Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks

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Abstract

INTRODUCTION

The inclusion of fat and oil is a common practice in modern poultry production to increase the energy content of diet. In addition, dietary fat reduced passage rate of the digesta through the gastrointestinal trait, allowing for better nutrient absorption and utilization (Peebles et al., 2000; Baião and Lara, 2005; Latshaw, 2008). Digestibility of dietary fats is affected by the fatty acid profiles, and several studies have shown better utilization of unsaturated fats leading to a higher metabolizable energy than saturated fats (Celebi and Utlu, 2004). It was reported that fat metabolism and deposition in poultry can be affected by different dietary fats (Snaz et al., 2000; Pesti et al., 2002). The addition of fat to diet, besides supplying energy, improves the absorption of fat-soluble vitamins, diminishes the pulverulence, increases the palatability of the rations. By increasing fat sources to broiler diet, the amount of feed intake decreased and feed efficiency was improved (Jeffri et al., 2010).

To date, a number of different fat sources are available for poultry from both animal and vegetable sources and from the rendering industry (Sanz et al., 2000). It was observed that the replacement of tallow by vegetable fats rich in polyunsaturated fatty acids like sunflower oil, soybean oil, or linseed oil resulted in a decrease of abdominal fat deposition in broilers (Newman et al., 2002; Ferrini et al., 2008; Wongsuthavas et al., 2008). In a study, Sanz et al. (1999) fed broilers with sunflower oil or tallow in diet and found that the utilization of saturated fats resulted in greater abdominal fat deposits compared to birds fed unsupplemented diet. Newman et al. (2002) reported in broilers fed 8% beef tallow in the diet a significant depression of feed efficiency compared to birds fed sunflower or fish oil. Furthermore, adding 3% of canola oil in broiler diet resulted in a significant improvement in body weight and feed conversion ratio when compared to birds fed animal fat (Newman et al., 2002); however, no significant difference was found in carcass traits and organ weight between groups. On the other hand, Shahryar et al. (2011) found that the addition of 6% animal fat in broiler diet led to an increase of abdominal fat and gizzard weight in comparison with those of birds fed unsupplemented diets.

Therefore, the present trial was conducted to evaluate the effect of three different fat sources (tallow, canola oil and sunflower oil) and their combination on growth performance, carcass traits and intestinal measurements of broiler chickens.

MATERIAL AND METHODS

Husbandry, experimental design and diets

The experiment was conducted during 2011 in a poultry research facility situated in the Islamic Azad University, Rasht Branch, Rasht, Iran. The trial lasted 42 d and pens, with dimensions of 2×1 m and 1 m height, were randomly assigned to five dietary treatments with each having four replicates of 10 birds.

In preparation to trial, the poultry facility was accurately cleaned and rinsed using pressurized water in order to disinfect the environment. The hall was gasified after drinker and feeder installation and 24 h before broilers allocation. A total of 200 d-old male chicks (Ross-308), from a commercial hatchery, were raised in a conventional environment. The study was conducted in a completely randomized design with five treatments. Each diet (treatment) was replicated four times, with each replicate comprising one pen of 10 birds. The average body weight (BW) of broilers was on 43.5 g. Chicks were vaccinated following the standard vaccination schedule, and in order to reduce the stress caused by vaccination to birds, 24 h before and after vaccination, a multi-electrolyte solution was added in drinking water. Poultry facilities had thermostatically controlled curtains and cross-ventilation as well as lighting program (Laudadio et al., 2012). Pens were equipped with a pan feeder, a manual drinker and wood shavings. Drinkers were regularly washed to prevent fecal and microbial contaminations.

A three phase feeding regime consisting of starter (1 to 14 d), grower (14 to 28 d) and finisher (28 to 42 d) diets were used in the study. Up to slaughtering age (42 d), birds were fed five diets containing different fat sources formulated to meet or exceed broiler nutrient requirements (NRC, 1994). The dietary treatments consisted of 4% added fat from three different sources and their combination as follows: T, diet containing 4% tallow; CO, diet containing 4% canola oil; SFO, diet containing 4% sunflower oil; TCO, diet containing 2% tallow+2% canola oil; TSFO, diet containing 2% tallow+2% sunflower oil. Ingredients and chemical composition of the basal diets are shown in Table 1 and 2, respectively. Diet samples were ground in a hammer mill with a 1 mm screen and analysed in triplicate for dry matter (DM, method 945.15), crude protein (Kjeldahl N×6.25, method 990.03), ether extract (method 945.16) and ash (method 967.05) according to AOAC (2000). The metabolisable energy (ME) of the diets was estimated using the Carpenter and Clegg equation (Leeson and Summers, 2001). Feed (mash form) and water were provided ad libitum throughout the whole trial. Body weight (BW, g) and feed intake by replicate were weekly determined for all birds. Average daily gain (ADG, g/d), average daily feed intake (ADFI, g/d), and feed conversion ratio (FCR, g/g) were then calculated. At the end of the trial (42 d of age), after a feed withdrawal period of 12 h, a total of 12 broilers per treatment (three from each replicate) were selected according to average weight and slaughtered by cervical dislocation to determine carcass traits (weight and yield) as well as intestinal measurements.

Table 1

Ingredients and chemical analysis of experimental diets fed to broilers

Table 2

Analyzed and calculated nutrient contents (% on DM basis) of diets fed to broilers

RESULTS

The effects of dietary fat source on final BW, daily BW gain, cumulative feed intake and FCR are presented in Table 3. Broilers in TCO group significantly exhibited a higher final BW at 42 d as well as daily gains (p<0.05) and FCR (p<0.01) compared to the other groups. Furthermore, during the whole feeding period the cumulative feed intake of broilers did not vary significantly (p>0.05) among groups. According to the data on Table 4, some carcass traits were influenced by dietary treatments. A significant (p<0.001) reduction of abdominal fat pad yield and percentage was observed in birds fed SFO diet compared to the other dietary groups. In addition, the same dietary treatment led to a better breast yield. Further, supplementation of the diets with TCO and TSFO resulted in heavier breast and drumstick meat (p<0.05 and p<0.01, respectively). Values for selected internal organ parameters in birds fed the experimental diets are given in Table 5. In general, dietary fat sources did not affect any of the productive performance traits studied, except for pancreas weight that tended (p<0.05) to be lower in broilers fed CO and TSFO diets than in birds fed the other diets. The pancreas percentage that resulted was higher (p<0.05) in the group fed T diet. When fed TSFO diet, broilers had a lighter full gizzard weight (p<0.01) and proventriculus weight and percentage (p<0.05), compared to the other dietary treatments. No statistical effects of treatments were observed on small intestine measurements of broilers, except for duodenum and ileum length that was higher (p<0.01 and p<0.05, respectively) in birds fed T, CO and TSFO diets compared to SFO and TCO groups (Table 6).

Table 3

Growth performance of broiler chickens fed different lipid sources

Table 4

Carcass yield and traits of broiler chickens fed different lipid sources

Table 5

Carcass parameters of broiler chickens fed different lipid sources

Table 6

Intestinal measurements of broiler chickens fed different lipid sources

DISCUSSION

In this study, diet supplementation with a fat source, particularly combining 2% tallow and 2% canola oil, improved body weight and feed efficiency of broilers. The favorable results of TCO diet on growth performance of birds could be explained by the positive impact of this fat sources combination on the reduced passage rate of the digesta through the gastrointestinal trait, allowing for better nutrient absorption and utilization (Latshaw, 2008), resulting in a more efficient use of nutrients from diet. It has been previously reported that dietary supplementation with vegetable or animal fats did not affect feed passage rate through the digestive tract in Leghorn chickens (Golian and Polin, 1984). However, the dissimilarity of this statement with our results could be attributed to the differences in dietary fat source and especially to the birds age.

One of the main concerns relative to dietary fat supplementation is the actual metabolizable energy (ME) value that can be assigned to each fat source. In fact, the improvement in utilization of dietary fat components in birds is enhanced by different sources regardless of ME content (Jeffri et al., 2010). Early research on use of fats in poultry diets indicated a higher ME value for plant-derived oils when compared to animal sources with high free fatty acid content (Waldroup et al., 1995). Nevertheless, many experiments indicated no difference in broilers’ growth performance parameters when different fat sources were fed (Pesti et al., 2002; Ghazalah et al., 2008; Mohammadi et al., 2011).

During the whole feeding period, no marked differences were observed in the feed intake of birds among groups; thus, this could indicate that the improvement in BW may have partially been due to improved nutrient digestibility and better nutrient absorption as reflected by improved feed efficiency. It was found that, broilers fed diets containing two different forms of canola oil showed a better growth rate when compared to females fed diets containing tallow and acidulated soybean oil soapstock (Gallardo et al., 2012). This observation confirms the advantage of using vegetable oils instead of tallow and acidulated soybean oil soapstock as energy sources for birds. The improved growth rate is a result from the higher percentage of long chain fatty acids and higher contents of triglycerides (Thacker et al., 1994).

Our findings are in part consistent with Andreotti et al. (2001) who showed similar performance, carcass yield and cut yields of broilers at 49 days old fed diets supplemented with poultry fat, canola, sunflower, corn, soybean or lard. According to Sanz et al. (2000), the utilization of a source of unsaturated lipids reduces fat and increases protein on broiler carcasses. The same authors evaluated inclusion levels of 8% of two lipid sources, one saturated (beef tallow) and one unsaturated (sunflower oil), reporting that there was a significant reduction in the abdominal fat of birds fed diets with sunflower oil.

In our study, carcass yield and most of organ relative weights were not affected by using different fat sources, except for abdominal fat pad production that tended to be lower in birds fed 4% of sunflower oil. Conversely, the inclusion at 4% level of tallow and canola oil combination resulted in a significant increased of breast and drumstick production. Crespo and Esteve-Garcia (2000) suggested that reduction of abdominal fat in broilers fed a diet supplemented with oil seems to be a consequence of higher lipid oxidation despite the higher synthesis of endogenous fatty acids. Among available fat sources in poultry nutrition, it has been recognized that canola oil is an adequate combination of essential fatty acids, unsaturated fatty acids (such a linolenic acid) that can improve broiler performance, and also linolenic acid can be converted to longer chain omega-3 fatty acids that is an important factor in animal feeding as health promoter (Bezard et al., 1994). Shahryar et al. (2011) found that the addition 6% animal fat caused a significant increase of abdominal fat weight compared to control unsupplemented groups. Moreover, adding 3% of canola oil and poultry fat mixture resulted in significant enhancement in organs’ weight, whereas no differences were found in liver, breast, thigh weights between groups fed fat in comparison with control group.

The findings of the present study indicated that, the length of duodenum and ileum of broilers was significantly higher when the diet contained a 4% level of tallow and canola oil combination. This increase in small intestine length disagrees with the report of Ahmad et al. (2006); these authors reported that the length of intestinal tract was reduced in birds fed a fat supplemented ration. They also stated that this result may be an adjustment of body as a result of the addition of fat in ration, which may have reduced the rate of food passage in the elementary tract (Mateos et al., 1982).

In conclusion, from our findings it seems that the supplementation of a combination of tallow with canola or sunflower oil in broiler diet could produce better performance and carcass efficiency, resulting in the highest breast and drumstick meat yields.

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