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Ruminant Nutrition and Forage Utilization
Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy
Samadi , Xin Feng, Luciana Prates, Siti Wajizah, Zulfahrizal , Agus Arip Munawar, Peiqiang Yu
Anim Biosci. 2023;36(8):1190-1198.  Published online May 2, 2023
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Characterization of physiochemical and nutrient profiles in canola feedstocks and co-products from bio-oil processing: impacted by source origin
Alessandra M. R. C. B. de Oliveira, Peiqiang Yu
Anim Biosci. 2023;36(7):1044-1058.  Published online February 26, 2023
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Quantitation of relationship and development of nutrient prediction with vibrational molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing
Alessandra M. R. C. B. de Oliveira, Peiqiang Yu
Anim Biosci. 2023;36(3):451-460.  Published online June 30, 2022
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Nonruminant Nutrition and Feed Processing
Characterization of intrinsic molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing: impacted by source origin
Alessandra M. R. C. B. de Oliveira, Peiqiang Yu
Anim Biosci. 2023;36(2):256-263.  Published online June 30, 2022
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Ruminant Nutrition and Forage Utilization
Effect of extrusion of soybean meal on feed spectroscopic molecular structures and on performance, blood metabolites and nutrient digestibility of Holstein dairy calves
Ammar Mollaei Berenti, Mojtaba Yari, Saeed Khalaji, Mahdi Hedayati, Amin Akbarian, Peiqiang Yu
Anim Biosci. 2021;34(5):855-866.  Published online March 4, 2020
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Protein molecular structure, degradation and availability of canola, rapeseed and soybean meals in dairy cattle diets
Yujia Tian, Xuewei Zhang, Rongcai Huang, Peiqiang Yu
Asian-Australas J Anim Sci. 2019;32(9):1381-1388.  Published online February 7, 2019
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Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants
Mojtaba Yari, Reza Valizadeh, Abbas Ali Nnaserian, Arjan Jonker, Peiqiang Yu
Asian-Australas J Anim Sci. 2017;30(11):1575-1589.  Published online March 21, 2017
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Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of by-products from coffee processing affected by microorganism fermentation
Samadi Samadi, Xing Feng, Luciana Prates, Siti Wajizah, Zulfahrizal Zulfahrizal, Agus Arip Munawar, Weixian Zhang, Peiqiang Yu
Received January 11, 2024  Accepted April 26, 2024  
DOI: https://doi.org/10.5713/ab.24.0021    [Accepted]
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