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Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy
Samadi , Xin Feng, Luciana Prates, Siti Wajizah, Zulfahrizal , Agus Arip Munawar, Peiqiang Yu
Anim Biosci. 2023;36(8):1190-1198. Published online 2023 May 2 DOI: https://doi.org/10.5713/ab.22.0469
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Citations to this article as recorded by
 Estimation of ruminal digestibility and fermentation characteristics of coffee pulp: A meta-analysis of in vitro experiments
F A Fhonna, A Jayanegara, Samadi
IOP Conference Series: Earth and Environmental Science.2024; 1297(1): 012030. CrossRef
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