Effects of multi-strain probiotic supplementation on intestinal microbiota, tight junctions, and inflammation in young broiler chickens challenged with Salmonella enterica subsp. enterica

Article information

Asian-Australas J Anim Sci. 2020;33(11):1797-1808

Publication date (electronic) : 2019 November 12

doi : https://doi.org/10.5713/ajas.19.0427

Chi Huan Chang¹, Po Yun Teng¹, Tzu Tai Lee^1,2,, Bi Yu^1,

¹Department of Animal Science, National Chung Hsing University, Taichung City 402, Taiwan

²The iEGG and Animal Biotechnology Center, National Chung Hsing University, Taichung, 402, Taiwan

^*Corresponding Authors: Tzu Tai Lee, Tel: +886-4-22840366, Fax: +886-4-22840265, E-mail: ttlee@dragon.nchu.edu.tw, Bi Yu, Tel: +88-4-22840365, Fax: +886-4-22840265, E-mail:byu@dragon.nchu.edu.tw

Received 2019 May 24; Revised 2019 September 23; Accepted 2019 November 4.

Abstract

INTRODUCTION

Salmonella species is a key causative agent of salmonellosis in animal products, through which Salmonella species enter the food chain [1]. Salmonella infection reduces growth performance and causes dysbacteriosis; it even leads to high mortality, which results in huge financial loss in the poultry industry [2]. In the past, antibiotics were widely used to prevent or control Salmonella infection in animals. However, the overuse of antibiotic treatments increased drug residues and the emergence of drug-resistant bacteria, which further affected animal health.

Recent studies have focused on evaluating natural sources as potential substitutes for antibiotics, including probiotics and prebiotics, to protect the health status of animals and improve their intestinal microbiota [3]. Probiotics are defined as live, nonpathogenic microbial bacteria that can modulate intestinal microbiota and benefit the host. Probiotic application has been one of the several methods that has reduced Salmonella infection in broiler chickens [4,5]. Probiotics can eliminate the colonization of Salmonella, enhance intestinal immunity, and strengthen intestinal barrier in the chicken gut [4–6]. In a previous study, we observed that dietary supplementation with multi-strain probiotics improved the intestinal microbiota of chickens and induced different cytokine expression patterns upon Salmonella infection [7]. However, few studies have focused on intestinal microbiota, immune parameters, and regulation of mucin and tight junction protein expression in broiler chickens challenged with Salmonella enterica subsp. enterica and treated with multi-strain probiotics. This study determined the effects of multi-strain probiotics on immune response, gene expression of intestinal tight junction proteins, and cecal microbiota in young broiler chickens using 16S rRNA gene sequencing.

MATERIALS AND METHODS

Animals and experimental design

All animal experiments were conducted in compliance with the guidelines of National Chung Hsing University and the Institutional Animal Care and Use Committee (IACUC No. 107-098). All animal manipulations were designed to reduce animal suffering. One-day-old broilers (n = 240) with similar body weights (48.35 g) were divided by gender and randomly allocated to four treatments, each of which had six replicates/pens and 10 birds/pen as follows: Salmonella uninfected and non-supplemented group (negative control; Cont), multi-strain probiotic-supplemented group (Pro), Salmonella-infected group (Sal), and Salmonella-infected and multi-strain probiotic-supplemented group (ProSal). From day 1, chickens in the Cont and Sal groups were fed a basal diet (Table 1), and chickens in the Pro and ProSal groups were fed a probiotic-supplemented basal diet containing multi-strain probiotics, including Lactobacillus acidophilus LAP5, L. fermentum P2, Pediococcus acidilactici LS, and L. casei L21 [8]; the concentration of probiotics was 1.0×10⁷ colony forming units (cfu)/g of feed. On day 4, chickens in both the Sal and ProSal groups were gavaged with 1.0×10⁸ cfu/mL of S. enterica subsp. enterica ST19. Chickens in the Cont and Pro groups received 1.0 mL of sterilized phosphate-buffered saline (pH 7.2) as placebo. Room temperature was controlled at 32°C for the first 3 days and was then gradually reduced to 28°C on the 10th day after hatching. Over the entire experimental period of 10 days, water and feed were provided ad libitum.

Table 1

Ingredients and chemical composition of the experimental diets

Quantitative polymerase chain reaction

A section of the ileum, jejunum, and cecal tonsil tissue (approximately 20 mg) was aseptically excised and frozen immediately at −80°C until further analyses for gene expression. Tissues were disrupted by homogenization using a homogenizer for 5 min. Total RNA was extracted from the ileum, jejunum, and cecal tonsil samples using Direct-zolTM RNA MiniPrep (Zymo Research, Irvine, CA, USA). The quantity of RNA was measured using the NanoDrop 2000 spectrophotometer (Thermo Scientific, USA). The purity of RNA was verified by measuring absorbance at an optical density ratio of 260 to 280 nm. RNA was normalized to a concentration of 1 μg/μL, after which it was reverse transcribed using a PrimeScript RT Reagent Kit (Takara, Dalian, China) following manufacturer’s instructions. Real-time quantitative polymerase chain reaction (qRT-PCR) was used to quantify the gene expression of the internal standards glyceraldehyde-3-phosphate dehydrogenase (GAPDH) and β-actin and cytokines from cDNA samples. PCR reactions were conducted in a total volume of 20 μL containing 10 μL of Power SYBR Green PCR Master Mix (Applied Biosystems, Warrington, UK), 1 μL of cDNA, and 0.25 mM of each primer. The qRT-PCR was performed in duplicate reactions using both forward and reverse primers, cDNA, Power SYBR Green PCR Master Mix (Applied Biosystems, UK), and nuclease-free water. The qRT-PCR was performed using a Step One thermocycler (Applied Biosystem, USA). Pro- and anti-inflammatory cytokines such as interleukin-1β (IL-1β), interferon-γ (IFN-γ), IL-6, lipopolysaccharide-induced tumor necrosis factor-alpha factor (LITAF), IL-10, and transforming growth factor (TGF)-β4 and tight junction proteins such Mucin 2, Occludin, Claudin-1, and ZO1 were evaluated for their mRNA expression. The primer pairs used in our study are shown in Table 2. Specific products were amplified using the ABI Step One Real-Time PCR System (Applied Biosystems, UK) with the following temperature–time profiles: 95°C for 30 s, 40 cycles with denaturing at 95°C for 5 s, annealing at 60°C for 20 s, and extension at 72°C for 30 s. Fluorescence was detected at the extension step for each cycle. All the reactions were performed in triplicate. The qRT-PCR data were analyzed using the 2^−ΔΔCt method of Livak and Schmittgen [9]. The relative level of each mRNA normalized to the ΔCt (GAPDH) and ΔCt (β-actin) gene was calculated using the following equation: fold change = 2^{Ct target gene (control) – Ct target gene (treatment)}/2^{Ct housekeeping gene (control) – Ct housekeeping gene (treatment)}.

Table 2

Sequence for real-time polymerase chain reaction primers

RESULTS

Growth and performance

The growth performance results are presented in Table 3. Salmonella infection significantly reduced body weight, weight gain, and FCR whereas probiotic addition increased FCR (p<0.05). No significant interactions were found between the Salmonella challenge and probiotics on body weight, feed consumption, weight gain, and FCR.

Table 3

Effects of dietary probiotic on the growth performance of broiler chickens challenged with S. enterica subsp. enterica

Microbial diversity

A total of 1,594,639 sequences of the V4 region of the 16S rRNA gene were obtained from the ceca samples. Results of alpha diversity analysis did not show significant main effects of Salmonella challenge or probiotic supplementation, but several indices revealed trends of interaction on the microbial community richness and diversity in the ceca of chickens (Table 4). On the other hand, beta diversity analysis (PLS-DA) indicated that bacterial composition in the cecal samples exhibited the tendency of separation in the profiles among the four treatments (Figure 1).

Table 4

Diversity indices of the caecal microbiota of broiler chickens

Figure 1

Partial least square discriminant analysis (PLS-DA) loading scatter plot based on the relative abundance of the intestinal microbiota in the cecum of 10-day-old broiler chickens. Cont = uninfected control; Pro = uninfected + 0.1% multi-strain probiotics; Sal = infected S. enterica subsp. enterica; ProSal. = infected S. enterica subsp. enterica + 0.1% multi-strain probiotics.

Diversity and community structure of gut microbiota during chicken development

Predominant phyla of the cecal microbiota of broiler chickens across all treatments were Firmicutes and Proteobacteria. The abundance of Proteobacteria was lower in the Pro group than in the other groups. The relative abundance of Proteobacteria in the Sal group was the highest among the three groups, and it decreased in the ProSal group (Figure 2). In the ceca of broilers, the main bacterial groups were Ruminococcaceae, Lachnospiraceae, Enterobacteriaceae Clostridiales vadinBB60 group, and Lactobacillaceae (Figure 3). The abundance of Lactobacillaceae in the Pro group was the highest among all treatments. In addition, Enterobacteriaceae family decreased in the ProSal group compared to the Sal group (Figure 3). Salmonella challenge increased the relative abundance of the taxa of Gammaproteobacteria, Enterobacteriales, and Escherichia_Shigella but decreased the population of Lactobacillus salivarius in the ceca. Moreover, the supplementation of probiotics significantly decreased the relative abundance of Gammaproteobacteria, Enterobacteriales, and Escherichia shigella, and increased the amount of L. casei, L. fermentum, and L. salivarius (Figure 4).

Figure 2

Compositional changes in the cecal microbiota of broiler chickens at the phylum levels. Cont = uninfected control; Pro = uninfected + 0.1% multi-strain probiotics; Sal = infected S. enterica subsp. enterica; ProSal. = infected S. enterica subsp. enterica + 0.1% multi-strain probiotics.

Figure 3

Compositional changes in the cecal microbiota of broiler chickens at the family levels. Cont = uninfected control; Pro = uninfected + 0.1% multi-strain probiotics; Sal = infected S. enterica subsp. enterica; ProSal. = infected S. enterica subsp. enterica + 0.1% multi-strain probiotics.

Figure 4

Differential abundance of genera between jejunal and cecal groups analyzed by metagenomeSeq. (A) Gammaproteobacteria (B) Enterobacteriales (C) Escherichia-Shigella (D) L. casei (E) L. fermentum (F) L. salivarius * p≤0.05 and ** p≤0.01. Cont = uninfected control; Pro = uninfected + 0.1% multi-strain probiotics; Sal = infected S. enterica subsp. enterica; ProSal. = infected S. enterica subsp. enterica + 0.1% multi-strain probiotics.

Expression of tight junction protein and cytokine genes

gene expression, whereas probiotic addition to the diet increased Occludin, ZO1 (p<0.001), and Mucin 2 (p = 0.019) gene expression, whereas probiotic addition to the diet increased Occludin (p = 0.073) gene expression (Table 5). In the ileum, Salmonella infection significantly reduced Occludin (p<0.001) and Claudin (p = 0.022) gene expression, and probiotic supplementation significantly increased the mRNA expression of Occludin (p<0.001), ZO1 (p = 0.005), Mucin 2 (p<0.001), and Claudin (p = 0.051) (Table 6). The gene expression of these selected cytokines in the cecal tonsils was regulated by Salmonella infection and probiotic supplementation (Table 7). A significant downregulation of IFN-γ, IL-6, IL-1β, and LITAF and upregulation of TGF-β4 and IL-10 were observed in the Pro group. Salmonella infection significantly increased the expression of IFN-γ (p = 0.023), IL-6 (p<0.001), IL-1β (p = 0.002), and LITAF (p<0.001) and reduced the expression of TGF-β4 (p<0.001) and IL-10 (p = 0.015); however, probiotic supplementation reduced the expression levels of IFN-γ (p = 0.045) and LITAF (p = 0.075) and increased IL-10 (p = 0.084) expression. In addition, a significant interaction of Salmonella infection across probiotic-supplemented groups was noted for the gene expression of IFN-γ (p = 0.037).

Table 5

Effects of dietary probiotic on the relative expressions of tight junction protein in the jejunum of broiler chickens challenged with S. enterica subsp. enterica

Table 6

Effects of dietary probiotic on the relative expressions of tight junction protein in the ileum of broiler chickens challenged with S. enterica subsp. enterica

Table 7

Effects of dietary probiotic on the expressions of inflammation-related genes in the cecal tonsils of broiler chickens challenged with S. enterica subsp. enterica

DISCUSSION

Probiotics have been used to replace antibiotics for protecting against and/or reducing pathogen infection in poultry. Salmonella is one of the well-known foodborne pathogens that causes poultry infection [10]. The efficacy of probiotics can be evaluated by their effect on growth performance, gut permeability, inflammation, and reduction of pathogenic infection [4,5]. L. acidophilus LAP5, L. fermentum P2, P. acidilactici LS, and L. casei L21 were applied in the present study to understand the relationship between multi-strain probiotics and Salmonella challenge. Our previous research indicated that the multi-strains probiotics increased relative concentrations of Firmicutes, Lactobacillus, and Bifidobacterium in the intestine [8]. Moreover, the intestinal villi height and short chain fatty acids were increased by supplementation of multi-strains probiotics [8]. The probiotics also regulated immune responses and intestinal microbiota in the specific-pathogen-free chickens against Salmonella challenge [7]. Furthermore, several reports have mentioned that Lactobacillus spp. prevented Salmonella-induced damage to tight junctions and restored intestinal permeability in chickens [5,6]. Thus, apart from intestinal microbial community, we also measured gene expression of tight junction in the present study.

Salmonella challenged chickens decreased feed consumption, body weight gain, and FCR, which agreed with several the previous studies [1]. The reduced growth performance observed in the challenged chicken is probably due to the intestinal mucosal damage induced by the Salmonella [11]. In contrast, Mountzouris et al [12] reported that Salmonella-challenged chickens had similar growth performance as control birds; these contradictory results may be due to discrepancies between the species, strains or dose of Salmonella administered, leading to different levels of stabilization of the intestinal environment [13]. In the present study, probiotics supplementation improved broiler chickens FCR. The results were consistent with the findings of other researchers who have observed improvement of growth performance and a reduction of Salmonella in the ceca of broilers fed with probiotics [14]. The beneficial effects of probiotic supplements on broiler performance is associated with their role in maintaining healthy balance of bacteria in the digestive tract, intestinal integrity, and improving metabolism [15].

Ecological theory suggests that bacterial species richness is associated with the stability of intestinal microecology. The application of multi-strain probiotics in broiler diets might reduce susceptibility to potential pathogen invasion and reduce intestinal inflammation responses coupled with improvement in intestinal absorption and growth performance of the host [16]. High-throughput sequencing of the V4 region of the 16S rRNA gene was used in the present study to monitor the cecal population of individual broiler chickens. Moreover, PLS-DA is a new tool for the prediction and classification of microarray expression data [17]. Several Alpha-diversity indices, including Observed OTUs, Shannon, Simpson, Chao1, ACE, and PD whole tree, were calculated to reflect the gut microbial community [16]. Although these alpha-diversity indices did not present a significant difference in the cecal microbiota, trends of interaction were observed by observed OTUs (p = 0.114), Chaol (p = 0.078), ACE (p = 0.088), and PD whole tree (p = 0.103). The interaction of alpha diversity might indicate that probiotic could improve microbial community especially on the challenge treatments. Similarly, probiotic significantly changed intestinal microbial community of challenged and non-challenged birds, whereas Salmonella infection had little impact on the results of PLS-DA analysis. It should be noticed the birds were challenged with Salmonella once (at day 4), while multi-strain probiotics were delivered by feed during whole experiment. Considering the intestinal contents were sampled on 7 days post infection, Salmonella challenge might present less influence on intestinal microbial community compared to the probiotic supplementation. Overall, the results suggested that multi-strain probiotic successfully altered intestinal microbiota of birds challenged with Salmonella.

The microbiota of broiler chickens has been estimated to surpass 900 bacterial species. The most abundant phylum in the young chicken intestine is Firmicutes, followed by Proteobacteria, which is consistent with the results of this study (Figure 2) [18]. In the present study, Salmonella infection reduced the relative abundance of Firmicutes and increased the relative abundance of Proteobacteria. Enrichment of the phylum Firmicutes and reduction of the phylum Proteobacteria were observed after multi-strain probiotic supplementation. The administration of multi-strain probiotics reversed the effects of Salmonella infection on phyla Firmicutes and Proteobacteria richness (Figures 2, 4). The shift in the gut microbial population demonstrated a trend like that reported for Salmonella infection in other studies [7]. The phylum Proteobacteria includes many pathogens such as Salmonella, Escherichia coli, and Shigella. These pathogens can colonize both humans and chickens and cause intestinal disease. Therefore, increased Firmicutes and reduced Proteobacteria in the ceca of broilers fed probiotics were associated with improved gut health of broilers in this study. In the present study, chickens in the Sal group had higher abundance of Lachnospiraceae and Enterobacteriaceae than those in the Cont, Pro, and ProSal groups. Moreover, the Sal group had lower abundance of Lactobacillaceae than the Pro group. Many studies have indicated that Salmonella infection increased Enterobacteriaceae in the ceca of broilers [19]. By contrast, probiotics reduced Enterobacteriaceae and increased Lactobacillaceae, which produced antimicrobial substances such as hydrogen peroxide, organic acids, and bacteriocins [20].

The intestinal barrier function is important for the animal because it is the first line of protection against pathogen infection. Tight junction proteins are connected to epithelial cells and act as a fence, preventing macromolecular translocation. Our results showed that Salmonella infection down-regulated the gene expression of Occludin and Claudin in the ileum and jejunum of broiler chickens. Similarly, previous studies have indicated that T84 monolayers infected with S. typhimurium reduced the expression of ZO-1 and gut barrier function [5,21]. Similarly, Shao [21] reported that S. enterica serovar typhimurium infection reduced the expression of Claudin and Occludin in the jejunum of broiler chickens. Tight junction proteins were correlated with intestinal permeability. The disruption of the intestinal barrier by pathogens allowed the macromolecules such as antigens, bacterial toxins, and pathogens from the intestinal lumen cross into the circulation [22]. The present study indicated that the structures of tight junctions were disrupted by S. enterica subsp. enterica invasion but were improved by probiotic application. Moreover, the mRNA expression of Occludin and ZO1 in the ileum in probiotic-treated group was higher than that in Salmonella-infected group. Wang et al [5] and Wang et al [23] documented that probiotics could improve gut barrier function in IPEC-J2 cells and broiler chickens. Mincun-2 proteins are major components of the chemical barrier, which play an important role in preventing bacterial (enteric) pathogens and various toxins and lubricating the small intestine to maintain mucosal barrier function. Probiotic application can stimulate mucin production, which increases protection against pathogens in the intestine of broilers [24]. However, previous studies have indicated that broilers challenged with S. typhimurium exhibited decreased expression of Mucin 2 [25]. In this study, the gene expression of Mucin 2 protein was higher in the Pro group than in the Sal group. Our results are consistent with those of other studies that have reported the reinforcement of Mucin 2 expression following probiotic treatment [24]. Moreover, Liu [26] indicated that the increase in intestinal barrier function by upregulation of tight junction proteins is the key mechanism of probiotic action. The results of the present study indicated that multi-strain probiotic supplementation improved the intestinal epithelial barrier of Salmonella-infected broiler chickens through the regulation on gene expression of tight junction proteins. In addition, the intestinal ecosystem is a complex bidirectional interaction system. The improved intestinal microbiota is associated with the integrity of epithelial cells in the gut. The reduced number of cecal Proteobacteria and Enterobacteriaceae in the ProSal group could be another mechanism through which multi-strain probiotics improved the intestinal barrier of broilers.

Inflammatory cytokines play an important role in the modulation of the intestinal tight junction barrier. Many studies have indicated that the expression of proinflammatory cytokines such as IFN-γ, IL-6, IL-1β, LITAF, and anti-inflammatory cytokines (IL-10 and transforming growth factor-β4) is regulated in the cecal tonsils by Salmonella infection [7]. Inflammation was increased by Salmonella infection (Sal group), and multi-strain probiotics (Pro) reduced inflammation in the cecal tonsils of broiler chickens. IFN-γ is a proinflammatory cytokine that was significantly upregulated in chickens after infection with S. typhimurium [27, 28]. Adhikari et al [27] indicated that the levels of IFN-γ increased in laying hens after infection with 1×10⁸ cfu of S. typhimurium. Hsu et al [28] determined that 10-day-old chicks challenged with 10¹⁰ cfu of S. typhimurium showed increased gene expression of IFN-γ in cecal tonsils. In this study, the mRNA expression of IFN-γ increased in the caecal tonsils of broiler chickens after S. enterica subsp. enterica infection. Many studies have indicated that probiotic supplementation has anti-inflammatory functions by reducing the level of IFN-γ and inflammation and protecting against Salmonella in infected chickens [4,7]. We obtained similar results in the present study. The probiotic-associated reduction of Salmonella amounts in the intestinal tract reduced IFN-γ gene expression in broiler chickens. The IL-6 is a multifunctional cytokine that acts as both pro-inflammatory and anti-inflammatory cytokine. Cytokine IL-6 is indicative of the initiation of an acute phase response occurring in avian cells in response to Salmonella infection. The challenged 4-day-old specific-pathogen-free chickens with 10⁸ cfu of S. enterica subsp. enterica and found that 6 days after infection, the expression of IL-6 mRNA in the cecal tonsils was upregulated when compared with that in the Cont and ProSal group chickens [7]. A similar result was found for our Salmonella-infected broiler chickens (Table 5). In this study, we observed that the mRNA expression of IL-6 in the Cont, Pro, and ProSal groups was decreased compared with that in the Sal group. LITAF and IL-1β are the key proinflammatory cytokines that regulate host’s immunity against pathogens [29]. Wang et al [5] determined that 1-day-old chicks challenged with 1×10⁹ cfu of S. typhimurium had increased gene expression of LITAF and IL-1β in the cecal tonsils. In this study, the mRNA expression of LITAF and IL-1β in the ProSal group was numerically lower than that in the Sal group. Whether this is related to changes in the relative abundance of some bacterial taxa in the probiotic-supplemented group remains unclear. However, many studies have reported that different probiotics activate dendritic cells and modulate cytokine production, thus regulating immune responses [8]. IL-10 and TGF-β4 have anti-inflammatory properties, and their increased level in pathogen-infected hosts is associated with increased susceptibility to infection [30]. In this study, the mRNA expression of IL-10 and TGF-β4 in the Pro group was higher than that in the Sal group. Adhikari et al [27] also reported that probiotics significantly enhanced the expression of IL-10 and TGF-β4 genes in Salmonella-infected chickens. Accordingly, the increase in IL-10 and TGF-β4 expression in the cecal tonsils of chickens challenged with Salmonella might be alleviated by adding probiotics in their diets.

CONCLUSION

The present study suggested that dietary supplementation with a mixture of probiotics reduced the relative abundance of pathogens in the ceca of broiler chickens challenged with S. enterica subsp. enterica. Moreover, probiotics could protect young broiler chickens from Salmonella intestinal disruption by attenuating intestinal inflammation and barrier dysfunction. The interaction of Salmonella challenge and probiotics application was not found in most of parameters, indicating that multi-stain probiotic did not only improved gut integrity and intestinal microbial community in the challenged birds, but also in the non-challenge birds. Therefore, dietary supplementation with probiotics is a potentially practical and effective strategy for improving tight junction structure and microbial community of non-challenged birds, as well as controlling the incidence of Salmonella infection.

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