1986. The Analysis of Agricultural Material. Reference Book 427. HMSO; London, UK: p. 428
1991. Animal feeds-determination of metabolizable energy (chemical method). Turkish Standards Institute (TS9610) Ankara; Turkey: p. 1–3.
Arslan B, Ateş E, Coşkuntuna L. 2012. Forage yıeld and some qualıty propertıes of safflower (Carthamus tınctorıus L.) - fodder pea (Pısum arvense L.) mıxtures, as affected by sowıng rates ın thrace regıon, Turkey. Rom Agric Res 29:255–260.
Ateş E, Coşkuntuna L, Tekeli AS. 2010. The amino acid and fiber contents of four different annual forage legumes at full-bloom stage. Cuba J Agric Sci 44:73–78.
AOAC. 1990. Protein (crude) in animal feed, combustion method 990.03. Official Methods of Analysis. 15th ednAssociation of Official Analytical Chemistry; Arlington, VA, USA: p. 18–19.
Ashbell G, Weinberg ZG, Azrieli A, Hen Y, Horev B. 1991. A simple system study the aerobic deterioration of silages. Can Agric Eng 33:391–393.
Barker SB, Summerson WH. 1941. The colorimetric determination of lactic acid in biological material. J Biol Chem 138:535–554.
Bolsen KK, Ashbell G, Weinberg ZG. 1996. Silage fermentation and silage additives. Feed conservation laboratory, Agricultural Research Organization, The Volcani Center; Bet Dagan, Israel:
Burt S. 2004. Essential oils: their antibacterial properties and potential applications in foods-a review. Int J Food Microbiol 94:223–253.
Ceylan A. 1996. Medicinal Plants II (Publication No.: 481). Ege Üniversity Ziraat Fakültesi; İzmir, Turkey:
Efe E, Bek Y, Şahin M. 2000. Statistical methods with solutions in SPSS (Publication No.: 73). Kahramanmaraş Sütçü İmam University; Kahramanmaras, Turkey:
Fernandes GM, Possenti RA, de Mattos WT, Schammass EA, Junior EF. 2013.
In situ degradability and selected ruminal constituents of sheep fed with peanut forage hay. Arch Anim Nutr 67:393–405.
Filya I. 2000. New developments in silage quality improvement. In : Proceedings of International Animal Nutrition Congress; Isparta, Turkey. September 4–6, 2000; p. 243–250.
Filya I. 2003. The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages. J Dairy Sci 86:3575–3581.
Gallucci MN, Oliva M, Casero C, Dambolena J, Luna A, Zygadlo J, Demo M. 2009. Antimicrobial combined action of terpenes against the food-borne microorganisms Escherichia coli, Staphylococcus aureus and Bacillus cereus. Flavour Fragr J 24:348–354.
Henderson N. 1993. Silage additives. Anim Feed Sci Tech 45:35–56.
Jeroch H, Drochner W, Simon O. 1999. Nutrition of Farm Livestock. Ulmer; Stuttgart, Germany: p. 161
Kirchgessner M, Kellner RJ, Roth FX, Ranfft K. 1977. Estimation of the feed values with crude fiber and cell wall fractions determined by detergents analyses. Landwirtsch Forsch 30:245–250.
Kirchgessner M, Kellner RJ. 1981. Estimation of feed values of feed values of forages with cellulase method. Landwirtsch Forsch 34:276–281.
Kurtoğlu V. 2011. Silage and Silage Additives. Aybil Publishing; Konya. Turkey: p. 356
McDonald P, Henderson AR, Heron SJ. 1991. The biochemistry of silage. 2nd ednChalcombe; Marlow, England: p. 340
Nadeau EMG, Buxton DR, Russell JR, Allison MJ, Young JW. 2000. Enzyme, bacterial inoculant, and formic acid effects on silage composition of orchardgrass and alfalfa. J Dairy Sci 83:1487–1502.
Naumann C, Bassler R. 1993. Die Chemische Untersuchung von Futtermitteln. Methodenbuch Band III. VDLUFA-Verlag; Darmstadt, Germany:
Nguefack J, Lekagne Dongmo JB, Dakole CD, Leth V, Vismer HF, Torp J, Guemdjom EFN, Mbeffo M, Tamgue O, Fotio D, Amvam Zollo PH, Nkengfack AE. 2009. Food preservative potential of essential oils and fractions from
Cymbopogon Citratus, Ocimum Gratissimum and
Thymus Vulgaris against mycotoxigenic fungi. Int J Food Microbiol 131:151–156.
Playne MJ, Mc Donald P. 1966. The buffering constituent of herbage and of silage. J Sci Food Agric 17:264–268.
Rondahl T, Bertilsson J, Martinsson K. 2011. Effects of maturity stage, wilting and acid treatment on crude protein fractions and chemical composition of whole crop pea silages (
Pisum sativum L.). Anim Feed Sci Tech 163:11–19.
Seale DR, Pahlow G, Spoelstra SF, Lindgren S, Dellaglio F, Lowe JF. 1990. Methods for the microbiological analysis of silage. In : Proceeding of The Eurobac Conference; Uppsala, Sweden. p. 147
Soycan-Önenç S. 2008. The effects of some aromatic plants on in vitro rumen fermentation. PhD Thesis. Animal Science Agean University, Graduate School of Natural and Applied Science; İzmir, Turkey:
Van Soest PJ, Robertson JB, Lewis BA. 1991. Methods for dietary fibre, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J Dairy Sci 74:8583–3597.
Weissbach F, Schmidt L, Hein E. 1974. Method of anticipation of the run of fermentation in silage making, based on the chemical composition of gren fodder (Vol. III, Part II). In : Proceeding of 12th International Grassland Congress; Moskow, Rusia. p. 663–673.