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Swine Nutrition and Feed Technology
Sensitivity of Escherichia coli to Seaweed (Ascophyllum nodosum) Phlorotannins and Terrestrial Tannins
Y. Wang, Z. Xu, S. J. Bach, T. A. McAllister
Asian-Australas J Anim Sci. 2009;22(2):238-245.  Published online January 6, 2009
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Animal Products
Effects of Egg Yolk Antibodies Produced in Response to Different Antigenic Fractions of E. coli O157:H7 on E. coli Suppression
H. S. Chae, N. K. Singh, C. N. Ahn, Y. M. Yoo, S. G. Jeong, J. S. Ham, D. W. Kim
Asian-Australas J Anim Sci. 2006;19(11):1665-1670.  Published online September 29, 2006
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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