INTRODUCTION
Globally, China is the largest pork producing and consuming nation [
1], with Shandong province, located in eastern China, being the fourth largest pig-producing region. Historically, several indigenous pig breeds have been developed by locals to meet their pork demands. In total, Shandong has seven officially authorized indigenous pig breeds (Laiwu, Dapulian, Licha Black, Yantai Black, Yimeng Black, Wulian Black, and Zaozhuang Heigai), six of which are recorded in national or provincial animal genetic resources [
2,
3] with the seventh (Zaozhuang Heigai) being newly approved (Announcement No. 168 of the Ministry of Agriculture and Rural Affairs of the People’s Republic of China). These indigenous pigs are well adapted to local environments, and some of them display prominent characteristics. For example, Laiwu pigs have excessively high level of intramuscular fat content (~10% in Laiwu vs ~1.5% in Yorkshire or Duroc×Landrace×Yorkshire) [
4,
5]; Dapulian pigs display higher resistance to porcine reproductive and respiratory syndrome than Duroc×Landrace×Yorkshire [
6,
7]; Licha Black is characterized by more vertebrae (1 to 2) compared with other Chinese native breeds [
8].
Over the last few decades, more attention was paid to growth performance and lean meat content due to changes in consumer preference. Resultantly, Western commercial pig breeds (Duroc, Yorkshire, Landrace, Pietrain, and Berkshire) were introduced in China to increase productivity for these traits. This led to the progressive replacement and marginalization of Chinese indigenous pig breeds, some of which are currently close to extinction due to dwindling population numbers or hybridization with highly productive breeds [
9]. Population decline of these indigenous breeds may lead to loss of allelic variation and reduced response to changing environments, especially to newly emerging pathogens [
10,
11]. Thus, it may finally result in the loss of valuable future breeding resources. In addition, these traditional breeds are usually associated with local forms of pig husbandry forms, and their meat is used to produce high-quality products [
5,
12]. Efficient conservation and utilization of local breeds are needed to support the development of sustainable pig industry. A comprehensive study of their genetic characteristics is a preliminary step for developing a conservation and utilization scheme. The genetic diversities of Shandong indigenous pig breeds have previously been evaluated using microsatellite markers [
13] and mtDNA sequences [
14]. Recent advances in high-throughput genotyping technologies, mainly high-density single nucleotide polymorphism (HD-SNP) chip and next-generation sequencing, have markedly facilitated studies on genetic characteristics at the genomic level, significantly extending our understanding of major questions in conservation genetics, including genetic distance, effective population size (
Ne), and inbreeding level. For instance, the
Ne and inbreeding coefficient are of major interest in conservation genetics, and common estimation methods based on pedigree information are sometimes not feasible due to the frequent unavailability of pedigree information in the indigenous breeds. High-throughput genotyping technologies allow the study of linkage disequilibrium (LD), and runs of homozygosity (ROH) [
15–
17] which enable us to estimate
Ne and inbreeding coefficient. These technologies have been used to study other indigenous pigs [
18–
20], and studies have demonstrated their competency in assessing major questions in conservation genetics. Although high-throughput genotyping technologies provide a useful tool for genetic study, only one study has been recently conducted to investigate genetic diversity in Shandong indigenous breeds by using specific-locus amplified fragment sequencing (SLAF-seq) and a small sample size of seven to ten animals per breed [
21]. Use of HD-SNP chip has the advantages of lower cost and higher efficiency in genotyping and statistics compared to high-throughput sequencing. Thus, more samples per breed can be genotyped to obtain a suitable representation of each breed using the SNP chip.
Here, HD-SNP BeadChips were employed to investigate the genetic characteristics of seven indigenous pig breeds from Shandong province, China, in the context of widely used Western commercial breeds. First, parameters for the genetic diversity and inbreeding within breeds were calculated. Second, the LD patterns and Ne were analyzed. Finally, individual clustering based on principal components (PCs) and historical admixture patterns were assessed to evaluate the structures among the analysed breeds, and genetic differentiation and phylogenetic trees were conducted to assess the relationship among them. All these joint analyses would provide valuable information for developing conservation and utilization strategies.
DISCUSSION
The progressive population decline of Shandong indigenous pig breeds has called for attention towards their conservation. Here, we conducted an analysis of the conservation genetics for the Shandong indigenous pig breeds based on HD-SNP BeadChip, Porcine SNP55K, to provide essential information for the sustainable protection and use of these genetic resources.
Porcine SNP55K BeadChip used in the present study was designed for genetic research of Chinese local breeds, and SNPs found in the Chinese local breeds were considered in it to improve the coverage of chromosomes and MAF of Chinese local breeds. The total SNP of the chip was lower compared to widely used Illumina 60K BeadChips [
33] and its improved versions. However, all the SNPs could be unambiguously mapped to the current pig genome (Sscrofa11.1) with an even distribution. The results of our study demonstrated that the informative SNP rates with MAF >0.05 were more consistent among breeds, with an average of 0.87 and 0.80 for Shandong and Western breeds, respectively. In a previous study conducted in 304 Chinese and Western pigs using Illumina Porcine SNP60 BeadChip, severe SNP bias was observed between these pigs for a common subset of 15,911 SNPs with MAF >0.2, with 0.87 to 0.95 and 0.67 to 0.98 polymorphic SNPs for Western and Chinese breeds, respectively. However, no informative SNP rates with MAF >0.05 were displayed [
19]. Thus, the Porcine SNP55K BeadChip SNPs are more suitable for genetic studies of Chinese indigenous breeds than those of Illumina Porcine SNP60 BeadChip.
Our results indicated genetic diversity varied largely among Shandong indigenous breeds. Laiwu and Dapulian were smaller than the Western commercial breeds, while the other five breeds were larger than the Western commercial breeds. Our results are consistent wholly or partly with the previous studies based on microsatellite [
13], and SLAF-seq [
21], but contrary to those based on mtDNA sequence [
14,
34]. Wang et al [
14] sequenced a control region sequence and observed that genetic diversity of Laiwu and Dapulian were comparable with that of Western commercial breeds. Quan et al [
34] analysed the mtDNA hypervariable regions of 70 Chinese native pig breeds and showed that most native pig breeds have low genetic diversity, especially for those distributed in the Sichuan and Shandong Provinces. The inconsistencies between the genome sequence and mtDNA sequence results could be attributed to mtDNA being maternally inherited in sexually reproducing organisms, including pigs [
35,
36]. Also, a small segment sequence was analysed in the mtDNA based studies. These results were indicative of the influence sample size and representation has on research results.
Western commercial pigs have undergone intensive selec tion over decades, which has resulted in their reduced genetic diversity, high LD, and inbreeding [
37,
38]. Unlike Western commercial pig breeds, Chinese indigenous pigs have not undergone the intensive selection, and they are assumed to sustain higher levels of genetic diversity. The inconsistencies in our study could mainly be attributed to the small population size of the two breeds; only a few founders were left at the beginning of the preservation programs. Currently, several Western commercial breeds have been dominantly used to produce pork in the Chinese pig industry, and only a limited number of pigs from each breed are raised for conservation or high-quality product production. Small population sizes have probably led to some genetic variability loss.
Inbreeding levels and Ne are two essential factors in pop ulation protection. Traditionally, they have been evaluated based on pedigree information, which is however incomplete or completely unavailable for most indigenous breeds. Several methods, independent of the pedigree, have been developed to estimate inbreeding and
Ne based on genomic data.
FROH, defined as the percentage of the genome covered by ROH, is regarded as an indicator reflecting the recent inbreeding history of a population and has also shown a good correlation with pedigree inbreeding coefficients [
15,
39].
Ne is estimated based on LD patterns and has been proven to be similar to that estimated based on the pedigree data [
27,
38]. Our results showed that breeds with high genetic diversity displayed low
FROH and high
Ne values. These congruous results demonstrated that the reliability in using
FROH to indicate inbreeding and LD to estimate
Ne.
Of the Shandong indigenous breeds, Laiwu presented the highest
FROH (0.2263) value, even higher than most Western commercial breeds. The
FROH values of the other Shandong breeds were low to moderate, with
Ne above 100 except Yimeng (
Ne = 83). Nevertheless, there was significantly large within-breed variation in
FROH values for these breeds, indicating the presence of individuals with high inbreeding levels. Such individuals should be specifically considered when planning matings. Furthermore, an effective population size of 100 should be considered to maintain a population’s genetic diversity [
40]. Some of Shandong indigenous breeds have
Ne values slightly higher than the recommended number, while some are close to the recommended number. Thus, appropriate methods should be applied to control the inbreeding levels and improve
Ne to protect these genetic resources.
All population structure and relationship analyses per formed in the present study demonstrated that Shandong indigenous pig breeds were genetically distant from the Western ones. Particularly,
FST values, which are based on allele frequency differences among populations [
41], quantitatively indicated the large genetic differentiation among these breeds. Shandong indigenous and Western commercial breeds had an average
FST value of 0.21, ranging from 0.1043 to 0.3479. Based on the degree of genetic differentiation using
FST thresholds (0.05, 0.15 and 0.25) specified by Hartl and Clark [
42], moderate to high degrees of differentiation existed between them. These results are consistent with previous studies based on microsatellite and SLAF-seq [
13,
21].
Of the seven Shandong indigenous breeds, Laiwu and Dapulian had markedly high
FST values with the Western commercial breeds, with averages of 0.3226 and 0.2666, respectively. Furthermore, Laiwu and Dapulian located at the distal end of the large cluster with slight overlap with other indigenous pigs (
Figure 2), differentiated from Western commercial breeds when K = 2, and were firstly grouped together in the NJ trees (
Figure 4). Collectively, these results indicated that Laiwu and Dapulian were less influenced by Western commercial breeds, being two indigenous pig breeds with unique genetic characteristics. Laiwu and Dapulian are distributed mainly in the middle of Shandong province, where traffic and economic development are relatively underdeveloped. In addition, their conservation farms were constructed earlier and in a better management compared to other Shandong indigenous breeds. Thus, they are better protected and less influenced by Western commercial breeds. These results are consistent with the results of previous studies based on mtDNA sequences [
14], microsatellite markers [
13] and SLAF-seq [
21].
In contrast, the other five Shandong indigenous pig breeds had relatively small genetic differentiation with the Western breeds (
FST values from 0.1043 to 0.2536). They were located close to Western breeds clusters (
Figure 2) and had some extent of mixture pattern with the Western commercial breeds (
Figure 3). All these results support that they have been influenced to some extent by the Western commercial breeds, especially Yimeng and Yantai. The five indigenous breeds are in the northeastern Shandong peninsula, where the traffic and economic development are relatively developed. Historically, western pig breeds were introduced to these districts in the early of 20th century and were used to improve the growth performance of the local breeds [
3,
8]. Additionally, there are relatively low pairwise
FST values (0.0441 to 0.1489), overlapped in the cluster of PCA (
Figure 2), and separated only when the K value was high (
Figure 3). This suggested that extensive gene flow ever progressed among these breeds. Notably, the five breeds presented high genetic diversity, which may be attributed to gene flow among them as well as hybridization with the Western commercial breeds.