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Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage
Geon Ho Kim, Koo Bok Chin
Anim Biosci. 2023;36(11):1738-1746.  Published online August 23, 2023
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Evaluation of salt level and rigor status on the physicochemical and textural properties of low-fat pork sausages added with sea tangle extract using rapidly chilled pre-rigor pork ham
Geon Ho Kim, Koo Bok Chin
Anim Biosci. 2023;36(9):1445-1452.  Published online May 4, 2023
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Effect of Sea Tangle (Laminaria japonica) and Charcoal Supplementation as Alternatives to Antibiotics on Growth Performance and Meat Quality of Ducks
M. M. Islam, S. T. Ahmed, Y. J. Kim, H. S. Mun, Y. J. Kim, C. J. Yang
Asian-Australas J Anim Sci. 2014;27(2):217-224.  Published online February 1, 2014
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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