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Swine Nutrition and Feed Technology
Repulsive effect and palatability of dietary phenylalanine in laying hens
Y. -H. Choi, K. Asakura, J. Okumura, M. Furuse
Asian-Australas J Anim Sci. 1996;9(2):159-164.  Published online April 1, 1996
Performance, blood and antioxidant status in dual-purpose laying hens supplemented with aqueous extract of Christ’s thorn jujube (Ziziphus spina-christi L.) leaves as phytogenic agent in subtropical conditions
Khaled H. El-Kholy, Hasan Tag El-Din, Found A. Tawfeek, Vincenzo Tufarelli, Caterina Losacco, Rashed A. Alhotan, Manal E. Shafi, Youssef A. Attia, Sara H. M. Hassab
Received July 3, 2023  Accepted January 14, 2024  
DOI: https://doi.org/10.5713/ab.23.0243    [Accepted]


Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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