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Animal Products
Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability of ready-to-eat pork patties: Ji-Han Kim, Hyun-Joo Jang, Chi-Ho Lee; Asian-Australas J Anim Sci. 2019;32(7):1027-1035. Published online January 3, 2019; DOI: https://doi.org/10.5713/ajas.18.0689
Web of Science 10 Crossref 10; Full text PubReader ePub PDF

Swine Nutrition and Feed Technology
Antioxidant Defense and Lipid Peroxide Level in Liver and Kidneys of Lead Exposed Rats: R. C. Patra, D. Swarup, S. K. Dwivedi; Asian-Australas J Anim Sci. 2000;13(10):1433-1439. Published online October 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.1433; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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