Go to Top Go to Bottom


  • HOME
  • Search
Ruminant Nutrition and Forage Utilization
Bale Location Effects on Nutritive Value and Fermentation Characteristics of Annual Ryegrass Bale Stored in In-line Wrapping Silage
K. J. Han, M. E. McCormick, S. M. Derouen, D. C. Blouin
Asian-Australas J Anim Sci. 2014;27(9):1276-1284.  Published online August 20, 2014
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Nutritive value of silages prepared from fiber and liquid residues after the separation of leaf concentrate from Italian Ryegrass in goats
G. U. Reddy, M. Oshima, N. Nishino
Asian-Australas J Anim Sci. 1992;5(2):249-256.  Published online June 1, 1992
Ruminal acid concentrations of goats fed hays and silages prepared from Italian ryegrass and its pressed cake
M. Ohshima, K. Miyase, N. Nishino, H. Yokota
Asian-Australas J Anim Sci. 1991;4(1):59-65.  Published online March 1, 1991


Impact Factor: 2.4(Q1)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next