1. Indurain G, Carr TR, Goñi MV, Insausti K, Beriain MJ. The relationship of carcass measurements to carcass composition and intramuscular fat in Spanish beef. Meat Sci 2009;82:155–61.
https://doi.org/10.1016/j.meatsci.2009.01.005
2. Kim JB, Kim DJ, Lee JK, Lee CY. Genetic relationship between carcass traits and carcass price of Korean cattle. Asian-Australas J Anim Sci 2010;23:848–54.
https://doi.org/10.5713/ajas.2010.90555
5. Lee JM, Choe JH, Lee HK, et al. Effect of quality grades on carcass characteristics, physico-chemical and sensory traits of longissimus Dorsi in Hanwoo. Food Sci Anim Resour 2010;30:495–503.
https://doi.org/10.5851/kosfa.2010.30.3.495
10. Smith RL, Oltgen JW. Advanced genetics and value-based marketing. Cow-calf quality assurance hand book. Davis, CA, USA: University of California Cooperative Extension; 1996. p. 10–100.
12. Lee JM, Choe JH, Park HK, et al. Effect of backfat thickness on the carcass grade factors and carcass price in Hanwoo cows and steers. Food Sci Anim Resour 2011;31:280–9.
https://doi.org/10.5851/kosfa.2011.31.2.280
18. Afifi A, May S, Clark VA. Practical multivariate analysis. 5th edBoca Raton, FL, USA: CRC Press; 2011.
20. Lim C, Son H, Hong E, Noh BS. Discrimination of geographical origin of beef using electronic nose based on mass spectrometer. Korean J food Sci Technol 2008;40:717–20.
22. Lee JM, Choe JH, Oh MH, et al. Effect of sex on quality grade factors, physicochemical and sensory traits of longissimus dorsi in Hanwoo. Food Sci Anim Resour 2010;30:321–7.
https://doi.org/10.5851/kosfa.2010.30.2.321
23. Lee JM, Choe JH, Jin HJ, et al. Effect of marbling score on carcass grade factors, physico-chemical and sensory traits of M. Longissimus Dorsi in Hanwoo. Food Sci Anim Resour 2012;32:659–68.
https://doi.org/10.5851/kosfa.2012.32.5.659
24. Lee YJ, Kim CJ, Park BY, et al. Warner-Bratzler shear force, sarcomere length, total collagen contents and sensory characteristics of Hanwoo beef (Korean native cattle) quality grade. Food Sci Anim Resour 2009;29:726–35.
https://doi.org/10.5851/kosfa.2009.29.6.726
25. Dikeman ME, Cundiff LV, Gregory KE, Kemp KE, Koch RM. Relative contributions of subcutaneous and intermuscular fat to yields and predictability of retail product, fat trim, and bone in beef carcasses. J Anim Sci 1998;76:1604–12.
https://doi.org/10.2527/1998.7661604x
28. Korean Statistical Information Service [Internet]. Daejeon, Korea: Statistics Korea; 2018. [cited 2019 Feb 20]. Available from:
http://kosis.kr/index/index.do
31. Korea Ministry of Government Legislation. Grading of livestock products [Internet]. Sejong Korea: Ministry of Agriculture, Food and Rural Affairs; 2019. [cited 2019 Aug 2]. Available from:
http://www.law.go.kr