive Rats
Fu-Yuan Cheng, Tien-Chun Wan, Yu-Tse Liu, Kung-Ming Lai, Liang-Chuan Lin, Ryoichi Sakata
Asian-Australas J Anim Sci. 2008;21(5):732-737.  Published online May 6, 2008
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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