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Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics: Minwoo Choi, Hye-Jin Kim, Azfar Ismail, Hyun-Jun Kim, Heesang Hong, Ghiseok Kim, Cheorun Jo; Anim Biosci. 2025;38(1):142-156. Published online August 26, 2024; DOI: https://doi.org/10.5713/ab.24.0255
Web of Science 3 Crossref 5; Full text PubReader ePub PDF Supplementary Material


Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging: Dongheon Lee, Hye-Jin Kim, Azfar Ismail, Sung-Su Kim, Dong-Gyun Yim, Cheorun Jo; Anim Biosci. 2023;36(7):1101-1119. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.23.0001
Web of Science 15 Crossref 17; Full text PubReader ePub PDF Supplementary Material

ANIMAL
BIOSCIENCE

Impact Factor: 2.5(Q₁)
SJR: 0.633
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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