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Animal Products
Effect of different short-term high ambient temperature on chicken meat quality and ultra–structure: Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang; Asian-Australas J Anim Sci. 2019;32(5):701-710. Published online October 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0232
Web of Science 12 Crossref 13; Full text PubReader ePub PDF

Review Paper
A Review: Influences of Pre-slaughter Stress on Poultry Meat Quality: Md. Shawkat Ali, Geun-Ho Kang, Seon Tea Joo; Asian-Australas J Anim Sci. 2008;21(6):912-916. Published online May 7, 2008; DOI: https://doi.org/10.5713/ajas.2008.r.06
Crossref 50; PDF

Animal Products
A Comparison of Meat Characteristics between Duck and Chicken Breast: Md. Shawkat Ali, Geun-Ho Kang, Han-Sul Yang, Jin-Yeon Jeong, Young-Hwa Hwang, Gu-Boo Park, Seon-Tea Joo; Asian-Australas J Anim Sci. 2007;20(6):1002-1006. Published online May 2, 2007; DOI: https://doi.org/10.5713/ajas.2007.1002
Crossref 76; PDF

Animal Reproduction and Physiology
Biological Evaluation of Residual Malathion in the Meat of Dipped Hens: Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase and Amylase Activity: A. K. Pal, H. S. Kushwah, S. B. Jadhao, A. B. Srivastava; Asian-Australas J Anim Sci. 2000;13(8):1050-1053. Published online August 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.1050; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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