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Animal Breeding and Genetics
Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese: H. S. Kwak, Y. S. Ju, H. J. Ahn, J. Ahn, S. Lee; Asian-Australas J Anim Sci. 2003;16(8):1205-1211. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1205
Crossref 10; PDF

Animal Reproduction and Physiology
Effects of Vitamins on the Differentiation of Preadipocytes from Hanwoo Cattle Adipose Tissues: H. J. Lee, S. C. Lee, Y. K. Oh, In K. Han; Asian-Australas J Anim Sci. 2000;13(4):446-450. Published online April 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.446
Crossref 2; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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