Animal Bioscience

Nonruminant Nutrition and Feed Processing
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality: Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni; Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0362; Full text PubReader ePub PDF

Animal Products
Production system influences color stability and lipid oxidation in gluteus medius muscle: Ana Paula Amaral de Alcântara Salim, Micheli da Silva Ferreira, Maria Lucia Guerra Monteiro, Loíse Caroline Santos de Lima, Isabelle Trezze Marins Magalhães, Carlos Adam Conte-Júnior, Sérgio Borges Mano; Anim Biosci. 2023;36(5):785-796. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0271
Web of Science 1 Crossref 1; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Algae-based antioxidant containing selenium yeast (Economase^®) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens: Maleeka N. Nambapana, Samiru S. Wickramasuriya, Shemil Priyan Macelline, K. Samarasinghe, Janak K. Vidanarachchi; Anim Biosci. 2022;35(4):567-576. Published online April 23, 2021; DOI: https://doi.org/10.5713/ab.20.0822
Web of Science 1 Crossref 2; Full text PubReader ePub PDF

Animal Products
Effects of ergothioneine-enriched mushroom extract on oxidative stability, volatile compounds and sensory quality of emulsified sausage: Ye Tao, Shan Xiao, Jiaming Cai, Jihui Wang, Lin Li; Anim Biosci. 2021;34(10):1695-1704. Published online March 11, 2021; DOI: https://doi.org/10.5713/ab.20.0817
Web of Science 3 Crossref 3; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Degradation kinetics of vitamins in premixes for pig: effects of choline, high concentrations of copper and zinc, and storage time: Pan Yang, Hua Kai Wang, Min Zhu, Long Xian Li, Yong Xi Ma; Anim Biosci. 2021;34(4):701-713. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0026
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Ruminant Nutrition and Forage Utilization
Evaluating fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration ensiled with different additives on Tibet plateau: Zhihao Dong, Siran Wang, Jie Zhao, Junfeng Li, Qinhua Liu, Yuhong Bao, Tao Shao; Anim Biosci. 2021;34(2):223-232. Published online April 12, 2020; DOI: https://doi.org/10.5713/ajas.19.0972
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Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage: Zhihao Dong, Siran Wang, Jie Zhao, Junfeng Li, Tao Shao; Asian-Australas J Anim Sci. 2020;33(8):1292-1300. Published online October 21, 2019; DOI: https://doi.org/10.5713/ajas.19.0420
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Animal Biotechnology
In vitro and in vivo pharmacokinetic characterization of LMT-28 as a novel small molecular interleukin-6 inhibitor: Sung-Hoon Ahn, Tae-Hwe Heo, Hyun-Sik Jun, Yongseok Choi; Asian-Australas J Anim Sci. 2020;33(4):670-677. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0463
Web of Science 5 Crossref 7; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Dynamic changes and characterization of the protein and carbohydrate fractions of native grass grown in Inner Mongolia during ensiling and the aerobic stage: Zhumei Du, Na Risu, Ge Gentu, Yushan Jia, Yimin Cai; Asian-Australas J Anim Sci. 2020;33(4):556-567. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0212
Web of Science 12 Crossref 11; Full text PubReader ePub PDF


Temperature and microbial changes of corn silage during aerobic exposure: Seong Shin Lee, Hyuk Jun Lee, Dimas Hand Vidya Paradhipta, Young Ho Joo, Sang Bum Kim, Dong Hyeon Kim, Sam Churl Kim; Asian-Australas J Anim Sci. 2019;32(7):988-995. Published online November 27, 2018; DOI: https://doi.org/10.5713/ajas.18.0566
Web of Science 6 Crossref 10; Full text PubReader ePub PDF

Animal Products
Fatty acid composition of goose meat depending on genotype and sex: Linda Uhlířová, Eva Tůmová, Darina Chodová, Zdeněk Volek, Vlastislav Machander; Asian-Australas J Anim Sci. 2019;32(1):137-143. Published online April 12, 2018; DOI: https://doi.org/10.5713/ajas.17.0672
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Ruminant Nutrition and Forage Utilization
Effect of microbial inoculants on fermentation quality and aerobic stability of sweet potato vine silage: Young Ho Joo, Dong Hyeon Kim, Dimas H. V. Paradhipta, Hyuk Jun Lee, Sardar M. Amanullah, Sang Bum Kim, Jong Soo Chang, Sam Churl Kim; Asian-Australas J Anim Sci. 2018;31(12):1897-1902. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0264
Web of Science 9 Crossref 11; Full text PubReader ePub PDF


Characterization of culturable yeast species associating with whole crop corn and total mixed ration silage: Huili Wang, Wei Hao, Tingting Ning, Mingli Zheng, Chuncheng Xu; Asian-Australas J Anim Sci. 2018;31(2):198-207. Published online June 26, 2017; DOI: https://doi.org/10.5713/ajas.17.0183
Crossref 23; Full text PubReader ePub PDF


Effects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silage: Zhihao Dong, Xianjun Yuan, Aiyou Wen, Seare T. Desta, Tao Shao; Asian-Australas J Anim Sci. 2017;30(9):1278-1284. Published online March 25, 2017; DOI: https://doi.org/10.5713/ajas.16.0956
Crossref 30; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
In vitro stability evaluation of coated lipase: Lu Jie Liu, Jia Zhu, Bin Wang, Chu Cheng, Yong Jie Du, Min Qi Wang; Asian-Australas J Anim Sci. 2017;30(2):192-197. Published online August 10, 2016; DOI: https://doi.org/10.5713/ajas.16.0370
Crossref 3; Full text PubReader ePub PDF

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