Animal Bioscience

Nonruminant Nutrition and Feed Processing
Effect of dietary inclusion of Bacillus-based probiotics on performance, egg quality, and the faecal microbiota of laying hen: Habeeb Tajudeen, Sang Hun Ha, Abdolreza Hosseindoust, Jun Young Mun, Serin Park, SangIn Park, Poksu Choi, Rafael Gustavo Hermes, Apichaya Taechavasonyoo, Raquel Rodriguez, JinSoo Kim; Anim Biosci. 2024;37(4):689-696. Published online January 20, 2024; DOI: https://doi.org/10.5713/ab.23.0299; Full text PubReader ePub PDF

Animal Products
Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat: Dong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, Sung Gu Han; Anim Biosci. 2023;36(10):1596-1603. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0039
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Ruminant Nutrition and Forage Utilization
Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy: Samadi , Xin Feng, Luciana Prates, Siti Wajizah, Zulfahrizal , Agus Arip Munawar, Peiqiang Yu; Anim Biosci. 2023;36(8):1190-1198. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0469
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Animal Breeding and Genetics
Assessment of population structure and genetic diversity of German Angora rabbit through pedigree analysis: Abdul Rahim, K. S. Rajaravindra, Om Hari Chaturvedi, S. R. Sharma; Anim Biosci. 2023;36(5):692-703. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0228
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Ruminant Nutrition and Forage Utilization
Quantitation of relationship and development of nutrient prediction with vibrational molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing: Alessandra M. R. C. B. de Oliveira, Peiqiang Yu; Anim Biosci. 2023;36(3):451-460. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0076
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Nonruminant Nutrition and Feed Processing
Characterization of intrinsic molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing: impacted by source origin: Alessandra M. R. C. B. de Oliveira, Peiqiang Yu; Anim Biosci. 2023;36(2):256-263. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0077
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Animal Breeding and Genetics
Single nucleotide polymorphism-based analysis of the genetic structure of the Min pig conserved population: Fanbing Meng, Jiancheng Cai, Chunan Wang, Dechang Fu, Shengwei Di, Xibiao Wang, Yang Chang, Chunzhu Xu; Anim Biosci. 2022;35(12):1839-1849. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.21.0571
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Genetic diversity and population structure of Mongolian regional horses with 14 microsatellite markers: Jihye Yun, Baatartsogt Oyungerel, Hong Sik Kong; Anim Biosci. 2022;35(8):1121-1128. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0497
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Nonruminant Nutrition and Feed Processing
Pea starch increases the dry matter flow at the distal ileum and reduces the amino acids digestibility in ileal digesta collected after 4 hours postprandial of pigs fed low-protein diets: Junyan Zhou, Lu Wang, Guangxin Yang, Lijie Yang, Xiangfang Zeng, Shiyan Qiao; Anim Biosci. 2022;35(7):1021-1029. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0354; Full text PubReader ePub PDF

Animal Breeding and Genetics
High-density single nucleotide polymorphism chip-based conservation genetic analysis of indigenous pig breeds from Shandong Province, China: Yanping Wang, Xueyan Zhao, Cheng Wang, Wenwen Wang, Qin Zhang, Ying Wu, Jiying Wang; Anim Biosci. 2021;34(7):1123-1133. Published online October 19, 2020; DOI: https://doi.org/10.5713/ajas.20.0339
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Genetic characteristics of Korean Jeju Black cattle with high density single nucleotide polymorphisms: M. Zahangir Alam, Yun-Mi Lee, Hyo-Jung Son, Lauren H. Hanna, David G. Riley, Hideyuki Mannen, Shinji Sasazaki, Se Pill Park, Jong-Joo Kim; Anim Biosci. 2021;34(5):789-800. Published online August 21, 2020; DOI: https://doi.org/10.5713/ajas.19.0888
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Animal Products
Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters: Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, He Zhu, Yan-Yan Zhang, Hua Zhang, Yan-Hong Bai; Asian-Australas J Anim Sci. 2020;33(7):1180-1190. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0215
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Animal Breeding and Genetics
Monitoring of genetically close Tsaiya duck populations using novel microsatellite markers with high polymorphism: Fang-Yu Lai, Yi-Ying Chang, Yi-Chen Chen, En-Chung Lin, Hsiu-Chou Liu, Jeng-Fang Huang, Shih-Torng Ding, Pei-Hwa Wang; Asian-Australas J Anim Sci. 2020;33(6):888-901. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0175
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Evaluation of the genetic structure of indigenous Okinawa Agu pigs using microsatellite markers: Shihei Touma, Aisaku Arakawa, Takuro Oikawa; Asian-Australas J Anim Sci. 2020;33(2):212-218. Published online May 28, 2019; DOI: https://doi.org/10.5713/ajas.19.0034
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Genetic diversity analysis of fourteen geese breeds based on microsatellite genotyping technique: Hebatallah Abdel Moniem, Yang Yao Zong, Alwasella Abdallah, Guo-hong Chen; Asian-Australas J Anim Sci. 2019;32(11):1664-1672. Published online January 2, 2019; DOI: https://doi.org/10.5713/ajas.18.0589
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