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Effect of Postmortem Metabolic Rate on Meat Color: B. Y. Park, J. M. Lee, I. H. Hwang; Asian-Australas J Anim Sci. 2007;20(4):598-604. Published online January 24, 2007; DOI: https://doi.org/10.5713/ajas.2007.598
Crossref 15; PDF


Effect of Muscle pH and Display Conditions on Surface Color in Hanwoo (Korean Native Cattle) Beef: S. K. Lee, Y. S. Kim, J. Y. Kim, Y. H. Song; Asian-Australas J Anim Sci. 2001;14(3):365-371. Published online March 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.365
Crossref 4; PDF


Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: I. Initial Comparison of Techniques: S. T. Joo, R. G. Kauffman, R. D. Warner, C. Borggaard, J. M. Stevenson-Barry, S. Lee, G. B. Park, B. C. Kim; Asian-Australas J Anim Sci. 2000;13(1):68-76. Published online January 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.68
Crossref 11; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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