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Animal Products
Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white: Rommanee Thamamsena, Deng Cheng Liu; Asian-Australas J Anim Sci. 2020;33(9):1487-1496. Published online December 24, 2019; DOI: https://doi.org/10.5713/ajas.19.0361
Web of Science 6 Crossref 8; Full text PubReader PDF


Antioxidative Activities of Hydrolysates from Duck Egg White Using Enzymatic Hydrolysis: Yi-Chao Chen, Hsi-Shan Chang, Cheng-Taung Wang, Fu-Yuan Cheng; Asian-Australas J Anim Sci. 2009;22(11):1587-1593. Published online October 21, 2009; DOI: https://doi.org/10.5713/ajas.2009.90119
Crossref 17; PDF

Animal Breeding and Genetics
Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks: Tian-Fwu Chen, Jenn-Chung Hsu; Asian-Australas J Anim Sci. 2003;16(4):565-569. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.565
Crossref 4; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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