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Poultry and Laboratory Animal Nutrition
Nutritional and Hormonal Induction of Fatty Liver Syndrome and Effects of Dietary Lipotropic Factors in Egg-type Male Chicks: Y. I. Choi, H. J. Ahn, B. K. Lee, S. T. Oh, B. K. An, C. W. Kang; Asian-Australas J Anim Sci. 2012;25(8):1145-1152. Published online June 21, 2012; DOI: https://doi.org/10.5713/ajas.2011.11418
Crossref 36; Full text PubReader ePub PDF

Swine Nutrition and Feed Technology
The Effect of Dietary Supplementation of Fe-methionine Chelate and FeSO4 on the Iron Content of Broiler Meat: S. H. Seo, H. K. Lee, H. J. Ahn, I. K. Paik; Asian-Australas J Anim Sci. 2008;21(1):103-106. Published online January 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70160
Crossref 14; PDF

Animal Breeding and Genetics
Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol: H. S. Kwak, H. J. Ahn, J. Ahn; Asian-Australas J Anim Sci. 2005;18(2):267-276. Published online April 21, 2005; DOI: https://doi.org/10.5713/ajas.2005.267
Crossref 9; PDF


Enrichment of Vitamins D3, K and Iron in Eggs of Laying Hens: S. W. Park, H. Namkung, H. J. Ahn, I. K. Paik; Asian-Australas J Anim Sci. 2005;18(2):226-229. Published online April 21, 2005; DOI: https://doi.org/10.5713/ajas.2005.226
Crossref 14; PDF


Production of Iron Enriched Eggs of Laying Hens: S. W. Park, H. Namkung, H. J. Ahn, I. K. Paik; Asian-Australas J Anim Sci. 2004;17(12):1725-1728. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1725
Crossref 26; PDF


Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese: H. S. Kwak, Y. S. Ju, H. J. Ahn, J. Ahn, S. Lee; Asian-Australas J Anim Sci. 2003;16(8):1205-1211. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1205
Crossref 10; PDF

ANIMAL
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Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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