1. Choct M, Hughes RJ, Annison G. Apparent metabolisable energy and chemical composition of Australian wheat in relation to environmental factors. Aust J Agric Res 1999; 50:447–52.
2. Wootton M, Acone L, Wills R, et al. Pentosan levels in Australian and north American feed wheats. Aust J Agric Res 1995; 46:389–92.
3. Li CX, Qiu CB, Jiang LN, et al. Research on the content of pentosane in wheat grain. J Triticeae Crops 2002; 22:47–50.
4. Simon O. The mode of action of NSP hydrolyzing enzymes in the gastrointestinal tract. J Anim Feed Sci 1998; 7:115–23.
5. Castanon JIR, Flores MP, Pattersson D. Mode of degradation of non-starch polysaccharides by feed enzyme preparations. Anim Feed Sci Technol 1997; 68:361–5.
6. Meng X. Improved nutrient utilization and growth performance of broiler chickens fed diets supplemented with multi-carbohydrase enzyme preparations [PhD thesis]. Winnipeg, MB, Canada: University of Manitoba; 2005.
7. Pluske JR, Pethick DW, Hopwood DE, Hampson DJ. Nutritional influences on some major enteric bacterial diseases of pig. Nutr Res Rev 2002; 15:333–71.
8. Cao Y, Qiao J, Li Y, Lu W.
De novo synthesis, constitutive expression of
Aspergillus sulphureus β-xylanase gene in Pichia pastoris and partial enzymic characterization. Appl Microbiol Biotechnol 2007; 76:579–85.
9. Chen X, Cao Y, Ding Y, et al. Cloning, functional expression and characterization of Aspergillus sulphureus β-mannanase in Pichia pastoris. J Biotechnol 2007; 128:452–61.
10. NRC. Nutrient requirements of swine. Washington, DC, USA: National Academy Press; 2012.
12. Thiex NJ, Anderson S, Gildemeister B. Crude fat, di-ethyl ether extraction, in feed, cereal grain, and forage (Randall/Soxtec/submersion method): collaborative study. J AOAC Int 2003; 86:888–98.
13. Van Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 1991; 74:3583–97.
15. Ellis PR, Roberts FG, Low AG, Morgan LM. The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta. Br J Nutr 1995; 74:539–56.
16. Hübener K, Vahjen W, Simon O. Bacterial responses to different dietary cereal types and xylanase supplementation in the intestine of broiler chicken. Arch Anim Nutr 2002; 56:167–87.
17. Choct M, Hughes RJ, Wang J, et al. Increased small intestinal fermentation is partly responsible for the antinutritive activity of non-starch polysaccharides in chickens. Br Poult Sci 1996; 37:609–21.
18. Apajalahti J, Bedford M. Nutrition effects on the microflora of the GI tract. In : Proceedings of the 19th Western Nutrition Conference; Saskatoon, SK, Canada: University of Saskachewan; 1998. p. 60–8.
19. Sterk A, Verdonk JM, Mul AJ, et al. Effect of xylanase supplementation to a cereal-based diet on the apparent faecal digestibility in weanling piglets. Livest Sci 2007; 108:269–71.
20. Yin YL, Mcevoy JDG, Schulze H, et al. Apparent digestibility (ileal and overall) of nutrients and endogenous nitrogen losses in growing pigs fed wheat (var. Soissons) or its by-products without or with xylanase supplementation. Livest Prod Sci 2000; 62:119–32.
21. Ricca DM, Ziemer CJ, Kerr BJ. Changes in bacterial communities from swine feces during continuous culture with starch. Anaerobe 2010; 16:516–21.
23. Zhang K, Dong X.
Selenomonas bovis sp. nov., isolated from yak rumen contents. Int J Syst Evol Microbiol 2009; 59:2080–3.
24. Kajihara Y, Yoshikawa S, Cho Y, et al. Preferential isolation of Megasphaera elsdenii from pig feces. Anaerobe 2017; 48:160–4.