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Animal Breeding and Genetics
Influence of Age at Weaning on Caecal Content Characteristics and Post-weaning Performance and Health of Rabbits: S. Taranto, C. Di Meo, G. Stanco, G. Piccolo, M. P. Gazaneo, A. Nizza; Asian-Australas J Anim Sci. 2003;16(10):1540-1544. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1540
Crossref 4; PDF


Growth Performance and Caecal Fermentation in Growing Rabbits Fed on Diets Containing Graded Levels of Mulberry (Morus alba) Leaves: Rajendra Prasad, A. K. Misra, S. K. Sankhyan, A. S. Mishra, M. K. Tripathi, S. A. Karim, R. C. Jakhmola; Asian-Australas J Anim Sci. 2003;16(9):1309-1314. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1309
Crossref 5; PDF

Ruminant Nutrition and Forage Utilization
Caecal Fermentation, Blood Biochemical Profile and Histopathological Changes in Broiler Rabbits Fed Graded Levels of Neem (Azadirachta indica) Seed Kernel Cake: P. Vasanthakumar, K. Sharma, V. R. B. Sastry, A. K. Sharma; Asian-Australas J Anim Sci. 2001;14(1):30-34. Published online January 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.30; PDF


Fermentation pattern and enzymatic activity in caecum of rabbits fed processed Neem (Azadirachta indica) kernel meal incorporated diets: S. K. Gowda, V. R. B. Sastry, A. Sahoo, R. C. Katiyar; Asian-Australas J Anim Sci. 1997;10(4):398-401. Published online August 1, 1997; DOI: https://doi.org/10.5713/ajas.1997.398; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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