An BK, Kwon HS, Lee BK, Kim JY, You SJ, Kim JM, Kang CW. 2010. Effects of dietary skullcap (
Scutellaria baicalensis) extract on laying performance and lipid oxidation of chicken eggs. Asian Australas J Anim Sci 23:772–776.
AOAC. 1990. Association of Official Analytical Chemists. Official Method of Analysis. 15th EdWashington, DC, USA:
Ayasan T. 2011. Black cumin and usage of poultry nutrition (Abstract in English). In : 7th National Animal Science Congress; Adana, Turkey. p. 1228–1236.
Beauchamp GK, Keast RSJ, Morel D, Lin J, Pika J, Han Q, Lee C, Smith AB, Breslin PAS. 2005. Ibuprofen-like activity in extra-virgin olive oil. Nature 437:45–46.
Boka J, Mahdavi AH, Samie AH, Jahanian R. 2014. Effect of different levels of black cumin (
Nigella sativa L.) on performance, intestinal
Escherichia coli colonization and jejunal morphology in laying hens. J Anim Physiol Anim Nutr 98:373–383.
Botsoglou EN, Govaris AK, Ambrosiadis IA, Fletouris DJ. 2013. Olive leaves (
Olea europaea L.)
versus α-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain
n-3 fatty acids. J Sci Food Agric 93:2053–2060.
Botsoglou E, Govaris A, Fletouris D, Iliadis S. 2012. Olive leaves (
Oleaeuropea L.) and a-tocopheryl acetate as feed antioxidants for improving the oxidative stability of a-linolenic acid-enriched eggs. J Anim Physiol Anim Nutr 97:740–753.
Bouaziz M, Hammami H, Bouallagui Z, Jemai H, Sayadi S. 2008. Production of antioxidants from olive processing by-products. EJEAFChe 7:3231–3236.
Cheva-Isarakul B, Tangtaweewipat S, Sangsrijun P. 2001. The effect of mustard meal in laying hen diets. Asian Australas J Anim Sci 14:1605–1609.
Christaki E, Bonos E, Florou-Paneri P. 2011a. Effect of dietary supplementation of olive leaves and/or tocopheryl acetate on performance and egg quality of laying Japanese quail (
Coturnix japonica). Asian J Anim Vet Adv 6:1241–1248.
Christaki EV, Bonos EM, Florou-Paneri PC. 2011b. Comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quails. Brazil J Poult Sci 13:97–101.
Dresselhaus M, Acker L. 1974. Investigation of Methodology to Determine Egg Content in Pastry Products. Getreide Mehl Brot 28:137–142.
Duncan DB. 1955. Multiple range and multiple F tests. Biometrics 11:1–42.
Duru M. 2013. Effects of dietary strawberry (Fragaria×ananassa Duch.) leaf powder on egg yield, quality and egg yolk cholesterol in laying hens. J Food Agric Environ 11:477–480.
Erener G, Ocak N, Ozturk E, Cankaya S, Ozkanca R. 2009. The effects of olive leaf extract on performance, some blood parameters and cecal microflora of broilers. The Scientific and Technological Research Council of Turkey, Agriculture, Forestry and Veterinary Research Group, AFVRG-Project No: 1070820 report of final results.
Ghasemi R, Zarei M, Torki M. 2010. Adding medicinal herbs including garlic (
Allium sativum) and thyme (
Thymus vulgaris) to diet of laying hens and evaluating productive performance and egg quality characteristics. Am J Anim Vet Sci 5:151–154.
Gikas E, Bazoti FN, Tsarbopoulos A. 2007. Conformation of oleuropein, the major bioactive compound of
Oleaeuropea. J Mol Struct: Theochem 821:125–132.
Grizis C, Politou JA, Koupparis MA. 2011. Simultaneous Determination of Oleuropein and Tyrosol in Plasma Using High Performance Liquid Chromatography with UV Detection. J Liq Chromatogr Relat Technol 26:599–616.
Hu CH, Zuo AY, Wang DG, Pan HY, Zheng WB, Qian ZC, Zou XT. 2011. Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens. Anim Feed Sci Technol 170:117–121.
Loetscher Y, Kreuzer M, Messikommer RE. 2013. Utility of nettle (
Urtica dioica) in layer diets as a natural yellow colorant for egg yolk. Anim Feed Sci Technol 186:158–168.
Lokaewmanee K, Mompanuon S, Khumpeerawat P, Yamauchi K. 2009. Effects of dietary mulberry leaves (
Morus alba L.) on egg yolk color. J Poult Sci 46:112–115.
Mahmoud KZ, Gharaibeh SM, Zakaria HA, Qatramiz AM. 2010. Garlic (
Allium sativum) supplementation: Influence on egg production, quality, and yolk cholesterol level in layer hens. Asian Australas J Anim Sci 23:1503–1509.
NRC. 1994. Nutrient Requirements of Poultry. 9th EdNational Academy Press; Washington DC, USA:
Pannizzi L, Scarpati ML, Oriente G. 1960. The constitution of oleuropein, a bitter glucoside of the olive with hypotensive action. Gazz Chim Ital 90:1449–1485.
Patrick L, Uzick M. 2001. Cardiovascular disease: C-reactive protein and the inflammatory disease paradigm: HMG-CoA reductase inhibitors, alpha-tocopherol, red yeast rice, and olive oil polyphenols. A review of the literature. Altern Med Rev 6:248–271.
Priego-Capote F, Jimenez RJ, Leaque de Castro MD. 2004. Fast separation and determination of phenolic compounds by capillary electrophores-diode array detection: Application to the characterization of alperujo after ultrasound assisted extraction. J Chromatogr A 1045:239–246.
Sarica S, Toptas S. 2014. Effects of dietary oleuropein supplementation on growth performance, serum lipid concentrations and lipid oxidation of Japanese quails. J Anim Physiol Anim Nutr.
http://dx.doi.org/10.1111/jpn.12192
Soler-Rivas C, Espin JC, Wichers HJ. 2000. Oleuropein and related compounds. J Sci Food Agric 80:1013–1023.
Stadelman WJ. 1995. Quality idendification of shell egg. Egg Science and Tecnology. Stadelman WJ, Cotterill DJ, editorsFood Product Pres; p. 39–66.
Uluganbayar D, Bae IH, Choi KS, Shin IS, Firman JD, Yang CJ. 2005. Effects of green tea powder on laying performance and egg quality in laying hens. Asian Australas J Anim Sci 18:1769–1774.
Visioli F, Poli A, Galli C. 2002. Antioxidant and other biological activities of phenols from olives and olive oil. Med Res Rev 22:65–75.
Wenk C. 2002. Herbs, botanicals and other related substances. WPSA-Bremen; Germany:
Yang YX, Lohakare JD, Chae BJ. 2007. Effects of lacquer (
Rhus verniciflua) meal supplementation on layer performance. Asian Australas J Anim Sci 20:82–88.
Yılmaz I. 2010. Carotenoids. J Inonu Uni Med Fac 17:223–231.
Zangeneh S, Torki M. 2011. Effects of b-mannanase supplementing of olive pulp included diet on performance of laying hens, egg quality characteristics, humoral and cellular immune response and blood parameters. Global Vet 7:391–398.
Zhao L, Zhang X, Cao F, Sun D, Wang T, Wang G. 2013. Effect of dietary supplementation with fermented ginkgo-leaves on performance, egg quality, lipid metabolism and egg-yolk fatty acids composition in laying hens. Live Sci 155:77–85.