Green metal nanotechnology in monogastric animal health: current trends and future prospects — A review

Sungyeon Chin; Mohammad Moniruzzaman; Elena Smirnova; Do Thi Cat Thoung; Anjana Sureshbabu; Adhimoolam Karthikeyan; Dong I. Lee; Taesun Min

doi:10.5713/ab.24.0506

Anim Biosci > Volume 38(1); 2025 > Article

Chin, Moniruzzaman, Smirnova, Thoung, Sureshbabu, Karthikeyan, Lee, and Min: Green metal nanotechnology in monogastric animal health: current trends and future prospects — A review

Review Paper

Animal Bioscience 2025; 38(1): 19-32.

Published online: October 28, 2024

https://doi.org/10.5713/ab.24.0506

Green metal nanotechnology in monogastric animal health: current trends and future prospects — A review

Sungyeon Chin¹

, Mohammad Moniruzzaman^1,^*

, Elena Smirnova¹

, Do Thi Cat Thoung¹

, Anjana Sureshbabu¹

, Adhimoolam Karthikeyan²

, Dong I. Lee³

, Taesun Min^4,^*

¹Department of Animal Biotechnology, Jeju International Animal Research Center (JIA) & Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Korea

²Subtropical Horticulture Research Institute, Jeju National University, Jeju 63243, Korea

³Department of Biomedical Engineering, Johns Hopkins University School of Medicine, Baltimore, MD 21205, USA

⁴Department of Animal Biotechnology, Bio-resources Computing Research Center, Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Korea

^*Corresponding Authors: Mohammad Moniruzzamans,
Tel: 82-64-754-8347, E-mail: monir1983@jejunu.ac.kr.
Taesun Min,
Tel: +82-64-754-8347, E-mail: tsmin@jejunu.ac.kr

Received July 18, 2024 Revised August 16, 2024 Accepted October 15, 2024

This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Green nanotechnology is an emerging field of research in recent decades with rapidly growing interest. This integrates green chemistry with green engineering to avoid using toxic chemicals in the synthesis of organic nanomaterials. Green nanotechnology would create a huge potential for the use of nanoparticles for more sustainable utilization in improving animal health. Nanoparticles can be synthesised by physical, chemical and biological processes. Traditional methods for physical and chemical synthesis of nanoparticles are toxic to humans, animals and environmental health, which limits their usefulness. Green synthesis of nanoparticles via biological processes and their application in animal health could maximize the benefits of nanotechnology in terms of enhancing food animal health and production as well as minimize the undesirable impacts on Planetary Health. Recent advances in nanotechnology have meant different nanomaterials, especially those from metal sources, are now available for use in nanomedicine. Metal nanoparticles are one of the most widely researched in green nanotechnology, and the number of articles on this subject in food animal production is growing. Therefore, research on metal nanoparticles using green technologies have utmost importance. In this review, we report the recent advancement of green synthesized metal nanoparticles in terms of their utilization in monogastric animal health, elucidate the research gap in this field and provide recommendations for future prospects.

Keywords: Green Synthesis; Health; Immunity; Metals; Monogastric Animal; Nanotechnology

INTRODUCTION

Nanotechnology (NT) refers to the technology of understanding and controlling materials in the range of 1 to 100 nanometers, hereafter nanoparticles (NPs) [1]. It applies research in creating or modifying new objects with altering the particle’s physical and chemical properties [2,3]. The characteristics of NT enable innovative applications across various fields. NPs have a large surface area to volume ratio, and their small size makes them highly biocompatible and favorable for transport to specific organs [4–6]. They also play a role in stabilizing nutrients and enhancing cell absorption, mitigating risks associated with directly adding bioactive substances to feed. In recent years, NT has gained attention in a wide range of fields, including medicine, food, chemistry, agriculture, etc. [7–9]. The NT provides transformative solutions for biological systems, holding significant potential for enhancing animal farming systems [8]. Furthermore, NPs enable targeted drug delivery to specific sites in organisms and enhance the effectivity of the drugs [10,11]. Feed supplementation using NT can significantly increase the body's absorption of nutrients and enable precise delivery of specific nutrients, unlike conventional feeds that are poorly absorbed and easily degraded [12,13]. Many studies have reported the effectiveness of adding NPs to animal feed to improve weight gain and nutrition [14–17]. Feed and nutrient delivery systems utilizing NT were reported to play an important role in enhancing the productivity and efficiency of livestock farming, improving animal health and food quality [18]. For this instance, green nanotechnology (GNT) is an important factor that can further develop these innovations. The GNT offers safer, less toxic, and more energy-efficient synthetic methods compared to conventional chemical synthesis [19]. Feed and nutrient delivery systems utilizing GNT may contribute to increase the sustainability and efficiency of livestock farming, and to fulfill our responsibility to animals and the environment [20]. With continued research and evaluation, this technology could change the future prospects of agriculture and provide a safe and effective solution.

EMERGENCE OF GREEN METAL NANOTECHNOLOGY

The main methods for synthesizing nanomaterials are physical and chemical methods [21]. The electrochemical method, sol-gel, precipitation, hydrothermal approach, chemical bath deposition, and chemical reduction methods can be referred to as chemical methods [22]. Nanoparticles are commonly produced by reducing metal ions to neutral NPs using potentially harmful reducing agents [23]. The costly and toxic chemicals used as stabilizing and reducing agents during the synthesis of these NPs may restrict their applications [24,25]. The consequences are linked to the toxicity from the use of hazardous chemicals in synthesis, as well as concerns over environmental pollution due to the generation of significant amounts of toxic by-products and the high cost associated with elevated reaction conditions [25,26]. Traditional chemical and physical synthesis methods are expensive, harmful to the environment, and unsafe [26]. Therefore, utilizing plant extracts for metal NPs synthesis offers an environmentally friendly, safe, and economical alternative [27–41].

The term ‘green metal NT’ refers to the synthesis, characterization, and biological effects evaluation of NPs derived from plants such as silver, copper, gold, iron, zinc, and selenium [37,40]. Plant extracts play a major role as reducing and capping agents for metal NP synthesis [27,29,32,35]. Notable advantage of green metal NT is the utilization of plant-derived phytochemical constituents such as polyphenols, alkaloids, terpenoids [38]. The green metal NT is essential to avoid the production of unwanted or harmful by-products, ensuring the establishment of reliable, sustainable, and environmentally friendly synthesis of NPs [40]. Green synthesis provides an eco-friendly, non-toxic, and efficient method for synthesizing metal NPs. These NPs do not use harmful chemicals, exhibit excellent stability, and prevent aggregation, offering advantages for various applications across different fields [41].

Currently, metal NPs have been synthesized through various physical and chemical methods, as evidenced by several studies [28]. However, most of these methods are capital-intensive, toxic, environmentally unsafe, and have low productivity. Therefore, there is a current necessity in NT to adopt alternative green routes for metal NP synthesis (Table 1).

PLANT BASED METAL NANOPARTICLE SYNTHESIS

Plant-based metal NP synthesis offers an eco-friendly, cost-effective, and safe approach to producing NPs with unique properties. Plant-based biological molecule extracts serve as the foundation for NP production, surpassing conventional chemical technique. Plants harbor various unique compounds that aid in the synthesis process and accelerate the synthesis rate [36,37]. The size and distribution of NPs derived from plant extracts are significantly influenced by the biological constituents present in the extracts. The potent reducing biomolecules within the extract expedite reactions, allowing for the formation of smaller NPs [41]. Utilizing plants as a medium for NPs production offers advantages over alternative biological methods. The employments of antioxidant agents like plant extracts, natural chemicals, vitamins, and minerals in NPs synthesis has resulted in favorable outcomes. Different types of plant materials can be utilized to generate metal NPs due to their accessibility, affordability, environmental friendliness, and capacity to produce NPs of diverse sized and shapes through biosynthesis. This is feasible because plant components contribute distinct properties to the NP formation process.

Unlike physical or chemical methods, which require extensive energy consumption or involve the use of toxic solvent, plant based synthesis achieves rapid reduction of metal ions at room temperature [31]. Fungi, among biological elements, exhibit significant resilience and possess the capability to accumulate metals, making them essential factors in NP synthesis [19]. Nanoparticle production is possible with each living organism's specific biochemical processing abilities. Nanoparticles can only be synthesized by certain biological organisms because of their enzyme activity and metabolic processes. Therefore, to produce NPs with well-defined features such as size and form, it is necessary to carefully select the appropriate biological entity [36].

SYNTHESIS AND APPLICATION OF GREEN METAL NANOTECHNOLOGY IN ANIMAL NUTRITION

Gold nanoparticles

Gold nanoparticles (AuNPs) hold tremendous potential to revolutionize drug delivery by enabling more targeted, efficient, and safe therapies. Furthermore, they are actively researched as safe and reliable biomaterial substitutes for chemical agents in various applications [53]. Ongoing research continues to explore the full potential of AuNPs in various biomedical applications, including cancer treatment, gene therapy, and vaccine delivery [54,55]. Plant extracts have been utilized in various studies for the green synthesis of AuNPs [56–61]. Rajakumar et al [56] reported the green synthesis of AuNPs through the reduction of chloroauric acid (HAuCl₄) using Eclipta prostrata leaf extract, and the synthesized AuNPs were found to affect antioxidant and cytotoxic activities. Boruah et al [57] reported that green AuNPs using Moringa oleifera leaf extract was less cytotoxic and helped in regeneration of neuronal cells in animal.

Application of green synthesized gold nanoparticles in monogastric animal health

The utilization of plant cells for the eco-friendly synthesis of AuNPs represents a significant and environmentally sustainable approach. This method involves the reduction of metal ions to elemental metals and their stabilization, with plant cell-method synthesis playing a central role across diverse applications. Ma et al [58] investigated the preventive effects of green decorated AuNPs on magnetic NPs mediated by Calendula flower extract in streptozotocin-induced gestational diabetes mellitus rats. Treatment with Fe₃O₄/AuNPs reduced the elevated levels of aspartate transferase and alanine phosphatase enzymes in rats and showed positive results in reducing fasting blood glucose in diabetic rats. This demonstrates the hepatoprotective and antidiabetic properties of AuNPs, suggesting their potential use as hepatoprotective and antidiabetic supplements for preventing gestational diabetes mellitus. Akkam et al [59] demonstrated that the acute and chronic adverse effects of AuNPs synthesized using Ziziphus zizyphus leaf extract in mice. The results revealed that the AuNPs did not increase in concentration in the blood and heart, but there were proportional increases in gold content observed in the liver and kidney. These findings indicate that AuNPs synthesized at a dose of 1 mg/kg may induce adverse effects in the kidneys. Bommavaram et al [60] investigated the antioxidant potential of AuNPs synthesized through Bacopa monniera (BmGNPS). The antioxidant activity of BmGNPS was evaluated against aluminum-induced oxidative stress in mice. The results showed that exposure to aluminum acetate led to an increase in thiobarbituric acid reactive substances levels and a decrease in superoxide dismutase (SOD), catalase, and glutathione peroxidase activities, indicating oxidative stress. It was concluded that BmGNPs possess the ability to inhibit aluminum-induced oxidative stress in mice. Zugravu et al [61] found that administration improved aortic function, mitigated high-fat diet-induced aortic wall changes and liver injury, and enhanced antioxidant capacity in rats (Table 2).

Silver nanoparticles

Silver is a transition metal with high electrical conductivity, thermal conductivity, and reflectivity. Its high surface area, tunable optical properties, and good antimicrobial activity make it suitable for a wide range of applications. Green synthesized silver nanoparticles (AgNPs) have low synthesis costs and have the bioreduction potential of plant-derived NPs [62]. Green synthesized AgNPs play an important role in biological functions, especially as an alternative to antibiotics in animal production [63].

Application of green synthesized silver nanoparticles in monogastric animal health

El-Abd et al [64] study examined the effects of green AgNPs fabricated from Corallina elongata extract and/or coated with acetic acid on the performance and immune response of Ross broilers. The results showed that the groups treated with AgNPs exhibited increased body weight and antimicrobial activity. These findings suggest that green synthesized AgNPs may enhance productivity when administered to poultry and show promise as an alternative to antibiotics. Lohakare and Abdel-Wareth [65] demonstrated that the results of supplementing poultry with oregano bioactive lipid compounds (OBLC) and AgNPs showed improved growth and survival rates in the group treated with AgNPs. Additionally, lower mortality rates and positive outcomes in liver function and dressing percentage were observed in the groups treated with OBLC and AgNPs. Contrary to this, there was also a toxicity evaluation study on AgNPs. According to Farag et al [66] toxicity assessment of traditionally synthesized AgNPs in Nile tilapia revealed that AgNPs exerted harmful effects on physiological health and antioxidant defense systems in the group administered with 1.98 mg/L. Furthermore, Al-Sultan et al [67] reported that broilers with chemically synthesized AgNPs showed cytotoxicity in a dose dependent manner. These results show that green synthesized AgNPs may be nutritionally safer and more efficient than chemical synthesis methods. Therefore, additional research on the toxicity of AgNPs appears to be necessary. Green synthesized AgNPs can be used as supplements in aquaculture. Mansour et al [68] exposed Nile tilapia to various doses of green-synthesized AgNPs for toxicity assessment. Results showed that exposure to doses exceeding 3.31 mg/L suppressed the expression of antioxidant genes and reduced immune enzyme activity. This indicates that AgNPs at concentrations of 3.31 mg/L or higher can induce toxicity in aquaculture (Table 3).

Zinc nanoparticles

Zinc, an essential trace metal, plays vital roles in enzyme activity within metabolic pathways, hormone regulation, and immune system function [69]. Zinc plays crucial role in cell division, aiding in the resilience of respiratory and digestive mucous membranes and fostering cell proliferation. Furthermore, zinc contributes significantly to the body’s antioxidant enzyme system, which helps counteract oxidative stress. However, insufficient zinc levels can compromise liver function and immune responses, leading to various disease [70]. Due to the essential nature and various advantages of zinc, research on green synthesized nano zinc has been actively conducted recently [65–70].

Application of green synthesized zinc nanoparticles in monogastric animal health

Hidayat et al [71] reported that synthesizing nano zinc through guava leaf extract and feeding it to broiler chickens resulted in the highest body weight and SOD increase at 90 mg/kg. It also showed lower bacterial counts. Through this, it was concluded that adding nano zinc up to 90 mg Zn/kg to broiler chicken feed provides maximum benefits. In addition, Lail et al [72] demonstrated that the supplementation of ZnO-NPs synthesized from Nigella sativa improved the growth performance in Eimeria tenella-infected broilers. The green synthesized ZnO-NPs-feed group exhibited anti-inflammatory and antioxidant activities, suggesting the potential use as an alternative treatment for diseases. Kim et al [73] reported that zinc oxide nanoparticles (ZnONPs) have toxic effects when used in high doses. Albeit, it was stated that ZnONPs supplementation had a significant effect on improving bone quality and physiological function in broilers [74,75]. Similar studies revealed that green synthesized ZnONPs could not only overcome zinc deficiency in fish, but also reduce liver damage more safely than chemically synthesized methods [76,77]. Dukare at el [75] explained that a comparative study between inorganic nano-zinc and green nano-zinc revealed that 80 ppm of green nano-zinc improved the antioxidant status of zinc, reduced meat cholesterol, fat content, and lipid oxidation, and increased bone dimensions and mineralization. Thangapandiyan and Monika [76] investigated the growth effects of ZnONP-supplemented diets in fingerlings of freshwater fish, Labeo rohita. The results revealed that the group fed with a supplementation of 10 mg/kg exhibited significantly improved growth performance and increased activities of blood and digestive enzymes. Furthermore, Ghafarifarsani et al [77] reported that green synthesized zinc nanoparticles (ZnNPs) positively impacted the changes in biochemical parameters when fed to gold fish. These suggest that green synthesized ZnO-NPs can lead to a significant enhancements in the growth and metabolic functions of fish (Table 4).

Selenium nanoparticles

Selenium is an important dietary trace element for life and is essential for the growth and function of surviving cells [78]. Selenium is naturally found in both inorganic and organic states known as selenate, selenite, elemental selenium and selenide. With inorganic forms known as selenates and selenites [78,79]. Selenium compounds commonly exist in four oxidation states in nature form [5]. Selenium, a vital mineral for both humans and animals, acts as an antioxidant when consumed in small amount. Notably Se-NPs derived from plant sources exhibit remarkable biocompatibility, bioavailability, and low toxicity, further promoting their eco-friendliness and suitability for diverse applications [74]. Additionally, they offer various health benefits, including enhanced growth performance and increased resistance to diseases [75].

Application of green synthesized selenium nanoparticles in monogastric animal health

Bami et al [80] compared the effects of green-synthesized nano-selenium (GNS) and selenium selenite on broiler chickens, and the results showed better outcomes with green-synthesized nano-selenium. While there was no significant impact on growth, GNS resulted in higher meat selenium content, improved intestinal microflora, intestinal morphology, and immune response compared to selenium chloride. It was concluded that GNS had a greater influence on broiler chickens. Dukare et al [81] found that feeding broiler chickens with 0.25 ppm of organic nano-selenium resulted in improved growth, immune response, lymphoid organ development, nitrogen digestibility coefficient, and serum antioxidant activity. However, the research revealed little difference between green-synthesized NPs and chemically synthesized NPs. The researchers opined that the eco-friendly green nano Se can be used in place of chemically synthesized nano Se. Ibrahim et al [82] reported that supplemented various concentrations of dietary green synthesized nano-selenium from scent leaf, Ocimum gratissimum extract, revealed significant improvements in growth and immunological parameters. This indicates that the growth performance and immunity of broiler chickens can be enhanced by consuming diets supplemented with green synthesized nano selenium. In addition, Naz et al [83] reported that the lower dose of 0.2 mg/kg may have beneficial effects on growth. however, the higherdose of 0.4 mg/kg not only negatively impacts growth but also leads to histopathological alterations in major organs of the body and DNA damage as well. Collectively, green synthesized nano-selenium possesses various advantages such as low toxicity and biocompatibility. If administered in appropriate doses according to the animal, it could potentially be used as a future animal additive (Table 5).

Copper nanoparticles

Copper is an essential element for both humans and animals, playing important roles in various physiological and biochemical processes [84]. Copper nanoparticles (CuNPs), with sizes smaller than 100 nanometers, possess numerous advantages such as electrical conductivity, thermal conductivity, antimicrobial properties, catalytic activity, and surface modification capability. Moreover, numerous studies have reported the beneficial effects of copper on promoting animal growth, exhibiting antimicrobial properties, and modulating immune responses [85].

Application of green synthesized copper nanoparticles in monogastric animal health

Mohamed et al [86] investigated the effects of green synthesized nano-copper oxide (nano-CuO) on growth performance and serum biochemistry of broiler chickens. The results from the broiler experiment revealed that the group treated with nano-CuO at 8 mg/kg showed improved body weight gain and feed conversion ratio, along with enhanced liver and kidney functions as evidenced by serum metabolites. Khatami et al [87] demonstrated that CuNPs synthesized from aqueous extract of C. spinosa fruit showed no toxicity in the liver of the studied mice, and no significant toxicity was observed in their hematological paramerters. Dukare et al [88] experimented with various levels and sources of copper in broiler chickens, and the group fed with 16 ppm of green nano copper (GNC) showed superior effects and immune response. Additionally, it was noted that green synthesized CuNPs enhanced cellular immunity compared to other forms of copper. In addition, Kumar et al [89] found that dietary green synthesized nano copper enhanced immunity in terms of blood antibody profile, antioxidant status and immune response in Vanaraja chickens. Naz et al [90] reported that chemically synthesized CuNPs exhibited dose-dependent toxic effects on the liver in rats compared to green-synthesized CuNPs. Therefore, it was suggested that green-synthesized CuNPs show potential for pharmacological application due to their biocompatible nature (Table 6).

Manganese nanoparticles

Manganese plays a crucial role in various physiological process, including metabolism, skeletal development, enzyme function, and immune system responses [91,92]. Manganese is essential for a range of physiological functions, such as bone mineralization, energy metabolism, protein metabolism, glycosaminoglycan synthesis, protection against free radicals, and metabolic regulation [91,92]. Additionally, it serves as a component in numerous metalloenzymes [91]. While dietary manganese deficiency typically has minimal impact on immunity, it can hinder the body’s humoral immune response. Manganese exhibits unique physical and chemical properties such as high surface area and irregular crystal morphology [91]. Manganese is essential, but maintaining appropriate levels of intracellular manganese is important as excess manganese can be toxic [92].

Application of green synthesized manganese nanoparticles in monogastric animal health

Helbawi et al [93] postulated that using green tomato extract, manganese dioxide nanoparticles (MnO₂NPs) were added as a supplement to broiler chicken feed, and nutritional performance experiments revealed that MnO₂ NPs did not have a negative impact on broiler growth and antioxidant status. In groups fed with doses of 66 mg/kg and 72 mg/kg, increased SOD activity was observed in both serum and liver tissues, along with positive effects on growth performance. Asaikkutti et al [94] reported that using Ananas comosus (L.) peel extract, the researchers’ synthesized stable Mn₃O₄ NPs and tested their efficacy by feeding them to freshwater prawns, Macrobrachium rosenbergii. Through the study, it was revealed that manganese nanoparticles (MnNPs) enhanced weight gain and growth performance. It was stated that supplementation with 16 mg/kg of MnO₂NPs could lead to improved survival, growth, and production. Verma et al [95] demonstrated that the green synthesis of MgO NPs was conducted using magnesium chloride (MgCl₂) as a reducing agent along with the plant extract of Calotropis gigantea. Using the floral extract of C. gigantea, green synthesis of MgO (G-MgO) NPs was successfully achieved and characterized, uncovering their nanoscale toxicity. Comparative cellular toxicity analysis showed higher biocompatibility of G-MgO NP compared to MgO NP with reference to the morphological changes, notochord development, and heartbeat rate in embryonic zebrafish LC50 (where 50% zebrafish were died due to lethal concentration) of G-MgO NP was 520 μg/mL compared to 410 μg/mL of MgO NP. Molecular toxicity investigation revealed that the toxic effects of MgO NP was mainly due to the influential dysregulation in oxidative stress leading to apoptosis because of the accumulation and internalization of NPs and their interaction with cellular proteins like Sod1 and p53, thereby affecting structural integrity and functionality. The study delineated the nanotoxicity of MgO NP and suggests the adoption and use of new green methodology for future production (Table 7).

TOXICITY ISSUES AND SAFETY STUDIES OF GREEN SYNTHESIZED NANOPARTICLES

Toxicity issues for green synthetic NPs should also be identified. In prior investigations, researchers have employed various amounts of green synthesized NPs in animal models. Based on the studies described above, the optimal dose of green synthesized metal NPs was found to be 16 to 90 mg/kg [65,71,75,81] in broilers, and the optimal dose was recommended to be 10 to 16 mg/kg [76,94] in aquatic organisms based on the type of metal NPs.

However, some studies have shown that excessive amounts of green NPs can be toxic to animals, resulting in negative consequences for animal growth. Hidayat et al [71] found that broilers fed 180 mg Zn/kg as a feed additive experienced weight loss and decreased palatability. Similarly, a group at a higher dose of 0.4 mg/kg in broilers revealed that it can cause DNA damage in major organs of the body [83]. The toxicity of green synthesized NPs is still under debate. Therefore, dose-specific toxicity evaluation and safety studies in different animal species are essential to utilize safe GNT.

CONCLUSION AND FUTURE OUT LOOK

Advances in NT have the potential to increase animal productivity and bio-efficiency, as well as improve nutritional management. However, conventional chemical synthesis methods are expensive and the release of chemicals during the synthesis process puts a strain on the environment. If these chemicals persist in animals, they have the potential to ultimately affect humans.

Green nanotechnology has recently gained attraction to address these issues. Green synthesis utilizes eco-friendly materials such as plants to replace chemicals, which can reduce toxic emissions and contribute to cost savings. It is also expected to be effective in increasing animal productivity in the livestock industry by minimizing chemical residues, which has a positive impact on animal growth and immune systems.

However, research on GNT is currently in its infancy, and quantitative and detailed animal-specific experiments are needed to accurately determine the effects on animals. In particular, systematic studies of long-term safety and environmental sustainability in different animal species and conditions are needed.

Green nanotechnology has the potential to revolutionize not only agriculture and animal husbandry, but also medicine, food, and other fields. Therefore, the research and development of GNT should be accelerated, and it will play an important role in laying the foundation for a sustainable future. Green nanotechnology will achieve environmental protection and resource efficiency at the same time and greatly improve our quality of life.

Notes

CONFLICT OF INTEREST

We certify that there is no conflict of interest with any organization regarding the materials discussed in the manuscript.

FUNDING

This work was supported by the Brain Pool Program (Grant No. RS-2024-00445420) through the National Research Foundation of Korea (NRF) funded by the Ministry of Science and ICT and the Basic Science Research Program (Grant No. 2021R1I1A1A01052235) through the National Research Foundation of Korea (NRF) funded by the Ministry of Education to Mohammad Moniruzzaman. This work was also supported by the Basic Science Research Program (Grant No. 2019R1A6A1A11052070) funded by the Ministry of Education and the Basic Science Research Program (Grant No. 2022R1A2B5B02001711) funded by the Ministry of Science and ICT through the National Research Foundationof Korea (NRF) to Taesun Min.

Table 1

Comparison of traditionally synthesized metal nanoparticles and green synthesized nanoparticles

Parameters	Traditional metal nanoparticles	Green metal nanoparticles	Reference
Toxicity	Discharge of hazardous and toxic chemicals	Minimizes toxicity by reducing the use of harmful chemicals	[42]
Safety	Possible hazard arising from chemical reactivity or harmful properties	Improved safety attained through the utilization of eco-friendly and biocompatible substances	[43]
Energy consumption	Requires high energy input, temperature, and pressure	Relatively low energy consumption with the availability of renewable energy	[44]
Solvent usage	Frequent use of toxic chemicals and solvents	Utilizes eco-friendly solvents like ethanol and distilled water	[45,46]
Environmental impact	Emission of pollutants and challenges with waste disposal	Prevent pollution during the initial stages of chemical process and reduce negative effect on the environment	[47]
Cost	Require expensive chemicals and energy	Renewable resources and simple processing contribute to cost efficiency	[48–50]
Material efficiency	Production of hazardous waste	Utilize renewable natural resources and minimize waste generation during reactions	[51,52]

Table 2

Effects of green synthesized AuNPs on monogastric animal health

Type	Animal	Diet	Result	References
Fe₃O₄/Au magnetic nanoparticles (AuNPs) mediated by Calendula flower extract	Total 90 pregnant rat (210±5 g) for 25 days trial	Total 75 rats in six diet groups such as control: distilled water, negative control: untreated water, positive control: Glibenclamide at 20 mg/kg, and three groups: Au nanoparticles at 20, 40, and 80 μg/kg	Fe₃O₄/AuNPs: ↓GGT, ALT, AST, ALP, glucose ↑liver weight, ↑liver volume, ↔ Glibenclamide in the liver	[58]
AuNPs (Ziziphus zizyphus leaf extract)	8-weeks-old male Albino mice / 28 days trial	Total 30 male albino mice divided three diet groups: acute (1 g/mg i.p.), chronic (1 mg/kg i.p.), and control with no i.p. of AuNPs.	AuNPs: ↔body weight, ↑gold content (liver, spleen, kidney), ↔organ indices (liver, kidney, heart, spleen), ↔gold level in the blood and heart,	[59]
Bacopa monniera stabilized gold nanoparticles (BmGNPs)	90-days-old male adult albino mice	Total 40 male adult albino mice with five diet groups: control, aluminum acetate (5 mg/kg b.w), B. monniera extract (5 mg/kg b.w), BmGNPs (5 mg/kg b.w), aluminum acetate plus BmGNPs	BmGNPs: ↓TBARS ↑SOD, CAT, and GPx scavenging property of sGNPs.	[60]

AuNPs, gold nanoparticles; ↑, increase/upregulation; ↓, decrease/downregulation; ↔, no change; FBS, fetal bovine serum; GGT, gamma-glutamyl transferase; ALT, alanine transaminase; AST, aspartate aminotransferase; ALP, alkaline phosphatase; TBARS, thiobarbituric acid-reactive substance; SOD, superoxide dismutase; CAT, catalase; GPx, glutathione peroxidase; i.p., intraperitoneal injection.

Table 3

Effects of green synthesized AgNPs on monogastric animal health

Type	Animal	Diet	Results	References
Green AgNPs of Corallina elongata extract	One-week Ross broiler/35 days trial	Total 240 broiler with four diet groups: control, biogenic AgNPs coated with acetic acid (5 mL/L), biogenic AgNPs (5 mL/L), and finally, 5 mL/L of acetic acid	biogenic AgNPs: ↑body weight, ↔blood parameters (ALT, AST) ↓cholesterol, abdominal fat ↔carcass, ↑immune response	[64]
Oregano bioactive lipid compound (OBLC) and silver nanoparticle (AgNPs)	One-day-old Ross 308 chicks /35 days trial	Total 320 broiler chicks with four diet groups: control, control with 150 mg/kg OBLC, control with 4 mg/kg AgNPs, and control with OBLC + AgNPs	OBLC+ AgNPs: ↑body weight ↓feed conversion ratio, ↑liver function, ↓abdominal fat, ↓death rate	[65]
Green synthesized AgNPs	2-weeks-old Nile tilapia/28 days trial	Total 150 Nile tilapia divided in five diet groups: 0.00, 3.31, 6.63, 13.25, and 26.50 mg/L	Green synthesized AgNPs over 3.31 mg/L: ↓antioxidant genes (SOD, CAT) ↓enzymes, ↑MDA, ↓RBC, WBC, Hb, HCT, ↓total protein, globulin	[68]

AgNPs, silver nanoparticles; ↑, increase/upregulation; ↓, decrease/downregulation; ↔, no change; ALT, alanine transaminase; AST, aspartate aminotransferase; SOD, superoxide dismutase; CAT, catalase; GSH, glutathione; RBC, red blood cell; WBC, white blood cell; QNP, quercetin nanoparticles; AVH, abalone viscera hydrolysate; MDA, malondialdehyde; Hb, hemoglobin; HCT, hematocrit.

Table 4

Effects of green synthesized zinc nanoparticles on monogastric animal health

Type	Animal	Diet	Result	References
Nano Zn-Phytogenic (NZP)	One day old broiler chickens/33 days trial	Total 360 broiler chickens with six diet groups: basal diet; basal + Zn Sulfate (90 mg/kg) + 5.32 mg/kg guava leaf meal (added as a source of phytogenic compounds); basal + NZP (45 mg/kg); basal + NZP (90 mg/kg); basal + NZP (135 mg/kg) and basal + NZP (180 mg/kg).	NZP at 90 mg/kg body: weight gain ↑ FCR ↔ SOD activity ↑ Pathogenic bacteria↓ (E. coli, Salmonella sp.)	[71]
Zinc oxide nanoparticles (ZnONPs) with Nigella sativa	A day old broiler chicks	Total 150 broiler, five diet groups: control negative: uninfected and untreated, control positive: infected and untreated; 3rd, 4th and 5th groups were infected orally with 5×10⁴ sporulated oocysts of Eimeria tenella and treated with 60 mg/kg ZnONPs, 1% Nigella sativa seeds and amprolium 125 ppm, respectively	ZnONPs with Nigella sativa: ↓pro-inflammatory cytokine (IL-2, TNF-α) ↑anticoccidial, ↑antioxidant, ↑anti-inflammatory ↑growth performance	[72]
Biosynthesized zinc oxide nanoparticles	One day old broiler chickens for 35 days trial	Total 180 broiler chicks (Cobb500) with five diet groups: basal diet with 100 mg/kg ZnO (control) and 10, 40, 70, and 100 mg/kg ZnO NPs	ZnO NPs (at 70 and 100 mg/kg): absorption↑, bone mineralization↑, bone weight, length, and thickness ↑ antioxidative status in serum and liver tissues↑,	[74]
Green nano zinc (GNZ)	Broiler chicken for 42 days trial	Total 432 broiler chicken nine diet group; three levels (40, 60, and 80 ppm) and three sources (inorganic, green nano, and market nano) of zinc.	GNZ at 80 ppm: bone dimensions ↑ weight, total ash ↑ phosphorus ↑ (SOD, glutathione peroxidase, catalase, zinc, calcium level )↑ fat, cholesterol ↓	[75]
ZnONPs green synthesis with plant, Spinacia oleracea	Freshwater fish, Labeo rohita for 45 days trial	Green synthesized ZnONPs (5, 7.5, and 10 mg/kg)	Green synthesized ZnONPs: ↑growth performance ↑biochemical, hematological, digestive enzyme activities	[76]
M. pulegium extract green zinc nanoparticles (GZnO-NPs)	Mucus of goldfish for 2 weeks trial	Total 225 male C. auratus with five diet groups: Control (without ZnO-NPs), T1 (0.9 mg/L ZnO-NPs), T2 (1.9 mg/L ZnO-NPs), T3 (0.9 mg/L GZnO-NPs), T4 (1.9 mg/L GZnO-NPs).	GZnO-NPs at 0.9 and 1.9 mg/L: ↑total protein, albumin, hemoglobin, ↓glucose, cortisol, ALT, AST, MDA, urea, creatinine ↓oxidative damage	[77]

ZnNPs, zinc nanoparticles; ↑, increase/upregulation; ↓, decrease/downregulation; ↔, no change; BWG, body weight gain; ALT, alanine transaminase; AST, aspartate aminotransferase; LDH, lactate dehydrogenase; FCR, feed conversion ratio; SOD, superoxide dismutase; CAT, catalase; GPx, glutathione peroxidase; MDA, malondialdehyde; Ig, immunoglobulin; HGB, hemoglobin; IL, interleukin; TNF-α, tumor necrosis factor-alpha.

Table 5

Effects of green synthesized selenium nanoparticles on monogastric animal health

Type	Animal	Diet	Results	References
Green nano selenium (GNS)	One day old ross 308 male broiler chickens /42 days trial	Total 360 male broiler chickens four diet groups (1) based diet group, (2–4) basal diet with 0.075, 0.15 and 0.3 mg/kg of GNS, respectively.	In 0.3 mg GNS/kg: ↔growth performance ↑Se concentration ↑lactic acid bacteria counts, ↑lactic acid bacteria/coliform ratios in ileum, ↑breast and thigh muscles, ↑IgG	[80]
Green nano selenium (GNS)	Broiler chicken/42 days trial	Total 432 broiler chicken nine diet groups: IS-0.15, GNS-0.15, MNS-0.15, IS-0.20, GNS-0.20, MNS-0.20, IS-0.25, GNS-0.25, and MNS-0.25	In GNS 0.25 ppm: ↑growth performance, ↑immune response, ↑lymphoid organ development, ↑Se concentration (liver, breast muscle) ↑nitrogen digestibility, ↑serum antioxidant activity,	[81]
Nano-Se using scent leaf (Ocimum gratissimum) extract	One day old broiler chicken/35 days trial	Total 200 Arbor acre broiler with chickens five diet groups: control which had 0 levels of nano Se while treatments 2, 3, 4 and 5 had 0.10, 0.15, 0.20 and 0.25 mg/kg levels of nano Se	Nano-Se at all levels: Growth performance↑, Immunity↑, Nutrient digestibility↑	[82]
Se-NPs using Capsicum annum extract	One day old Japanese quails/35 days trial	A total of 480 Japanese quails with three diet groups: control and others received 0.2 mg/kg and 0.4 mg/kg of se-NPs via oral gavage, respectively	SeNPs at 0.2 mg/kg: ↓ FCR ↔feed intake, ↑ weight gain, high SeNPs at 0.4 mg/kg: ↑ WBC and ↓ RBC, Hb	[83]

SeNPs, selenium nanoparticles; ↑, increase/upregulation; ↓, decrease/downregulation; ↔, no change; Ig, immunoglobulin; IS, inorganic selenium; MNS, market nano selenium; FCR, feed conversion ratio; WBC, white blood cell; RBC, red blood cell; Hb, hemoglobin.

Table 6

Effects of green synthesized copper nanoparticles on monogastric animal health

Type	Animal	Diet	Result	References
Nano-CuO using basil extract	1-day-old broiler chicks (Ross 308)/35 days trial	Total 96 broiler with two diet groups: a control diet or a control diet supplemented with green synthesized of Nano-CuO (8 mg/kg).	Green Nano-CuO: ↑body weight, ↑daily body weight gain ↓feed conversation ratio ↔feed intake ↑dressing percentages, ↓abdominal fat percentages, ↔AST, ALT, urea, creatinine	[86]
CuNPs using Capparis spinosa extract	BALB/c mice weighing 25-30 g/2 weeks trial	Total 32 male BALB/c mice with four diet groups: normal, CuNPs at 1,000, 2,000, and 5,000 μg/kg	CuNPs at all levels: ↔hematological parameters, ↔liver functions	[87]
Green nano copper (GNC)	Day old chicks/42 days trial	Total 480 chicks, 12 diet groups: the experimental design was 3x4 factorial with three levels of Cu (8, 12, 16 ppm) and four sources (IC, OC, GNC, and MNC)	At 16 ppm GNC: ↑body weight gain, ↑feed intake, ↑feed efficiency, ↑immune response, ↔Cu level, carcass ↑PHAP	[88]
CuNPs using Neem leaf extract	One day old Vanaraja chicken /56 days trial	Total 324 chicks with six diet groups: control, basal diet supplemented with 12 mg Cu/kg, and four groups fed with green synthesized nano copper at 3, 6, 9 and 12 mg Cu per kg diet, respectively.	50% copper replaced with nanocopper at 6 mg/kg: ↑ immunity, ↑ serum parameters ↑ antibody ↑ antioxidant status	[89]

CuNPs, copper nanoparticles; ↑, increase/upregulation; ↓, decrease/downregulation; ↔, no change; ALT, alanine transaminase; AST, aspartate aminotransferase; IC, inorganic copper; OC, organic copper; GNC, green nano copper; MNC, market nano copper; PHAP, phyto-hemagglutinin.

Table 7

Effects of green synthesized manganese nanoparticles on monogastric animal health

Type	Animal	Diet	Results	References
MnO₂NPS (green tomato extract)	One-day-old Arbor broiler chicks/ 35 days trial	Total 150 broiler chicks with five diet groups: basal diet (60 mg/kg MnO₂), basal diet with an additional 66 mg/kg MnO₂, basal diet with 72 mg/kg MnO₂, basal diet with 66 mg/kg MnO₂ NPs, basal diet with 72 mg/kg MnO₂ NPs	Green synthesized MnO₂NPS: ↑Body weight, ↑body weight gain ↓feed conversation ratio ↑SOD, ↑GSH, GST,	[93]
Nano Mn₃O₄ using Ananas comosus (L.) peel extract	Prawns /90 days trial	Total 840 PL (post larvae) and seven diet groups: 0 (control), 3.0, 6.0, 9.0, 12, 15 and 18 mg/kg dry feed weight.	Nano Mn₃O₄ at 16 mg/kg: ↑growth performance (final growth, weight gain) ↑digestive enzyme activities ↑muscle biochemical compositions, ↑total protein level. ↔antioxidants enzymatic activity (SOD, CAT) ↔hepatopancreas	[94]

MnNPs, manganese nanoparticles; ↑, increase/upregulation; ↓, decrease/downregulation; ↔, no change; SOD, superoxide dismutase; CAT, catalase; GSH, glutathione; GST, glutathione S-transferase.

REFERENCES

1. Ahmad I, Mashwani ZU, Raja NI, et al. Comprehensive approaches of nanoparticles for growth performance and health benefits in poultry: an update on the current scenario. Biomed Res Int 2022;2022:9539908. https://doi.org/10.1155/2022/9539908

2. Gopi M, Pearlin B, Kumar RD, Shanmathy M, Prabakar G. Role of nanoparticles in animal and poultry nutrition: modes of action and applications in formulating feed additives and food processing. Int J Pharmacol 2017;13:724–31. https://doi.org/10.3923/ijp.2017.724.731

3. Wang EC, Wang AZ. Nanoparticles and their applications in cell and molecular biology. Integr Biol 2014;6:9–26. https://doi.org/10.1039/c3ib40165k

4. Hill EK, Li J. Current and future prospects for nanotechnology in animal production. J Anim Sci Biotechnol 2017;8:26. https://doi.org/10.1186/s40104-017-0157-5

5. Bagheri AR, Aramesh N, Hasnain MS, Nayak AK, Varma RS. Greener fabrication of metal nanoparticles using plant materials: a review. Chem Phys Imp 2023;7:100255. https://doi.org/https://doi.org/10.1016/j.chphi.2023.100255

6. Sim S, Wong NK. Nanotechnology and its use in imaging and drug delivery (review). Biomed Rep 2021;14:42. https://doi.org/10.3892/br.2021.1418

7. Yang K, Shang Y, Yang N, Pan S, Jin J, He Q. Application of nanoparticles in the diagnosis and treatment of chronic kidney disease. Front Med 2023;10:1132355. https://doi.org/10.3389/fmed.2023.1132355

8. Fesseha H, Degu T, Getachew Y. Nanotechnology and its application in animal production: a review. Vet Med 2020;5:43–50. https://doi.org/10.17140/VMOJ-5-148

9. Moniruzzaman M, Kim D, Kim H, et al. Evaluation of dietary curcumin nanospheres as phytobiotics on growth performance, serum biochemistry, nutritional composition, meat quality, gastrointestinal health, and fecal condition of finishing pigs. Front Vet Sci 2023;10:1127309. https://doi.org/10.3389/fvets.2023.1127309

10. Adithan S, Sandhiya S, Pradhan S. Novel applications of nanotechnology in medicine. Ind J Med Res 2009;130:689–701.

11. Bharadwaj A, Gupta M, Verma M, Gangwar P, Wahi N. Advancements of nano-biotechnology in public health sector: benefits and challenges. Nanosci Nanotechnol Asia 2024;14:e22106812316402. https://doi.org/10.2174/0122106812316402240808101033

12. Srivastava A, Joshi M, Rengan AK. Feeding the future: the role of nanotechnology in tailored nutrition. The Nucleus. 2024. May. 24[Epub]. https://doi.org/10.1007/s13237-024-00496-0

13. Almeida CF, Faria M, Carvalho J, Pinho E. Contribution of nanotechnology to greater efficiency in animal nutrition and production. J Anim Physiol Anim Nutr 2024;108:1430–52. https://doi.org/10.1111/jpn.13973

14. El-Deep MH, Ijiri D, Ebeid TA, Ohtsuka A. Effects of dietary nano-selenium supplementation on growth performance, antioxidative status, and immunity in broiler chickens under thermoneutral and high ambient temperature conditions. J Poult Sci 2016;53:274–83. https://doi.org/10.2141/jpsa.0150133

15. Swain PS, Rajendran D, Rao SB, Dominic G. Preparation and effects of nano mineral particle feeding in livestock: a review. Vet World 2015;8:888–91. https://doi.org/10.14202/vetworld.2015.888-891

16. Xu Y, Mao H, Yang C, Du H, Wang H, Tu J. Effects of chitosan nanoparticle supplementation on growth performance, humoral immunity, gut microbiota and immune responses after lipopolysaccharide challenge in weaned pigs. J Anim Physiol Anim Nutr 2020;104:597–605. https://doi.org/10.1111/jpn.13283

17. Moniruzzaman M, Kim H, Shin H, et al. Evaluation of dietary curcumin nanospheres in a weaned piglet model. Antibiotics 2021;10:1280. https://doi.org/10.3390/antibiotics10111280

18. Bhagat S, Singh S. Nanominerals in nutrition: Recent developments, present burning issues and future perspectives. Food Res Int 2022;160:111703. https://doi.org/10.1016/j.foodres.2022.111703

19. Gupta D, Boora A, Thakur A, Gupta TK. Green and sustainable synthesis of nanomaterials: Recent advancements and limitations. Environ Res 2023;231:116316. https://doi.org/10.1016/j.envres.2023.116316

20. Igiebor F, Asia MP, Ikhajiagbe B. Green nanotechnology: a modern tool for sustainable agriculture -a review. Int J Hort Sci Tech 2023;10:269–86. https://doi.org/10.22059/IJHST.2022.344790.571

21. Verma A, Gautam SP, Bansal KK, Prabhakar N, Rosenholm JM. Green nanotechnology: advancement in phytoformulation research. Medicines 2019;6:39. https://doi.org/10.3390/medicines6010039

22. Gelaye Y. Application of nanotechnology in animal nutrition: bibliographic review. Cogent Food Agric 2024;10:2290308. https://doi.org/10.1080/23311932.2023.2290308

23. Zohra E, Ikram M, Omar AA, et al. Potential applications of biogenic selenium nanoparticles in alleviating biotic and abiotic stresses in plants: a comprehensive insight on the mechanistic approach and future perspectives. Green Process Synth 2021;10:456–75. https://doi.org/10.1515/gps-2021-0047

24. Sureshbabu A, Smirnova E, Karthikeyan A, et al. The impact of curcumin on livestock and poultry animal's performance and management of insect pests. Front Vet Sci 2023;10:1048067. https://doi.org/10.3389/fvets.2023.1048067

25. Tuong DT, Moniruzzaman M, Smirnova E, et al. Curcumin as a potential antioxidant in stress regulation of terrestrial, avian, and aquatic animals: a review. Antioxidants 2023;12:1700. https://doi.org/10.3390/antiox12091700

26. Abid N, Khan AM, Shujait S, et al. Synthesis of nanomaterials using various top-down and bottom-up approaches, influencing factors, advantages, and disadvantages: a review. Adv Colloid Interface Sci 2022;300:102597. https://doi.org/10.1016/j.cis.2021.102597

27. Govindasamy R, Raja V, Singh S, et al. Green synthesis and characterization of cobalt oxide nanoparticles using psidium guajava leaves extracts and their photocatalytic and biological activities. Molecules 2022;27:5646. https://doi.org/10.3390/molecules27175646

28. Baig N, Kammakakam I, Falath W. Nanomaterials: a review of synthesis methods, properties, recent progress, and challenges. Mater Adv 2021;2:1821–71. https://doi.org/10.1039/D0MA00807A

29. Asmat-Campos D, de Oca-Vásquez GM, Rojas-Jaimes J, et al. Cu2O nanoparticles synthesized by green and chemical routes, and evaluation of their antibacterial and antifungal effect on functionalized textiles. Biotechol Rep 2023;37:e00785. https://doi.org/10.1016/j.btre.2023.e00785

30. Rathod S, Preetam S, Pandey C, Bera SP. Exploring synthesis and applications of green nanoparticles and the role of nanotechnology in wastewater treatment. Biotechnol Rep 2024;41:e00830. https://doi.org/10.1016/j.btre.2024.e00830

31. Altammar KA. A review on nanoparticles: characteristics, synthesis, applications, and challenges. Front Microbiol 2023;14:1155622. https://doi.org/10.3389/fmicb.2023.1155622

32. Rafique M, Sadaf I, Rafique MS, Tahir MB. A review on green synthesis of silver nanoparticles and their applications. Artif Cells Nanomed Biotechnol 2017;45:1272–91. https://doi.org/10.1080/21691401.2016.1241792

33. Muhammad A, Jatoi A, Mazari S, et al. Recent advances and developments in advanced green porous nanomaterial for sustainable energy storage application. J Porous Mater 2021;28:1945–60. https://doi.org/10.1007/s10934-021-01138-5

34. Khan MIR, Palakolanu SR, Chopra P, et al. Improving drought tolerance in rice: Ensuring food security through multi-dimensional approaches. Physiol Plant 2021;172:645–68. https://doi.org/10.1111/ppl.13223

35. Govindasamy R, Govindarasu M, Alharthi SS, et al. Sustainable green synthesis of yttrium oxide (Y2O3) nanoparticles using lantana camara leaf extracts: physicochemical characterization, photocatalytic degradation, antibacterial, and anticancer potency. Nanomaterials 2022;12:2393. https://doi.org/10.3390/nano12142393

36. Mustapha T, Misni N, Ithnin NR, Daskum AM, Unyah NZ. A review on plants and microorganisms mediated synthesis of silver nanoparticles, role of plants metabolites and applications. Int J Environ Res Public Health 2022;19:674. https://doi.org/10.3390/ijerph19020674

37. Bordiwala RV. Green synthesis and applications of metal nanoparticles- a review article. Results Chem 2023;5:100832. https://doi.org/10.1016/j.rechem.2023.100832

38. Arunkumar P, Saran S, Manjari G, Mohanty K. Recent advancement in green synthesis of metal nanoparticles and their catalytic applications. Mat Res Found 2022;121:1–38. https://doi.org/10.21741/9781644901830-1

39. Radulescu DM, Surdu VA, Ficai A, Ficai D, Grumezescu AM, Andronescu E. Green synthesis of metal and metal oxide nanoparticles: a review of the principles and biomedical applications. Int J Mol Sci 2023;24:15397. https://doi.org/10.3390/ijms242015397

40. Makarov VV, Love AJ, Sinitsyna OV, et al. "Green" nanotechnologies: synthesis of metal nanoparticles using plants. ActaNaturae 2014;6:35–44. https://doi.org/10.32607/20758251-2014-6-1-35-44

41. Singh J, Dutta T, Kim KH, Rawat M, Samddar P, Kumar P. ‘Green’ synthesis of metals and their oxide nanoparticles: applications for environmental remediation. J Nanobiotechnol 2018;16:84. https://doi.org/10.1186/s12951-018-0408-4

42. Vijayaram S, Razafindralambo H, Sun YZ, et al. Applications of green synthesized metal nanoparticles - a review. Biol Trace Elem Res 2024;202:360–86. https://doi.org/10.1007/s12011-023-03645-9

43. Rodríguez-Rojas MdP, Bustos-Terrones V, Díaz-Cárdenas MY, Vázquez-Vélez E, Martínez H. Life cycle assessment of green synthesis of tio2 nanoparticles vs. chemical synthesis. Sustainability 2024;16:7751. https://doi.org/10.3390/su16177751

44. Ying S, Guan Z, Ofoegbu PC, et al. Green synthesis of nanoparticles: Current developments and limitations. Environ Technol Innov 2022;26:102336. https://doi.org/10.1016/j.eti.2022.102336

45. Osman AI, Zhang Y, Farghali M, et al. Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: a review. Environ Chem Lett 2024;22:841–87. https://doi.org/10.1007/s10311-023-01682-3

46. Szczyglewska P, Feliczak-Guzik A, Nowak I. Nanotechnology–general aspects: a chemical reduction approach to the synthesis of nanoparticles. Molecules 2023;28:4932. https://doi.org/10.3390/molecules28134932

47. Soltys L, Olkhovyy O, Tatarchuk T, Naushad M. Green synthesis of metal and metal oxide nanoparticles:principles of green chemistry and raw materials. Magnetochemistry 2021;7:145. https://doi.org/10.3390/magnetochemistry7110145

48. Jadoun S, Arif R, Jangid N, Meena R. Green synthesis of nanoparticles using plant extracts: a review. Environ Chem Lett 2021;19:355–74. https://doi.org/10.1007/s10311-020-01074-x

49. Álvarez-Chimal R, Arenas-Alatorre J. Green synthesis of nanoparticles: a biological approach. 2024. Shah K, editorGreen chemistry for environmental sustainability - prevention-assurance-sustainability (P-A-S) approach. IntechOpen; 2024. https://doi.org/10.5772/intechopen.1002203

50. Nzilu DM, Madivoli ES, Makhanu DS, Wanaki SI, Kiprono GK, Kareru PG. Green synthesis of copper oxide nanoparticles and its efficiency in degradation of rifampicin antibiotic. Sci Rep 2023;13:14030. https://doi.org/10.1038/s41598-023-41119-z

51. Vishwanath R, Negi B. Conventional and green methods of synthesis of silver nanoparticles and their antimicrobial properties. Curr Res Green Sustain Chem 2021;4:100205. https://doi.org/10.1016/j.crgsc.2021.100205

52. Ahmed B, Bilal Tahir M, Sagir M, Hassan M. Bio-inspired sustainable synthesis of silver nanoparticles as next generation of nanoproduct in antimicrobial and catalytic applications. Mater Sci Eng B 2024;301:117165. https://doi.org/10.1016/j.mseb.2023.117165

53. Hammami I, Alabdallah NM, Al jomaa A, kamoun M. Gold nanoparticles: synthesis properties and applications. J King Saud Univ Sci 2021;33:101560. https://doi.org/10.1016/j.jksus.2021.101560

54. Chen H, Zhou K, Zhao G. Gold nanoparticles: from synthesis, properties to their potential application as colorimetric sensors in food safety screening. Trends Food Sci Technol 2018;78:83–94. https://doi.org/10.1016/j.tifs.2018.05.027

55. Soto KM, Mendoza S, López-Romero JM, Gasca-Tirado JR, Manzano-Ramírez A. Gold nanoparticles: synthesis, application in colon cancer therapy and new approaches - review. Green Chem Lett Rev 2021;14:665–78. https://doi.org/10.1080/17518253.2021.1998648

56. Rajakumar G, Gomathi T, Abdul Rahuman A, et al. Biosynthesis and biomedical applications of gold nanoparticles using eclipta prostrata leaf extract. Appl Sci 2016;6:222. https://doi.org/10.3390/app6080222

57. Boruah JS, Devi C, Hazarika U, et al. Green synthesis of gold nanoparticles using an antiepileptic plant extract: in vitro biological and photo-catalytic activities. RSC Adv 2021;11:28029–41. https//doi.org/10.1039/d1ra02669k

58. Ma H, Zangeneh M, Zangeneh A, et al. Green decorated gold nanoparticles on magnetic nanoparticles mediated by Calendula extract for the study of preventive effects in streptozotocin-induced gestational diabetes mellitus rats. Inorg Chem Commun 2023;151:110633. https://doi.org/10.1016/j.inoche.2023.110633

59. Akkam N, Aljabali AAA, Akkam Y, et al. Investigating the fate and toxicity of green synthesized gold nanoparticles in albino mice. Drug Dev Ind Pharm 2023;49:508–20. https://doi.org/10.1080/03639045.2023.2243334

60. Bommavaram M, Korivi M, Borelli DPR, Pabbadhi JD, Nannepaga JS. Bacopa monniera stabilized gold nanoparticles (BmGNPs) alleviated the oxidative stress induced by aluminum in albino mice. Drug Invent Today 2013;5:113–8. https://doi.org/10.1016/j.dit.2013.05.001

61. Zugravu D, Popa S, Pop A, et al. Hepatic changes following a high-fat diet: effects of Cornus mas and gold nanoparticles phytoreduced with Cornus mas on oxidative stress, inflammation, and histological damage. Med Pharm Rep 2024;97:318–29. https://doi.org/10.15386/mpr-2775

62. Arshad F, Naikoo GA, Hassan IU, et al. Bioinspired and green synthesis of silver nanoparticles for medical applications: a green perspective. Appl Biochem Biotechnol 2024;196:3636–69. https://doi.org/10.1007/s12010-023-04719-z

63. Zulfiqar Z, Khan RRM, Summer M, et al. Plant-mediated green synthesis of silver nanoparticles: Synthesis, characterization, biological applications, and toxicological considerations: a review. Biocatal Agric Biotechnol 2024;57:103121. https://doi.org/10.1016/j.bcab.2024.103121

64. El-Abd NM, Hamouda RA, Al-Shaikh TM, Abdel-Hamid MS. Influence of biosynthesized silver nanoparticles using red alga Corallina elongata on broiler chicks’ performance. Green Process Synth 2022;11:238–53. https://doi.org/10.1515/gps-2022-0025

65. Lohakare J, Abdel-Wareth AAA. Effects of dietary supplementation of oregano bioactive lipid compounds and silver nanoparticles on broiler production. Sustainability 2022;14:13715. https://doi.org/10.3390/su142113715

66. Farag MR, Abo-Al-Ela HG, Alagawany M, et al. Effect of quercetin nanoparticles on hepatic and intestinal enzymes and stress-related genes in nile tilapia fish exposed to silver nanoparticles. Biomedicines 2023;11:663. https://doi.org/10.3390/biomedicines11030663

67. Al-Sultan SI, Hereba ART, Hassanein KMA, Abd-Allah SMS, Mahmoud UT, Abdel-Raheem SM. The impact of dietary inclusion of silver nanoparticles on growth performance, intestinal morphology, caecal microflora, carcass traits and blood parameters of broiler chickens. Ital J Anim Sci 2022;21:967–78. https://doi.org/10.1080/1828051X.2022.2083528

68. Mansour WAA, Abdelsalam NR, Tanekhy M, Khaled AA, Mansour AT. Toxicity, inflammatory and antioxidant genes expression, and physiological changes of green synthesis silver nanoparticles on Nile tilapia (Oreochromis niloticus) fingerlings. Comp Biochem Physiol C Toxicol Pharmacol 2021;247:109068. https://doi.org/10.1016/j.cbpc.2021.109068

69. Abdel-Wareth AAA, Hussein KRA, Ismail ZSH, Lohakare J. Effects of zinc oxide nanoparticles on the performance of broiler chickens under hot climatic conditions. Biol Trace Elem Res 2022;200:5218–25. https://doi.org/10.1007/s12011-022-03095-9

70. Nandhini J, Karthikeyan E, Rajeshkumar S. Green synthesis of zinc oxide nanoparticles: eco-friendly advancements for biomedical marvels. Resour Chem Mater. 2024. Jun. 1[Epub]. https://doi.org/10.1016/j.recm.2024.05.001

71. Hidayat C, Sumiati S, Jayanegara A, Wina E. Supplementation of dietary nano zn-phytogenic on performance, antioxidant activity, and population of intestinal pathogenic bacteria in broiler chickens. Trop Anim Sci J 2021;44:90–9. https://doi.org/10.5398/tasj.2021.44.1.90

72. Lail N, Sattar A, Omer MO, et al. Biosynthesis and characterization of zinc oxide nanoparticles using Nigella sativa against coccidiosis in commercial poultry. Sci Rep 2023;13:6568. https://doi.org/10.1038/s41598-023-33416-4

73. Kim YR, Park JI, Lee EJ, et al. Toxicity of 100 nm zinc oxide nanoparticles: a report of 90-day repeated oral administration in sprague dawley rats. Int J Nanomed 2014;9:109–26. https://doi.org/10.2147/ijn.S57928

74. Yusof HM, Rahman NAA, Mohamad R, Zaidan UH, Samsudin AA. Influence of dietary biosynthesized zinc oxide nanoparticles on broiler zinc uptake, bone quality, and antioxidative status. Animals 2023;13:115. https://doi.org/10.3390/ani13010115

75. Dukare S, Mir NA, Mandal AB, et al. A comparative study on the antioxidant status, meat quality, and mineral deposition in broiler chicken fed dietary nano zinc viz-a-viz inorganic zinc. J Food Sci Technol 2021;58:834–43. https://doi.org/10.1007/s13197-020-04597-x

76. Thangapandiyan S, Monika S. Green synthesized zinc oxide nanoparticles as feed additives to improve growth, biochemical, and hematological parameters in freshwater fish Labeo rohita. Biol Trace Elem Res 2020;195:636–47. https://doi.org/10.1007/s12011-019-01873-6

77. Ghafarifarsani H, Hoseinifar SH, Raeeszadeh M, et al. Comparative effect of chemical and green zinc nanoparticles on the growth, hematology, serum biochemical, antioxidant parameters, and immunity in serum and mucus of goldfish, Carassius auratus (Linnaeus, 1758). Biol Trace Elem Res 2024;202:1264–78. https://doi.org/10.1007/s12011-023-03753-6

78. Malyugina S, Skalickova S, Skladanka J, Slama P, Horky P. Biogenic selenium nanoparticles in animal nutrition: a review. Agriculture 2021;11:1244. https://doi.org/10.3390/agriculture11121244

79. Mikhailova EO. Selenium nanoparticles: green synthesis and biomedical application. Molecules 2023;28:8125. https://doi.org/10.3390/molecules28248125

80. Bami MK, Afsharmanesh M, Espahbodi M, Esmaeilzadeh E. Effects of dietary nano-selenium supplementation on broiler chicken performance, meat selenium content, intestinal microflora, intestinal morphology, and immune response. J Trace Elem Med Biol 2022;69:126897. https://doi.org/10.1016/j.jtemb.2021.126897

81. Dukare S, Mir N, Mandal A, et al. Comparative study on the responses of broiler chicken to hot and humid environment supplemented with different dietary levels and sources of selenium. J Therm Biol 2020;88:102515. https://doi.org/10.1016/j.jtherbio.2020.102515

82. Ibrahim M, John AO, Yahaya K, Ahaji SZ, Leye A. Effect of feeding nano-selenium supplemented diets on growth and immunological performance of broiler chickens. Res J Vet Sci 2024;17:1–7. https://doi.org/10.3923/rjvs.2024.1.7

83. Naz S, Bibi G, Nadeem R, et al. Evaluation of biological selenium nanoparticles on growth performance, histopathology of vital organs and genotoxicity in Japanese quails (coturnix coturnix japonica). Vet Q 2024;44:1–10. https://doi.org/10.1080/01652176.2024.2319830

84. Muralisankar T, Saravana Bhavan P, Radhakrishnan S, Seenivasan C, Srinivasan V. The effect of copper nanoparticles supplementation on freshwater prawn Macrobrachium rosenbergii post larvae. J Trace Elem Med Biol 2016;34:39–49. https://doi.org/10.1016/j.jtemb.2015.12.003

85. Scott A, Prasad K, Chwalibog A, Sawosz E. Copper nanoparticles as an alternative feed additive in poultry diet: a review. Nanotechnol Rev 2018;7:69–93. https://doi.org/10.1515/ntrev-2017-0159

86. Mohamed DA, Abd El-sadek MS, Abdel-Wareth AAA. Effects of copper oxide nanoparticles on productive performance of broiler chickens under climate change conditions. SVU-Int J Agric Sci 2022;4:51–7.

87. Khatami M, Ebrahimi K, Galehdar N, Moradi MN, Moayyedkazemi A. Green synthesis and characterization of copper nanoparticles and their effects on liver function and hematological parameters in mice. Turk J Pharm Sci 2020;17:412–6. https://doi.org/10.4274/tjps.galenos.2019.28000

88. Dukare S, Mandal AB, Mir N, et al. Effect of different levels and sources of dietary copper on the growth and immunity of broiler chicken: Copper in broiler chicken nutrition. Lett Anim Biol 2021;1:26–32. https://doi.org/10.62310/liab.v1i2.87

89. Kumar MR, Roy B, Kannan A, Murugesan S. Effect of biosynthesised nano copper on blood biochemical profile, antioxidant status and immune response in Vanaraja chicken. Indian J Anim Health 2023;62:383–8. https://doi.org/10.36062/ijah.2023.08923

90. Naz S, Nasir B, Ali H, Zia M. Comparative toxicity of green and chemically synthesized CuO NPs during pregnancy and lactation in rats and offspring: Part I -hepatotoxicity. Chemosphere 2021;266:128945. https://doi.org/10.1016/j.chemosphere.2020.128945

91. Horning KJ, Caito SW, Tipps KG, Bowman AB, Aschner M. Manganese is essential for neuronal health. Annu Rev Nutr 2015;35:71–108. https://doi.org/10.1146/annurev-nutr-071714-034419

92. Olgun O. Manganese in poultry nutrition and its effect on performance and eggshell quality. Worlds Poult Sci J 2017;73:45–56. https://doi.org/10.1017/S0043933916000891

93. Helbawi ES, Abd El-Latif SA, Toson MA, et al. Impacts of biosynthesized manganese dioxide nanoparticles on antioxidant capacity, hematological parameters, and antioxidant protein docking in broilers. ACS Omega 2024;9:9396–409. https://doi.org/10.1021/acsomega.3c08775

94. Asaikkutti A, Bhavan PS, Vimala K, Karthik M, Cheruparambath P. Dietary supplementation of green synthesized manganese-oxide nanoparticles and its effect on growth performance, muscle composition and digestive enzyme activities of the giant freshwater prawn Macrobrachium rosenbergii. J Trace Elem Med Biol 2016;35:7–17. https://doi.org/10.1016/j.jtemb.2016.01.005

95. Verma SK, Nisha K, Panda PK, et al. Green synthesized MgO nanoparticles infer biocompatibility by reducing in vivo molecular nanotoxicity in embryonic zebrafish through arginine interaction elicited apoptosis. Sci Total Environ 2020;713:136521. https://doi.org/10.1016/j.scitotenv.2020.136521