Animal Bioscience

Ruminant Nutrition and Forage Utilization
Does vitamin blends supplementation affect the animal performance, carcass traits, and nutrient digestibility of young Nellore finishing bulls?: Dhones Rodrigues de Andrade, Flávia Adriane de Sales Silva, Jardeson de Souza Pinheiro, Júlia Travassos da da Silva, Nathália Veloso Trópia, Leticia Artuzo Godoi, Rizielly Saraiva Reis Vilela, Fernando Alerrandro Andrade Cidrini, Luciana Navajas Rennó, Diego Zanetti, Tiago Sabella Acedo, Sebastião de Campos Valadares Filho; Anim Biosci. 2023;36(12):1831-1841. Published online August 23, 2023; DOI: https://doi.org/10.5713/ab.23.0087; Full text PubReader ePub PDF


The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers: Farouq Heidar Barido, Dicky Tri Utama, Hae Seong Jeong, Juntae Kim, Chang Woo Lee, Yeon Soo Park, Sung Ki Lee; Asian-Australas J Anim Sci. 2020;33(1):69-78. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0209
Web of Science 14 Crossref 12; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers: K. Cheng, Y. Niu, X. C. Zheng, H. Zhang, Y. P. Chen, M. Zhang, X. X. Huang, L. L. Zhang, Y. M. Zhou, T. Wang; Asian-Australas J Anim Sci. 2016;29(5):681-688. Published online January 18, 2016; DOI: https://doi.org/10.5713/ajas.15.0819
Crossref 24; Full text PubReader ePub PDF

Animal Products
Effects of Fucoxanthin Addition to Ground Chicken Breast Meat on Lipid and Colour Stability during Chilled Storage, before and after Cooking: Keisuke Sasaki, Kenji Ishihara, Chiaki Oyamada, Akiyuki Sato, Akihiko Fukushi, Tomohiro Arakane, Michiyo Motoyama, Makoto Yamazaki, Mitsuru Mitsumoto; Asian-Australas J Anim Sci. 2008;21(7):1067-1072. Published online July 1, 2008; DOI: https://doi.org/10.5713/ajas.2008.70670
Crossref 28; PDF

Ruminant Nutrition and Forage Utilization
Vitamins A and E in Carcass Fat from Japanese Black and F1 Cross Cattle: M. Irie, Y. Inno, Y. Ishizuka, T. Nishioka, T. Morita; Asian-Australas J Anim Sci. 2006;19(9):1266-1270. Published online August 2, 2006; DOI: https://doi.org/10.5713/ajas.2006.1266
Crossref 9; PDF

Animal Reproduction and Physiology
Status of Lipid Peroxidation in Normal Cycling and 慣-Tocopherol Supplemented Anestrus Buffalo Heifers (Bubalus bubalis): R. S. Kahlon, S. P. S. Sodhi, Rajvir Singh; Asian-Australas J Anim Sci. 2006;19(9):1262-1265. Published online August 2, 2006; DOI: https://doi.org/10.5713/ajas.2006.1262; PDF

Ruminant Nutrition and Forage Utilization
Effect of Dietary Vitamin E Supplementation on Serum 慣-Tocopherol and Immune Status of Crossbred Calves: A.K. Samanta, R.S. Dass, Mayank Rawat, S.C. Mishra, U.R. Mehra; Asian-Australas J Anim Sci. 2006;19(4):500-506. Published online February 1, 2006; DOI: https://doi.org/10.5713/ajas.2006.500
Crossref 4; PDF

Swine Nutrition and Feed Technology
Effects of Incremental Levels of 慣-Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers: B. J. Chae, J. D. Lohakare, J. Y. Choi; Asian-Australas J Anim Sci. 2006;19(2):203-208. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.203
Crossref 14; PDF

Animal Reproduction and Physiology
Reproductive Performance of Dairy Buffaloes Supplemented with Varying Levels of Vitamin E: N. Panda, H. Kaur, T. K. Mohanty; Asian-Australas J Anim Sci. 2006;19(1):19-25. Published online December 2, 2005; DOI: https://doi.org/10.5713/ajas.2006.19
Crossref 16; PDF

Ruminant Nutrition and Forage Utilization
Effect of Chelation with Calcium Disodium EDTA on Haemato-biochemical and Trace Mineral Profile in Blood from Lead Exposed Calves: R. C. Patra, D. Swarup; Asian-Australas J Anim Sci. 2005;18(8):1130-1134. Published online November 29, 2005; DOI: https://doi.org/10.5713/ajas.2005.1130
Crossref 1; PDF

Animal Breeding and Genetics
Effect of Pasture Finishing on Beef Quality of Japanese Shorthorn Steers: T. Muramoto, M. Higashiyama, T. Kondo; Asian-Australas J Anim Sci. 2005;18(3):420-426. Published online April 20, 2005; DOI: https://doi.org/10.5713/ajas.2005.420
Crossref 6; PDF


Effects of n-3 Polyunsaturated Fatty Acids-enriched Diet Supplemented with Different Levels of α-Tocopherol on Lipid Metabolism in Laying Tsaiya Ducks: Tian-Fwu Chen, Jenn-Chung Hsu; Asian-Australas J Anim Sci. 2004;17(11):1562-1569. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1562; PDF


Effect of α-Tocopherol Supplementation on Plasma Levels of Antioxidant Vitamins in Anestrus Buffalo Heifers (Bubalus bubalis): R. S. Kahlon, Rajvir Singh; Asian-Australas J Anim Sci. 2004;17(8):1088-1092. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1088; PDF


Relationships between Muscle α-Tocopherol Concentrations and Metmyoglobin Percentages during Display of Six Muscles of Japanese Black Steers: T. Muramoto, M. Shibata, N. Nakanishi; Asian-Australas J Anim Sci. 2004;17(7):1014-1018. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1014
Crossref 1; PDF


Effect of Prophylactic Supplementation of Vitamin E and Se on Antioxidant Enzymes during Endotoxic Shock in Buffalo Calves: T. S. Sandhu, S. P. S Singha; Asian-Australas J Anim Sci. 2003;16(11):1577-1582. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1577
Crossref 1; PDF

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