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Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health — A review
Qasim Ali, Sen Ma, Shaokai La, Zhiguo Guo, Boshuai Liu, Zimin Gao, Umar Farooq, Zhichang Wang, Xiaoyan Zhu, Yalei Cui, et al.
Anim Biosci. 2022;35(10):1461-1478.

Review paper

Evaluation of coat color inheritance and production performance for crossbreed from Chinese indigenous Chenghua pig crossbred with Berkshire
Yujing Li, Rong Yuan, Zhengyin Gong, Qin Zou, Yifei Wang, Guoqing Tang, Li Zhu, Xuewei Li, Yanzhi Jiang
Anim Biosci. 2022;35(10):1479-1488.


Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep
Kasita Listyarini, Cece Sumantri, Sri Rahayu, Muhammad Jasim Uddin, Asep Gunawan
Anim Biosci. 2022;35(10):1489-1498.


Genetic parameters of milk and lactation curve traits of dairy cattle from research farms in Thailand
Santi Pangmao, Peter C. Thomson, Mehar S. Khatkar
Anim Biosci. 2022;35(10):1499-1511.


Identification and functional prediction of long non-coding RNAs related to skeletal muscle development in Duroc pigs
Lixia Ma, Ming Qin, Yulun Zhang, Hui Xue, Shiyin Li, Wei Chen, Yongqing Zeng
Anim Biosci. 2022;35(10):1512-1523.


Effect of temporary weaning and creep feeding on calf growth and the reproductive efficiency of their Hereford dams
R. Santa Cruz, I. De Barbieri, V. Morales Olmos, F. Montossi, C. Viñoles
Anim Biosci. 2022;35(10):1524-1534.




Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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