INTRODUCTION
Composting is the process of preparing compost from organic material, typically organic waste, for use as plant fertilizer. In Japan, composting is commonly used to recycle livestock manure [
1–
3]. During composting, microorganisms actively decompose and stabilize the organic matter in manure. The heat generated by decomposition dries the manure and kills pathogens, weed seeds, and parasite eggs. However, composting also emits environmentally harmful gases, such as malodorous compounds and greenhouse gases [
4,
5]. Among these, ammonia (NH
3) is emitted in large quantities, thereby increasing odor-related complaints from the communities around the composting facilities, and increasing the occurrence of global environmental pollution events, such as acid rain and soil acidification [
6,
7]. Additionally, nitrogen loss via NH
3 emissions decreases the value of compost for use as a fertilizer. Therefore, reducing NH
3 emissions is essential to ensure efficient composting of livestock manure.
Substantial NH
3 emissions during composting are typically attributed to a high ratio of nitrogen to biodegradable carbon sources in composting materials. Finstein and Morris [
8] reported that NH
3 was emitted during the composting of municipal solid waste with a carbon to nitrogen ratio (C/N ratio) <25. However, the C/N ratio of animal manure is typically <20, which indicates that composting of animal manure will produce more NH
3 [
9–
11]. If additional biodegradable carbon sources are added to the composting material, the growth of microorganisms, and the assimilation of nitrogen by these microorganisms will be promoted, thereby reducing NH
3 emissions. Therefore, many studies have examined the effects of adding carbon sources during the composting of nitrogen-rich materials, including animal manure, on NH
3 emissions [
11].
In recent years, several studies have reported lower NH
3 emissions were observed after the addition of cooking oil (CO) or waste cooking oil (WCO) during composting of animal manure [
12–
14] and rabbit food (as a model of organic waste) [
15]. The lipids in CO and WCO are easily degradable carbon sources for microorganisms, and these studies suggested that NH
3 emissions from composting can be reduced by adding CO and WCO. However, this method has not been widely used in composting of animal manure in the practical composting facilities.
In this study, laboratory-scale composting tests of dairy cattle manure were conducted to obtain basic information on the use of adding WCO to reduce NH3 emissions. Additionally, the effect of aeration on the application of this method was assessed.
DISCUSSION
WCO is both an organic waste product and a recycling resource. In Japan, the annual WCO production in 2017 was 520,000 to 540,000 tons, of which approximately 390,000 to 430,000 tons were recycled to create various products, including livestock feed, ink, paint, soap, and fuel; however, the remainder WCO was incinerated or disposed in landfills [
22,
23]. Utilization in the composting treatment of animal manure might promote recycle use of WCO.
In both tests in this study (Tests 1 and 2), significant reductions in the total weight and water content of the composted mixtures were observed with increasing WCO contents (
Tables 2,
3;
Figure 4A). Several studies have investigated the effects of adding WCO or waste white clay, both of which are characterized by high lipid contents, on the composting of organic wastes; subsequently, accelerated drying and reduction of total weight of composted materials were observed [
24–
26]. These observations indicated that WCO addition promoted weight reduction of the composted material during composting under the wide range of aeration condition.
Conversely, the NH
3 emissions and nitrogen loss trends observed during composting in Tests 1 and 2 differed from each other. In both tests, the collected NH
4-N accounted for approximately 90% of the total nitrogen losses for all samples, with some unavoidable nitrogen losses observed during the turnings (
Tables 2,
3). Hence, NH
3 emissions were responsible for most of the nitrogen losses during composting. In Test 1, NH
3 concentrations within the first 7 d of composting decreased marginally in WCO1.5 and WCO3 treatments compared with those in Control (
Figure 2B); however, the collected NH
4-N and nitrogen losses increased with increasing WCO contents (
Table 2;
Figure 4B). The inconsistency between these results could be because of deviations between the measured and actual NH
3 concentrations that occurred probably due to intermittent measurements. Moreover, the dissolution of larger amounts of emitted NH
3 in the larger condensed water in the WCO-added treatments than in Control, prior to measurement at the gas sampling port of the experimental system (
Figure 1), may have caused the inconsistencies. Conversely, in Test 2, NH
3 concentrations decreased within the first 7 d of composting in the WCO-added treatments (
Figure 3B). Moreover, nitrogen losses and collected NH
4-N amount decreased as the WCO content increased, and significant differences (p<0.05) were observed in the two parameters between WCO3 and Control samples (
Table 3;
Figure 4B). These results indicated that aeration in the composting mixtures influenced the impact of adding WCO on NH
3 emissions during composting.
The addition of WCO in composting was expected to influence NH
3 emissions owing to its characteristics or metabolic reaction of microorganisms. In both composting tests, organic nitrogen contents increased in all three treatments although the VS and total nitrogen contents decreased (
Tables 2,
3) by the end of composting. The increase in organic nitrogen content was proportional to the WCO content and was more evident in the WCO-added treatments in Test 2 than in Test 1. During composting, microorganisms must have generated NH
4-N during the decomposition of organic matter, while simultaneously assimilating NH
4-N during the synthesis of new microbial cells, and used the added WCO for both reactions. In this study, the balances of these reactions might have differed between WCO-added treatments in Test 1 and Test 2, causing differences in the NH
3 emissions between the tests. On the other hand, the addition of WCO decreased the pH of the initial mixtures (
Tables 2,
3), and increased temperatures in WCO1.5 and WCO3 treatments (
Figures 2A,
3A). The decrease in the pH might have restricted NH
3 emissions in the early stage of composting, whereas the increased temperatures might have accelerated the emissions. However, these phenomena occurred in both Tests 1 and 2. The pH increased to 8.3 to 8.7 in all samples by the end of composting, and the NH
4-N contents in the final mixtures were less in WCO1.5 and WCO3 treatments than in Control. These observations suggested that pH decrease and heat generation caused by the addition of WCO did not substantially contribute to the different NH
3 emission trends observed in Tests 1 and 2.
Previous studies on the effect of CO or WCO during composting reported reduced NH
3 emissions even under high aeration rates (≥35 L/min/m
3 of the composting material) [
12,
13,
15]. In these studies, the contents of CO or WCO (≥10 wt% of the composting material) exceeded the amounts used in this study (≤3 wt% of the manure). Conversely, Furuya et al [
14] reported a significant reduction in NH
3 emissions with the addition of CO in the composting of swine manure without forced aeration. In this report, the CO addition ratio was set to 3.7 wt% of the composting mixture of manure and sawdust, close to the WCO addition ratio in the present study. To obtain reduction of NH
3 emissions by adding WCO at the addition ratio ≤3–4 wt% of the manure, aeration condition during composting should be considered, and composting under low aeration rate or without forced aeration might be effective.
Future studies can focus on assessing the effect of adding WCO in reducing NH3 emissions in the settings of WCO addition ratio and aeration rate in this study (≤3 wt% of the manure and ≈23 L/min/m3 of the material) in large-scale composting treatments in reducing NH3 emissions to explore the potential applications of this method. Additionally, the impact of WCO addition on the quality of the prepared compost should be examined.