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Park, Hur, and Choi: Hematological Responses, Survival, and Respiratory Exchange in the Olive Flounder, Paralichthys olivaceus, during Starvation


A 12-wk experiment was conducted to examine the hematological changes, survival, and respiratory exchange in the olive flounder, Paralichthys olivaceus, during starvation. The growth, survival and respiratory exchange rates of the starved group were lower than those of the fed group during the experiment. Blood analysis, including hematocrit, hemoglobin, red blood cells, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, and mean corpuscular volume, did not differ significantly (p>0.05) between the fed and starved groups at the end of the experiment. There were no significant differences in plasma cortisol, glucose, Na+, Cl, K+, or aspartate aminotransferase between the fed and starved groups (p>0.05). Alanine aminotransferase levels were higher in the starved group than in the fed group, whereas plasma osmolality was lower in the starved group than in the fed group. It was shown that starved fish had various problems after four weeks, which did not occur in the fed group. Long-term starvation is infrequent in aquaculture farms. However, starvation studies of this kind are very useful for a basic understanding of how physiological changes affect fish health, life expectancy, and growth.


Most fish undergo periods of starvation during overwintering, spawning, migration, or geographic reductions in their food resources. Fish can overcome starvation using biochemical, physiological, and behavioral strategies. The endogenous energy derived from basic metabolites accumulated in the body is spent as the fish consume their own tissues to remain alive during periods of starvation (Weatherley and Gill, 1987; Lee et al., 1999).
The efficiency of oxygen consumption in fish is directly related to their metabolic processes, with which they synthesize body ingredients to produce physical energy. This, in turn, ultimately determines their population density, food supply, and production (Erez et al., 1990; Itazawa and Hanyu, 1991; Dalla et al., 1998). Mehner and Wieser (1994) observed a relationship between the depletion of energy reserves and changes in oxygen consumption in the perch, Perca fluviatilis. Starvation reduces oxygen consumption efficiency, as reported in perch larvae and the traira, Hoplias malabaricus, when they were subjected to extended periods of starvation (Mehner and Wieser, 1994; Rios et al., 2002).
Stresses on fish induce the release of catecholamine and cortisol, which cause the rapid metabolism of high-energy storage compounds (Barton and Iwama, 1991; Pickering, 1993). These catabolic processes have harmful biochemical effects on fish health and lead to slow growth (Specker and Schreck, 1980; Pickering, 1990). Fish exhibit primary, secondary, and tertiary responses to stress (Barton and Iwama, 1991). The primary response is manifested in rapid changes in plasma catecholamine and corticosteroid. When these responses to stressful conditions exceed normal levels, harmful secondary and tertiary responses occur. Therefore, stress induces changes in the energetic metabolic processes, reduces growth rate, disturbs reproduction, and leads to rapid changes in flesh quality after death (Barton and Iwama, 1991; Lowe et al., 1993; Wendelaar Bonga, 1997; Hur et al., 2001). Blood chemistry provides an indication of an animal’s physiological state, and many factors (age, sex, nutrition, season, and circadian rhythm) may affect the blood chemistry. Information is available on the plasma glucose changes during starvation in the Atlantic cod, Gadus morhua L., the European eel, Anguilla anguilla (Larsson and Lewander, 1973), the pike, Esox lucius (Ince and Thorpe, 1976), the toadfish, Opsanus tau (Tashima and Cahill, 1968), the goldfish, Carassius auratus (Chavin and Young, 1970), and the American eel, Anguilla rostrata (Moon, 1983). Studies of plasma free fatty acids during starvation stress have also been performed in the European eel (Larsson and Lewander, 1973), the American eel (Moon, 1983), the rainbow trout, Oncorhynchus mykiss (Sumpter et al., 1991), the pike (Ince and Thorpe, 1976), and the toadfish (Tashima and Cahill, 1968). Rios et al. (2005) noted that erythrocyte senescence and hematological changes are induced by starvation in neotropical traira.
The olive flounder, Paralichthys olivaceus, has a flattened oval body, and mainly occurs in the benthos at depths of 10 to 200 m, with a wide distribution in Korea and East Asia. Approximately 40,922 tonnes of this species were produced in Korea in 2010 (KNSO, 2011). The olive flounder may experience short- or long-term starvation, e.g., directly when feeding is arrested, or indirectly because of low water temperatures when cold water masses move into their habitat or during red tides in the warm summer season in Korea. Starvation is an important factor affecting the immune system, survival, and growth of the flounder (Hur et al., 2006a, 2006b). The main objective of this study was to examine the biochemical reactions and changes that occur in the olive flounder under long-term starvation stress, and to gather information that may be useful in designing the optimum feeding conditions for them, to improve their breeding and production. These findings can be readily applied in the aquaculture industry to estimate the optimal conditions for the olive flounder and to determine their nutritional indices.


The olive flounder, Paralichthys olivaceus (mean body weight: 22.9±0.90 g; mean total length: 100.7±11.70 cm), used in this experiment were hatched in April, 2011, at a flounder farm and subsequently transported to a mariculture facility at the Fishery Genetics and Breeding Science Laboratory of the Korea Maritime University in Busan, Korea. At the start of the experiment, two experimental groups were established, the fed and the starved groups. All the fish were fed daily with a commercial feed (containing 50.0% crude protein, 8.0% crude lipid, 4.0% fiber, 15.0 ash, 1.5% calcium, 1.7% phosphorus, and 3.0% minerals) at between 1% and 3% of their total body weight for two weeks before the start of the experiment. The fed group was hand fed three times daily at 4 h intervals (the first feeding occurred between 08:00 and 12:00 h, the second between 12:00 and 16:00 h, and the third between 16:00 and 20:00 h, but always with 4 h between successive feeds). The commercial feed employed before the start of the experiment was also used in fed group. The fed group received food ad libitum, whereas the starved group was fasted throughout the experiment.
The fish were raised in a recirculating system. They were placed in 1.1 ton fiberglass-reinforced circular tanks (118 cm diameter×100 cm depth). 20 fish were accommodated in each of the tank. An electric timer was used to keep the photoperiod on a 12:12 h light/dark cycle. Oxygen consumption efficiency was determined in the fed and starved groups in a tank in which an oxyguard product (Handy polaris, Oxyguard, Denmark) measured the oxygen consumption at 10 min intervals. To monitor the changes in oxygen consumption volume, 20 g/L density from the fed group and 18.8 g/L density from the starved group was added to the tank and the water temperature was controlled with a circulating water bath (Johnsam, Korea). The initial water temperature in the tank was 22°C, at which the fish were maintained for 24 h. The oxygen consumption volumes were then estimated at 22°C for 48 h and every hour thereafter, as the temperature was increased in 1°C increments to 30°C. The oxygen consumption volume of both the input and output were measured at 10 min intervals, and the data were automatically saved to a computer.
We calculated the oxygen consumption volume using the formula: VO2 mg/kg/h = ((Ci-Co)×F×60)/W, where Ci = the dissolved oxygen consumption volume of the input (mg/L), Co = the dissolved oxygen consumption volume of the output (mg/L), F = flow rate (L/min), and W = total live weight of the fish (kg). Respiration was determined from the average values. The parameters of seawater quality during the experiment were in the ranges: TN, 1.9 to 4.1 mg/L; TKN, 1.0 to 1.2 mg/L; NH4+-N, 0.9 to 1.1 mg/L; NO3N, 0.9 to 2.9 mg/L; TP, 0.02 to 0.78 mg/L; PO43−-P, 0.004 to 0.351 mg/L; COD, 2.0 to 11.1 mg/L; water temperature, 19.4 to 22.4°C; salinity, 34.0 to 37.0 psu; dissolved oxygen, 5.7 to 8.0 ppm; and pH 7.2 to 7.8. The rotation rate was 30 times the water volume, and two-thirds of the water volume was replenished with natural seawater once a week. Table 2 shows the other water conditions during the experimental period. Each tank was covered with a net to prevent the fish from jumping out, and survival was recorded throughout the experiment.
Blood was sampled in 1 min without anesthesia from the caudal blood vessel complex using heparinized syringes on d 0 (before the start of the experiment, BE) and at 4, 8, and 12 wks after starvation stress. The hematocrit, red blood cells (RBC), and hemoglobin were analyzed immediately with an automatic blood analyzer (Excel 500, USA). The blood samples were kept in 2 ml vacuum containers treated with sodium fluoride/potassium oxalate (Vacutainer, UK) and in 1.5 ml polypropylene microcentrifuge tubes held on ice for less than 5 min before centrifugation at 5,600×g for 5 min. The plasma was then collected and stored in a deep freeze (CLN-500 UW Nihon Freezer; Nihon Co., Japan) at −70°C until analysis. The plasma cortisol concentrations were determined in 50 μl samples using radioimmunoassay kits (Coat-A-Count TKCO Cortisol RIA Kit; DPC, USA). Mixtures of samples in 100 ml of antiserum were incubated for 45 min at 37°C, and then 1,000 ml of separation reagent was added. The mixtures were placed in a refrigerator at 4°C for 15 min, then centrifuged at 1,200×g for 15 min. The supernatants were assayed for γ-radiation using an automatic γ-counter (Cobra II; Packard Co., USA). Plasma glucose, lactic acid, aspartate aminotransferase (AST), alanine aminotransferase (ALT), Na+, K+, Cl, and total protein were analyzed with an automatic chemical analyzer (Hitachi 7180, Hitachi, Japan). Osmolality was determined with a micro osmometer (Fiske 210; Fiske, USA).
The experiment was performed in triplicate and the results are reported as means±SD (n = 10), unless otherwise stated. The data were analyzed with one-way ANOVA with the SPSS statistical package (SPSS 9.0, SPSS Inc., Chicago, IL, USA). Means were compared using Duncan’s multiple range test and were considered significantly different at p<0.05.


At the start of the experiment, the average total length and body weight of the olive flounder were 22±0.9 cm and 100±11.7 g, respectively, in both groups. After 12 wks, total length and body weight of the olive flounder in fed group were 31.2±1.94 and 312.2±62.49 g respectively and total length and body weight of the olive flounder in starved group were 21.1±1.70 cm and 56.4±16.64 g respectively. The starved group had rapidly lost vitality, so the experiment was terminated. The cumulative survival was 90±1.2% in the fed group and 77±2.4% in the starved group in each of the triplicate tanks (Figure 1).
Figure 2 shows the changes in oxygen consumption observed in the 72 h immediately after the 12 wk experiment. The average oxygen consumption volume between one and 48 h, at 22°C, was 112.2±18.06 mg O2/kg/h for the fed group and 63.3±11.74 mg O2/kg/h for the starved group (p<0.05). The water temperature was then increased incrementally at 1°C/h to 30°C (i.e., total 57 h from 0°C). At this stage, the oxygen consumption remained constant, even though the experiment continued for a further 15 h (i.e., 72 h in total). The average respiration values 48 h after the termination of the starvation experiment were 73.3±2.29 frequency/min in the fed group and 41.4±1.80 frequency/min in the starved group (Figure 3).
Table 1 shows the variations in hematocrit, hemoglobin, RBC, mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), and mean corpuscular hemoglobin concentration (MCHC) in the blood of the olive flounder in the fed and starved groups during the 12 wks of the experiment. The hematocrit decreased significantly (p<0.05) from 29.2±4.1% (BE) to 19.3±3.4% (fed group) and to 19.6±0.4% (starved group) in 4 wks, but there was no significant change between 8 and 12 wks (p>0.05). The hemoglobin of the fed and starved groups increased significantly from 11.6±1.56 g/dl (BE) to 15.4±1.1 (8 wks) and 16.3±2.2 g/dl (12 wks) (p<0.05) in the fed group and to 17.5±2.1 and 20.5±4.5 g/dl, respectively (p<0.05), in the starved group. The RBC of the two groups had decreased significantly at 4 wks (p<0.05) relative to BE, but was not significantly different from 4 wks at 8 or 12 wks. The hematocrit, hemoglobin, RBC, MCH, MCV, and MCHC of the two groups in equivalent weeks were not significantly affected (p>0.05) by the feeding/starvation regimen during the experimental period.
In the fed group, plasma cortisol increased significantly (p<0.05) from 3.9±0.3 ng/ml (BE) to 17.7±2.5 ng/ml at 4 wks, but at 8 (6.2±2.9 ng/ml) and 12 wks (3.0±0.7 ng/ml), the changes were not significant from 4 wks (p>0.05) (Figure 4a). The cortisol of the starved group did not change significantly during the experimental period, ranging from 2.2±0.7 ng/ml to 3.9±0.3 ng/ml (p>0.05). The glucose concentrations of the two groups increased significantly from 23.5±0.7 mg/dl (BE) to 62.0±18.4 (fed) and 97.3±3.9 mg/dl (starved) at 4 wks (p<0.05 for both) (Figure 4b). The glucose levels of the fed and starved groups did not differ significantly from 4 weeks to 12 wks (p>0.05). At 4 wks, the cortisol and glucose levels of the fed and starved groups differed significantly (p<0.05).
The Na+, Cl, and K+ levels of the starved group did not change significantly (p>0.05), and at equivalent weeks, were not significantly affected by the feeding/starvation regimen during the experimental period (Table 2). In the starved group, the AST concentrations increased significantly (p<0.05) from 6.0±0.1 IU/L (BE) to 13.8±1.9 IU/L at 4 wks, 12.0±1.8 IU/L at 8 wks, and 15.5±3.0 IU/L at 12 wks (Table 2), and the ALT concentrations at 4, 8, and 12 wks were significantly (p<0.05) higher than the BE concentration. The AST and ALT concentrations in the fed group did not change significantly (p>0.05) during the experimental period. The AST and ALT concentrations in the starved group at 4, 8, and 12 wks were significantly higher than those in the fed group (p<0.05). The osmolality of the starved group decreased significantly (p<0.05) from 403.5±17.7 mOsm/kg (BE) to 351.3±3.3 mOsm/kg at 4 wks, 352.3±16.7 mOsm/kg at 8 wks, and 346.5±18.7 mOsm/kg at 12 wks (Table 2). The osmolality in the fed group at four and 12 wks was significantly higher than that in the starved group (p<0.05).


Fish deal with imposed starvation by using their accumulated energy stores (Love, 1970). However, this entails compensatory responses, such as a reduction in somatic growth (Weatherley and Gill, 1987). To endure starvation, fish require a basic amount of energy to maintain their metabolism, and storage products in the body provide most of this energy. Studies of starvation have provided basic information on the nutritional conditions and growth in wild and cultivated fish (Weatherley and Gill, 1987; Lee et al., 1998; Park et al., 2001). During starvation, essential processes are maintained at the expense of accumulated (i.e., completely endogenous) energy reserves, resulting in the progressive depletion and wastage (degrowth) of body tissues (Weatherley and Gill, 1987).
When a fish is exposed to chronic stress, its metabolic reactions are altered by changes in the hypothalamic-pituitary-adrenocortical axis (HPA axis), with the hypothalamic secretion of corticotropin-releasing hormone (CRH) through the limbic system and by the reticular formation. CRH stimulates the release of adrenocorticotropic hormone (ACTH) from the pituitary gland, which then stimulates the release of cortisol from the target organ, the interrenal gland, promoting a metabolic stress reaction. Thus, cortisol is an important index of the stress reaction (Specker and Schreck, 1980). Severe starvation results in coma and catabolic disease of the gastrointestinal system. Basic metabolic reactions maintain energy levels and bodily tissues (Jung et al., 2003). Guyton (1991) reported three stages of physiological change during starvation: in the first stage, the glycogen stored for urgent use is hydrolyzed, releasing glucose; in the second stage, acetyl CoA is oversupplied relative to oxaloacetate (because of lipid use), leading to acidosis; and in the third stage, the fish are compromised by protein exhaustion. In the process of starvation, sugars, lipids, proteins, and other essential nutritional elements decrease rapidly, and finally, total abnormalities in the immune, circulatory, and endocrine systems lead to death.
In this study, the plasma cortisol concentrations were high in the fed group at 4 and 8 wks, but did not differ from those of the starved group of fish. Glucose in both groups increased up to 4 wks, but after 4 wks, it decreased to below BE or remained unchanged. Under chronic stresses other than starvation, the levels of cortisol (secreted by the HPA axis) and related metabolic products remain elevated over the long term. However, cortisol and its metabolically related products increase in the early stages of starvation stress, allowing rapid adaptation to a life-threatening process. However, if starvation is chronic, the reaction disappears (Jung et al., 2003). In the later stages of starvation, the levels of these factors decrease considerably (they are used as energy sources), with the consequent destruction of the internal organs and muscles, together with extreme atrophy of the fat tissues, with negative consequences for survival (Hur et al., 2006a, 2006b). Furthermore, according to Harris and Bird (2000), if the cortisol levels increase, the immune faculties decrease, which negatively affects growth and life expectancy.
This study has shown that at 4 wks cortisol increased in the fed group of fish. However, in the starved group, the cortisol levels were not elevated, although the levels of glucose were higher than BE, indicating the use of stored glycogen. At this stage, starvation had little effect on survival. In the rainbow trout, Oncorhynchus mykiss, there was significantly more cortisol in animals starved for 1 to 3 wks than in fed fish, but at 4 wks, there was no difference between the two groups (Sumpter et al., 1991). In the same species, the growth hormone increased much more in the starved group than in the fed group between wks 1 and 4 of the experimental period (Sumpter et al., 1991). We did not measure cortisol in the olive flounder, Paralichthys olivaceus, before 4 wks of starvation, but at 4 wks, our findings were consistent with those for rainbow trout. We did not analyze the growth hormone levels. However, if the results for rainbow trout can be extrapolated to the olive flounder, starvation may have a greater effect on growth hormone than on cortisol.
As mentioned above, starvation is also related to the metabolic processes of the olive flounder. The metabolic processes are reduced during starvation to maintain energy. In this study, oxygen consumption and respiratory frequency were reduced during starvation to maintain energy, and these are also affected by water temperature. Gardner and King (1923) reported that the oxygen consumption volumes of fish increase with increasing water temperature. Wi and Chang (1976) also pointed to the Q10 law, which states that the oxygen consumption volume is related to the water temperature. The traira, H. malabaricus, maintained a constant respiratory exchange rate as its oxygen intake was reduced by anemia, which resulted in a reduction in its RBC and hematocrit during starvation (Rios et al., 2002). The constant respiratory exchange rate maintained by the traira was probably necessary to overcome its reduced blood oxygen-carrying capacity. In contrast, the results of Hur et al. (2006b) showed that the olive flounder maintained a continuously low oxygen consumption rate and a constant respiratory exchange rate, with no changes in RBC or hematocrit. In this study, the oxygen consumption of the fed group was higher than that of the starved group, consistent with the results of Gardner and King (1923) and Wi and Chang (1976) under increasing water temperatures. Because the oxygen consumption and respiratory exchange rates are an indication of energy consumption, the starved group might have exhibited hypometabolism compared with the fed group (Rios et al., 2002),
The hematocrit, hemoglobin, RBC, and MCH (blood analysis factors) did not differ between the fed and starved groups of olive flounder. The hematocrit increased with starvation in the rainbow trout and pike, Esox lucius, but decreased in the European eel, Anguilla anguilla, so this response is species specific (Larsson and Lewander, 1973; Ince and Thorpe, 1976). Love (1970) predicted that the reduction in hematocrit values during starvation could reduce the fish’s capacity to create RBC, but we found that the RBC count in the starved group did not decrease until the end of the experiment. Starvation had no effect on the blood osmotic pressure, Na+, Cl, or K+, but the level of osmolality decreased in the starved group more than in the fed group. After four weeks, the starved animals showed inconsistent osmoregulation. Ion regulation to control osmotic pressure requires energy, and this presents difficulties after four weeks of starvation, when reserves are precariously low. AST and ALT are aminotransferases distributed in the liver and spleen. Their plasma levels are low when animals are healthy, but increase when tissue necrosis is present or when animals become sick. Davis and Parker (1990) reported that the hemodynamic indices of the oxygen-carrying capacity are increased by stress. Long-term starvation causes changes in the liver (Hur et al., 2006a), and the liver is considered normal when hepatocytes have clear, distinct nuclei, as were observed initially and in the fed animals (Hur et al., 2006a). In starved animals, liver atrophy is apparent: the liver appears shrunken and contains darkly stained hepatocytes with evenly stained cytoplasm and indistinct, irregular nuclei. In starved animals, very few intracellular spaces are observed in the hepatocyte cytoplasm, in contrast to the extensive intracellular spaces in those of fed animals. The AST and ALT levels in the study group were significantly elevated by stress, suggesting that long-term starvation places physiological burdens on the liver and spleen.
We have shown that the fish had various problems after starvation for four weeks, which did not occur in the fed group. Long-term starvation is infrequent in aquaculture farms. However, starvation studies of this kind are very useful for a basic understanding of how physiological changes affect the health, life expectancy, and growth of fish.


This research was funded through project 2010-0021293 of the National Research Foundation of Korea. The authors thank the technical staff of the Laboratory for Fishery Genetics and Breeding Science at Korea Maritime University, Korea, for their helpful support, and the anonymous reviewers who greatly improved the quality of this manuscript. All procedures used in this study complied with current laws of Korea (Ordinance of Agriculture, Food and Fisheries, No. 1 and the law pertaining to experimental animals, No. 9932).

Figure 1
Mean survival of the olive flounder, Paralichthys olivaceus, fed and starved, in triplicate experiments.
Figure 2
Oxygen consumption (OC) rate of the olive flounder, Paralichthys olivaceus, fed and starved for 12 wks.
Figure 3
Respiration frequency of the olive flounder, Paralichthys olivaceus, fed and starved for 12 wks. Error bars represent standard deviations.
Figure 4
Variations during triplicate experiments in (a) cortisol and (b) glucose levels in the plasma of the fed and starved groups of olive flounder, Paralichthys olivaceus (n = 10). The same letters on the same-colored bars indicate no significant difference (p>0.05).
*Indicates significant differences between the two groups at equivalent weeks.
Table 1
Blood analysis of olive flounder, Paralichthys olivaceus, fed or starved for 12 wks
Parameter Rearing period (wks)
0 4 8 12
Hematocrit (%)
 Fed 29.2±4.10b 19.3±3.43a 29.4±5.82b 28.1±2.78b
 Starved 29.2±4.10b 19.6±0.35a 32.3±8.53b 32.3±5.17b
Hemoglobin (g/dl)
 Fed 11.6±1.56a 12.7±2.17ab 15.4±1.11bc 16.3±2.15c
 Starved 11.6±1.56a 14.4±0.31ab 17.5±2.10bc 20.5±4.54c
RBC (×106 cell/μl)
 Fed 4.9±0.34b 2.9±0.52a 4.1±1.04b 3.9±0.20b
 Starved 4.9±0.34b 3.3±0.09a 4.8±0.69b 4.6±0.70b
MCH (pg)
 Fed 59.7±4.25 67.2±1.81 72.1±5.85 71.5±3.68
 Starved 59.7±4.25 59.3±2.68 59.3±5.94 69.8±3.32
MCHC (g/dl)
 Fed 39.7±0.25a 66.0±1.89b 53.5±6.98bc 58.5±9.25c
 Starved 39.7±0.25a 73.8±2.86b 62.1±3.71b 62.9±4.36b
MCV (fl)
 Fed 60.0±4.24a 44.4±1.43b 38.7±6.92b 41.7±5.52b
 Starved 60.0±4.24a 43.7±0.43c 36.7±1.46b 44.0±4.29bc

The values are means±SD (n = 10) of triplicate groups.

Means in each group of parameters with the same superscript letter are not significantly different (p>0.05).

MCH = Mean corpuscular hemoglobin; MCHC = Mean corpuscular hemoglobin concentration.

MCV = Mean corpuscular volume; RBC = Red blood cells.

Table 2
Variations in Na+, Cl, K+, AST, ALT, and osmolality in the plasma of the olive flounder, Paralichthys olivaceus, fed or starved for 12 wks
Parameter Rearing period (wks)
0 4 8 12
Na+ (mEq/L)
 Fed 163.0±0.01 165.4±1.11 164.3±5.51 160.8±0.96
 Starved 163.0±0.01 164.0±1.87 158.5±4.43 159.5±1.73
Cl (mEq/L)
 Fed 134.5±0.71ab 141.9±1.03b 137.0±4.36ab 132.3±2.50a
 Starved 134.5±0.71 140.1±3.52 135.3±5.74 139.3±1.71
K+ (mEq/L)
 Fed 3.7±0.14 3.6±0.44 3.3±0.56 3.4±0.25
 Starved 3.7±0.14 3.6±0.19 3.5±0.16 3.3±0.21
 Fed 6.0±0.01 4.6±2.95* 8.7±7.23* 11.8±6.60*
 Starved 6.0±0.01a 13.8±1.94b 12.0±8.83b 15.5±3.00b
 Fed 2.0±0.00 2.1±0.47* 2.2±0.09* 2.3±0.50*
 Starved 2.0±0.00a 11.8±1.19b 10.3±0.50b 10.0±1.60b
Osmolality (mOsm/kg)
 Fed 403.5±17.67 389.3±15.90* 379.0±14.53 383.5±21.83*
 Starved 403.5±17.67b 351.3±3.30a 352.3±16.66a 346.5±18.67a

The values are means±SD (n = 10) of triplicate groups.

Means in each group of parameters with the same superscript letter are not significantly different (p>0.05).

* Indicates significant differences between the two groups at equivalent weeks (p<0.05).

ALT = Alanine aminotransferase; AST = Aspartate aminotransferase.


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