Modeling net energy requirements of 2 to 3-week-old Cherry Valley ducks

Article information

Asian-Australas J Anim Sci. 2020;33(10):1624-1632

Publication date (electronic) : 2019 November 12

doi : https://doi.org/10.5713/ajas.19.0561

Ting Yang^1,a, Lexiao Yu^1,a, Min Wen^1,2, Hua Zhao¹, Xiaoling Chen¹, Guangmang Liu¹, Gang Tian¹, Jingyi Cai¹, Gang Jia^1,

¹Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, 611130, China

²College of Animal Science and Technology, Tibet Vocational Technical College, Lasa, 850000, China

^*Corresponding Author: Gang Jia, Tel: +86-13608260976, Fax: +86-028-86290920, E-mail: jiagang700510@163.com

aThese authors contributed equally to this work.

Received 2019 July 11; Revised 2019 September 17; Accepted 2019 October 30.

Abstract

INTRODUCTION

Accurate estimates of the nutritional requirements of animals and the nutritive value of feed ingredients are essential when formulating feed for different species of animals. Energy systems based on digestible energy (DE) value or metabolizable energy (ME) value are widely used in the poultry and pig industries. For broiler chickens, the relative efficiency of energy utilization for carbohydrate, fat and protein was determined to be 100%, 113%, and 78%, respectively [1]. The ME system undervalued the utilizable energy of fats and overestimated that of proteins in comparison with that of carbohydrates because the heat increment (HI) was not accounted for as energy loss [2]. The net energy (NE) system can accurately assess the energy requirements of animals and reflects the true energy value of feedstuffs that are used to feed animals, such as unconventional feedstuff [3,4]. As the energy requirements of humans continue to increase, and therefore, the adoption of the NE system to fully use unconventional feedstuff to alleviate this energy shortage is critical, such as food by-products. In the pig industry, a savings of 4.00 to 4.50 €/t of feed cost is possible, and the excretion of nitrogen is also reduced when the ME system is replaced by the NE system, without negative effects on production performance [5,6]. The nitrogen retained in diets with co-products is not affected when the imbalances in the amino acid concentrations or the post-absorptive energy metabolism of diets is taken into account [7]. In recent years, the ME or the DE systems have been substituted gradually by the NE system in pig husbandry of North America and Europe [8].

The NE requirements of animals can be determined using the factorial method that divides the NE requirements into maintenance (NE_m) and production (NE_p) requirements [9]. In general, maintenance requirements are independent of animal production level and nutritional composition of feed and are only related to the state of the animal [10]. The HI depends on environmental temperature, the amount of feed consumed, and also varies with the feeding time and duration of fasting, the most important factor of variation of HI is the diet composition [10–12]. The heat production (HP) of an animal can be determined using indirect calorimetry, and the fasting heat production (FHP) of an animal is commonly used to estimate the NE_m [13]. In previous studies, indirect calorimetry was used to determine the values of ingredients and NE requirements of ruminants, pigs, broilers, and breeder pullets [14,15]. However, Milgen and Noblet [16] raised objections to this method because the locomotor activity of animals is restricted, then, the collected data may not reflect the true HP of animals reared under normal conditions. The previous level of intake also affect the FHP because the fasting status influences the animal physiological state, which is associated with HP of animals [10,15,17]. Therefore, another method for the determination of the NE_m of animals is the regression method, as proposed by Lofgreen and Garrett [18]. The regression method mostly avoids the metabolic change caused by starvation, and the NE value is more accurate than that obtained with the calorimetric method. For poultry, the requirements of NE for growth, based on compounds that are deposited in the body, can be determined via the comparative slaughter method. Thus, we determined the NE requirements of ducks by adopting the regression and comparative slaughter methods.

The NE system has been widely adopted in the pig industry in some countries with developed animal husbandry, but for poultry, the adoption of the NE system is in the initial stage because information remains scarce and data on poultry NE implementation continue to be accumulated. Therefore, the objective of this study was to establish an equation to predict the NE requirements for 2 to 3-week-old Cherry Valley ducks by determining the NE requirements of maintenance (NE_m) and weight gain (NE_g) using the regression and comparative slaughter methods, respectively.

MATERIALS AND METHODS

Animal, experimental design and diets

A total of three hundred unsexed, 1-day-old Cherry Valley ducks (male and female) were reared in cage pens (1 m×1 m) at the farm of the Animal Nutrition Institute of Sichuan Agricultural University. The ducks (initial weight 55.37±0.26 g) were acclimated to the environment for 7 days. Ducks were fed with pellet form, and free access to feed and water throughout the experiment. The diet was based on corn-soybean meal and formulated to meet or slightly exceed NRC (1994) nutrient recommendations (Table 1). The temperature maintained at 32°C during the first week, and gradually decrease to 24°C at the end of the third week and then kept constant thereafter. All ducks were housed in an environmentally controlled facility, with continuous 24 h lighting.

Table 1

Ingredient and nutrient levels of diet for ducks (on an air-dry basis)

In order to determine the apparent metabolizable energy (AME) of the experimental diet at different feeding level. A total of fifty 7-day-old ducks at approximately equal body weights (BWs, regardless of sex) were randomly assigned into five treatments with five replicates, each replicate containing two birds. The birds were provided diet at five levels of feed (ad libitum and 85%, 75%, 65%, and 55% ad libitum intake). The intake of feed restriction was confirmed by intake of ducks allowed ad libitum intake of previous day, and the experiment lasted eight days. The endogenous acid-insoluble ash (AIA) as an indigestible marker to measure the AME of experimental diets during this period.

A total of two hundred and fifty 7-day-old ducks were used for the comparative slaughter experiment. At the beginning of the experiment, ten ducks at approximately equal BWs were sacrificed to determine the initial body composition and energy content. The remaining ducks were randomly assigned into five groups (same as the metabolic experiment); the ad libitum group was replicated ten times, and the restriction groups were replicated five times, each replicate with eight ducks. At 14 days of age, ten ducks (BWs) were selected from five replicates of ad libitum group and sacrificed to determine the body composition. At 21 days of age, two ducks (BWs) were selected from each of the replicates were sacrificed to determine the final body composition.

RESULTS

The performance and body composition of ducks

The results for duck performance at the different levels of intake are summarized in Table 2. The ADFI and ADG of ducks decreased and the feed conversion ratio (FCR) increased with decreasing feed intake, except between the ad libitum group and the 15% restriction group; therefore, the feed conversion increased when ducks were in a state of hunger. Table 3 shows the results of energy balances and body retained parameters. The BE and fat deposition declined as the supply of feed decreased. By contrast, protein deposition and carcasses moisture increased with the decrease in the level of intake. No significant difference was observed between the 15% and 25% restriction groups for carcasses moisture, and protein deposition was also not different between similar restriction groups (i.e., ad libitum and 15% restriction group and 35% and 45% restriction groups).

Table 2

The effects of different feed intake on performance of 2 to 3-week-old ducks

Table 3

The effects of different feed intake on body composition of 3-week-old ducks

Energy requirements for maintenance of ducks

In the experiment to determine the AME values, the apparent metabolizable rate of energy (AM) for the ad libitum group of ducks was 79.44%, which increased slightly to 81.39% (55% ad libitum group) with the decrease in the level of intake. The AME values of the diet for ducks increased from 13.43 MJ/kg (ad libitum group) to 13.77 MJ/kg (55% ad libitum group) (Table 4); however, no significant difference was detected between the two lowest levels of feeding (65% and 55% ad libitum groups).

Table 4

The energy utilization of the diet of 2 to 3-week-old ducks

The MEI of ducks at different levels of intake are shown in Table 4. The MEI of the ad libitum group was 1,934.25 kJ/kg of BW^0.75/d, which decreased significantly with the decrease in level of intake as design. The RE and HP also decreased significantly with decreasing feed intake, but the decline of HP was less than that of RE. As shown in Table 5, according to the linear regression equation for RE as a function of MEI, the obtained value of ME_m was 625.59 kJ/kg of BW^0.75/d, and the value of K_g was 0.75. Meanwhile, the linear regression equation between MEI and Log₁₀HP is also presented in Table 5; the value of FHP was 549.54 kJ/kg of BW^0.75/d, which was equivalent to the NE_m, and the K_m value was calculated as 0.88.

Table 5

Regression equations of RE and Log₁₀HP as a function of MEI

Energy requirements for weight gain of ducks

From the comparative slaughter experiment, the data of body composition and deposited energy of ducks at different ages are shown in Table 6. The BW and protein and energy content increased with age, whereas the carcasses moisture and fat decreased. The linear regression equation between BW and BE was established as:

Table 6

Body composition of ducks at different ages

BE=-793.02+10.41×BW (R2=0.996,root mean squared error [RMSE]=276.822,n=15,p<0.0001).

From the equation, the slope of the regression equation indicated the NE_g was 10.41 kJ/g. According to the values of NE_g and K_g, the value of ME_g for ducks was calculated as 13.88 kJ/g.

According to the body fat and protein deposition of ducks and the energy requirement of fat and protein deposition, the values of RE as fat (RE_f) and RE as protein (RE_p) at different level of intake are shown in Table 7. The values of RE_f and RE_p of the ad libitum group were 621.85 and 381.98 kJ/kg of BW^0.75/d, respectively. With the decrease in level of intake, the values of RE_f and RE_p decreased significantly. The values of K_f and K_p were determined by a multiple linear regression equation of the MEI as a function of RE_f and RE_p, and the values of K_f and K_p were 0.96 and 0.60, respectively, which were obtained from the following regression equation:

Table 7

The values of RE_f and RE_p of 2 to 3-week-old ducks

MEI=149.56+1.67×REp+1.08×REf (n=15,R2=0.991, RMSE=3.623,p<0.0001).

DISCUSSION

According to Latshaw and Moritz [23], broiler chickens with limited levels of feed gained less ADG and the FCR increased. Consistent with these results, we obtained reduced values of ADFI and ADG and an increase in FCR value when ducks were fed at severely limited levels. Latshaw and Bishop [24] predicted greater maintenance requirements when broiler chickens did not take enough energy daily, because the energy that was consumed had dramatic effects on the proportion of energy from feed that was used for maintenance and production. Its means the energy obtained from feed were mostly used to maintain normal physiological functions, the less energy were retention in body [25], thus, the BW increased less than normal feed intake ducks, when ducks were feed restriction.

As noted by Saleh et al [26], an increase in the availability of nutrients in diets results in changes in lipogenesis that cause changes in the composition of the carcasses. Morris [27] also found that the MEI affects the body composition of broiler chickens because animals have a tendency deposit protein rather than fat when they eat less feed. According to report of Boekholt et al [22], broiler chickens only retained protein as energy intake was restricted, but the most energy is deposited as fat when animal intake higher level energy. This might explain the increase in body protein content and reduction of carcasses moisture with the decrease in levels of feed, although the protein tissue contains more moisture than fat tissue. The value of BE decreased with the decrease in levels of feed and was related to the reduction of body fat content of ducks. Concerning gain with age, the BW, protein and energy contents increased, the carcasses moisture and fat content decreased. Results of experiment on broilers chickens, broiler pullets and quail also show that protein content increases and carcasses moisture decreases with age [28–30]. In ducks, the body fat content decreased with age, with the results in contrast to earlier studies of broiler chickens [31] and pullets [32] and quail [28,33], a discrepancy that might be due to the different ages and species, the ducks were reared for only two weeks in this experiment.

Sakomura et al [34] obtained AMEn values for broiler chickens fed 75% and 50% of ad libitum intake that were greater than these with ad libitum intake. Zancanela et al [33] found a similar performance in meat quail, which had the greatest AME_n value when fed 30% of ad libitum intake. For 21 to 42-day-old broiler chickens, the highest AME were shown at 40% of ad libitum intake group [25]. Consistent with these results, in the present study, the AME value of diet increased with the decrease in the level of intake, which might be due to the increase of feed digestion volume in the digestive tract caused by the decrease in the level of intake. By contrast, as the level of intake decreased in a study of growing and finishing pigs, the ME of the diet was less for pigs, and the excretion of energy in urine increased [15]. Such differences may be due to the diversity of the digestive tracts between pig and poultry, with the reduction in feed intake resulting in longer transit times through the gastrointestinal tract in pigs, therefore, an increase in the energy lost as methane.

In studies of poultry, NE_m values for broilers and quails have been reported. In this study, the NE requirement for maintenance was determined by a linear regression equation of FHP as a function of the ME intake of duck. Sakomura et al [31] obtained NE_m values of 376.52 to 499.15 kJ/kg of BW^0.75/d for broiler chickens reared at different room temperature. As well, Liu et al [35] determined the NE_m for broiler chickens to be between 386 and 462 kJ/kg of BW^0.75/d according to different methods and regression equations. Jordão Filho et al [28] determined the NE_m of Japanese and European quail at 18°C, 24°C, and 28°C and found values of 218.36, 207.07, and 203.43 and 240.87, 242.84, and 230.91 kJ/kg of BW^0.75/d, respectively. In the present study, the NE_m values of ducks were greater than these studies about broiler chickens and quails. This may be due to the greater weight of ducks, because the NE_m was linearly related to metabolic BW [36]. Therefore, the temperature and the species affect the energy requirements for maintenance in birds. Besides, the rearing environment also affects the NE_m of birds, Jordão Filho et al [28] found that quail reared on the floor required more energy for maintenance than these reared in cages because the larger floor space allowed more locomotor activity of birds. In broiler chickens, short-term fasting significantly decrease the rectal temperature of broiler chickens [37]. With the feeding level increase, the HP increased linearly, then the heat as sensible heat loss rather than evaporative heat loss, this may be change the optimal temperature [38]. The change of optimal temperature caused by different feeding level may be led to locomotor activity. As report of Nourmohammadi et al [25], broiler chickens have reduced NE_m when were supplied with the pallet food and xylanase, but arabinoxylans has no effect on that [39]. Thus, there is complicated reason that influence the NE_m of birds.

The ME_m value of ducks obtained in this study was 625.59 kJ/kg of BW^0.75/d, which is in the range of values obtained by Sakomura et al [31], who determined the ME_m of broiler chickens at different feeding temperature and found values of 469.03 to 660.24 kJ/kg of BW^0.75/d. Our result was also similar to the report from Liu et al [35], which showed the ME_m of broiler breeding cocks were 594 and 618 kJ/kg of BW^0.75/d by indirect calorimetry. In a study on quail, Jordão Filho et al [28] reported ME_m values of 443.92 and 448.11 kJ/kg of BW^0.75/d in quail reared in cages and on the floor, respectively. However, Zancanela et al [33] found an ME_m value of 659 kJ/kg of BW^0.75/d, with the discrepancy possibly due to a high breeding density. These data confirmed that birds increase HP to maintain metabolic stability when reared at temperatures above or below their thermoneutral zone. Differences among species may explain the variations in requirements for maintenance, ducks have greater BW than broilers at same age, because the ducks has higher BW than broilers.

The energy absorbed from feed is used to satisfy the requirements of maintenance for animals, and the surplus energy is deposited in body tissues as protein or lipids, which account for two-thirds of the energy requirement (NRC, 2012). Silva et al [40,41] obtained NE_g values for 1 to 12 and 15 to 32-day-old laying quail of 5.44 and 8.58 kJ/g, respectively. Similarly, values of NE_g for 0 to 14 and 14 to 35-day-old meat quail were 5.72 and 8.90 kJ/g, respectively [33]. For 3 to 8, 9 to 14, and 15 to 20-week-old broiler breeder pullets, NE_g values were 8.16, 7.24, and 9.37 kJ/g, respectively [42]. In the present study, the NE_g value for ducks was 10.41 kJ/g, which is higher than that for quail and broiler breeder pullets. This may be due to the ducks has higher growth rate than others. The increase in NE_g with age may be related to lower utilization when birds are close to sexual maturity. Differences in gender also affect the NE_g of birds [40]. In addition, ducks deposited more subcutaneous fat than chickens, as we know, and the energy requirement of fat more than that of protein [43].

In the present study, the value of ME_g for ducks was 13.88 kJ/g, which is higher than these for broiler breeder pullets obtained by Sakomura et al [42], who determined ME_g values of 3 to 8, 9 to 14, and 15 to 20-week-old broiler breeder pullets of 11.80, 10.46, and 13.56 kJ/g, respectively. Comparatively, the report of Longo et al [44] showed the ME_g values for 0 to 3, 4 to 6, and 7 to 8-week-old broiler chickens were 15.56, 16.65, and 17.61 kJ/g for males and 16.69, 16.44, and 29.46 kJ/g for females, respectively, which were higher than the value of ducks. The differences in species was one reason for these differences, and as noted by Zancanela et al [33], the ME_g is variable based on gender, lineage and species. As show as Sakomura et al [42], the ME_g is also related to variability in body composition, growth rate, and protein and fat deposition rates, which are affected by genetics, age, and the environment in which birds were reared.

In this study, the value of K_f was greater than K_p, which was consistent with the results obtained by Zancanela et al [33], who obtained K_f and K_p values for meat quail of 0.79 and 0.32, respectively. Sakomura et al [31] found that K_p (0.58) was greater than K_f (0.55) when broiler chickens were reared at optimum ambient temperature. By contrast, values of K_f and K_p for broiler breeder pullets were 1.04 and 0.46, respectively [42]. Nieto et al [45] determined the value of K_f for male broilers to be between 0.65 and 1.27 and that for K_p to be between 0.40 and 0.58. MacLeod [46] reported that the values of K_f and K_p for female broilers were between 1.02 and 1.03 and 0.47 and 0.57, respectively. In this study, the value of K_f for ducks was similar to these for broilers and broiler breeder pullets, but the value of K_p for ducks was greater than these values. According to Sakomura et al [31], the temperature, gender, age, diet, and methods used for detection affect the values of K_f and K_p. Furthermore, the K_p represents the ability of the animal for protein synthesis and deposition, which is relatively more species specific.

The K_m and K_g represent the efficiency of NE_m and NE_g conversion from ME_m and ME_g, respectively, in this study, the values of K_m and K_g for ducks were 0.88 and 0.75, respectively. The value of K_g in the present study is similar to that of male growing turkeys (0.76) but higher than that of broiler chickens (0.63 to 0.69) and broiler breeder pullets (0.57 to 0.64) [31,42,47]. Working with broiler breeder pullets, Sakomura et al [42] obtained K_m values of 0.72 to 0.76 at different temperatures, and for broiler chickens at different temperatures, the values were 0.76 to 0.80 [31]. The greater K_m value obtained in the present study was expected because the ducks were less active than broiler chickens, which caused less of the MEI to be expended on daily activities. According to Jordão Filho et al [28], the K_m value of quail reared in cages was greater than that of quail reared on floor pens, which can be explained by the increased energy expenditure of locomotor activities on floor pens. Additionally, the dissimilarity of feed composition and fat deposition rate for growing animals contributes to such differences [45,48]. Those data further confirm that ducks are more capable of energy deposition than broilers.

In conclusion, we used the linear regression method to estimate NE_m and ME_m values of 549.54 and 625.59 kJ/kg of BW^0.75/d, for 2 to 3-week-old Cherry Valley ducks, respectively. The requirements of NE and ME for energy deposition were 10.41 and 13.88 kJ/g, respectively, the values obtained via the comparative slaughter method. Thus, the equation to predict the NE requirements for 2 to 3-week-old Cherry Valley ducks was the following: NE = 549.54 BW^0.75+10.41 ΔW, where ΔW is the weight gain (g).

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