 |
|
Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol
H. S. Kwak (Kwak HS), H. J. Ahn (Ahn HJ), J. Ahn (Ahn J)
Asian-Australas J Anim Sci. 2005;18(2):267-276. Published online 2005 Apr 21 DOI: https://doi.org/10.5713/ajas.2005.267
|
|
Citations to this article as recorded by
 β-Sitosterol Oleate Synthesis by Candida rugosa Lipase in a Solvent-Free Mini Reactor System: Free and Immobilized on Chitosan-Alginate Beads
Adejanildo da S. Pereira, Jully L. Fraga, Camila P. L. Souza, Alexandre G. Torres, Priscilla F. F. Amaral
Catalysts.2023; 13(4): 780. CrossRef The Lack of Standardization and Pharmacological Effect Limits the Potential Clinical Usefulness of Phytosterols in Benign Prostatic Hyperplasia
Mădălina-Georgiana Buț, George Jîtcă, Silvia Imre, Camil Eugen Vari, Bianca Eugenia Ősz, Carmen-Maria Jîtcă, Amelia Tero-Vescan
Plants.2023; 12(8): 1722. CrossRef Lipases as Effective Green Biocatalysts for Phytosterol Esters’ Production: A Review
Adejanildo da S. Pereira, Aline Habibe de Souza, Jully L. Fraga, Pierre Villeneuve, Alexandre G. Torres, Priscilla F. F. Amaral
Catalysts.2022; 12(1): 88. CrossRef Characterization and anti-hyper-lipidemic effect of micro encapsulated phytosterol enriched cheddar cheese
Muhammad Hussain, Xiaodong Li, Lu Liu, Lina Wang, Abdul Qayum, Baigalmaa Purevsuren, Arif Hussain
LWT.2020; 134: 110114. CrossRef Texture and lubrication properties of functional cream cheese: Effect of β‐glucan and phytosterol
Dian Widya Ningtyas, Bhesh Bhandari, Nidhi Bansal, Sangeeta Prakash
Journal of Texture Studies.2018; 49(1): 11. CrossRef Immobilisation of β-cyclodextrin on glass: Characterisation and application for cholesterol reduction from milk
Muhammad Nazir Tahir, Yan Lee
Food Chemistry.2013; 139(1-4): 475. CrossRef Phytosterol Effects on Milk and Yogurt Microflora
E. Monu, G. Blank, R. Holley, J. Zawistowski
Journal of Food Science.2008;[Epub] CrossRef Optimizing cholesterol removal from cream using β‐cyclodextrin cross‐linked with adipic acid
EUN‐MI HAN, SONG‐HEE KIM, JOUNGJWA AHN, HAE‐SOO KWAK
International Journal of Dairy Technology.2007; 60(1): 31. CrossRef Properties of Cholesterol-Reduced Butter Made with β-Cyclodextrin and Added Evening Primrose Oil and Phytosterols
J.J. Kim, T.H. Jung, J. Ahn, H.S. Kwak
Journal of Dairy Science.2006; 89(12): 4503. CrossRef
|