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Swine Nutrition and Feed Technology
Ileal Digestibility of Amino Acids in Conventional and Low-Kunitz Soybean Products Fed to Weanling Pigs
K. P. Goebel, H. H. Stein
Asian-Australas J Anim Sci. 2011;24(1):88-95.  Published online December 21, 2010
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Use of Chemical Treatments to Reduce Tannins and Trypsin Inhibitor Contents in Salseed (Shorea robusta) Meal
S. Mahmood, M. Ajmal Khan, M. Sarwar, M. Nisa, W. S. Lee, S. B. Kim, T. Y. Hur, H. J. Lee, H. S. Kim
Asian-Australas J Anim Sci. 2007;20(9):1462-1467.  Published online August 30, 2007
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Quantification of Karanjin, Tannin and Trypsin Inhibitors in Raw and Detoxified Expeller and Solvent Extracted Karanj (Pongamia glabra) Cake
A. K. Panda, V. R. B. Sastry, A. Kumar, S. K. Saha
Asian-Australas J Anim Sci. 2006;19(12):1776-1783.  Published online September 29, 2006
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Effects of Heat Treatment on Soybeans With and Without the Gene Expression for the Kunitz Trypsin Inhibitor: Chick Growth Assays
L. L. Burnham, I. H. Kim, J. D. Hancock, A. J. Lewis
Asian-Australas J Anim Sci. 2000;13(12):1750-1757.  Published online December 1, 2000
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Extrusion Processing of Low-Inhibitor Soybeans Improves Growth Performance of Early-Weaned Pigs
I. H. Kim, J. D. Hancock, D. B. Jones, P. G. Reddy
Asian-Australas J Anim Sci. 1999;12(8):1251-1257.  Published online December 1, 1999
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Utilization of full fat soybean in poultry diets II. Broiler
B. Cheva-Isarakul, S. Tangtaweewipat
Asian-Australas J Anim Sci. 1995;8(1):89-95.  Published online February 1, 1995
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Ruminant Nutrition and Forage Utilization
Effect of heat treatment on nutritional value of winged bean (Psophocarpus tetragonolobus) as compared to soybean I. Chemical Characteristics of Treated winged bean
R. Mutia, S. Uchida
Asian-Australas J Anim Sci. 1993;6(1):19-26.  Published online March 1, 1993
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