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Responses in apparent total digestibility, rate of passage, growth performance and physicochemical properties of the digesta of Windsnyer pigs fed on increasing levels of potato hash silage
Cyprial Ndumiso Ncobela, Arnold Tapera Kanengoni, Michael Chimonyo, Vuyisa Andries Hlatini
Received August 11, 2021  Accepted October 29, 2021  
DOI: https://doi.org/10.5713/ab.21.0358    [Accepted]
Performance and meat quality of lambs fed detoxified castor meal
Hellenn Cardoso Oliveira, Rasmo Garcia, Vitor Visintin Silva de Almeida, Aline Cardoso Oliveira, Aureliano José Vieira Pires, Ueslei Leonardo Cardoso Oliveira, Andreia Santos Cezario, Dorgival Morais de Lima Júnior
Received August 24, 2020  Accepted December 13, 2020  
Evaluation of models for estimation of genetic parameters for post-weaning body measurements and their association with yearling weight in Nellore sheep
Satish Kumar Illa, Gangaraju Gollamoori, Sapna Nath
Received June 20, 2020  Accepted November 25, 2020  
DOI: https://doi.org/10.5713/ajas.20.0426    [Accepted]
Evaluation of lipid profile, antioxidant and immunity statuses of rabbits fed Moringa oleifera leaves
Mosaab Ibrahim Salem, Azza El-Sebai, Samar Ali Elnagar, Ahmed Mohamed Abd El-hady
Received July 17, 2020  Accepted October 19, 2020  
Genetic structure and diversity of Santa Inês sheep flocks in Brazilian Mid-North
Alzira Regina Silva de Deus, Geice Ribeiro Silva, Luciano Silva Sena, Fábio Barros Britto, Débora Araújo de Carvalho, Jorge Victor Gomes de Freitas, José Lindenberg Rocha Sarmento
Received June 1, 2020  Accepted August 30, 2020  
Beef tenderness evaluation using early post-mortem muscle nanostructure
Zimkhitha Soji, Amanda Y. Chulayo
Received March 9, 2020  Accepted August 21, 2020  


Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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