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Animal Breeding and Genetics
Asian-Australasian Journal of Animal Sciences 1998;11(3): 268-271.
DOI: https://doi.org/10.5713/ajas.1998.268    Published online June 1, 1998.
Effect of dietary supplementation with yeast cell suspension (Saccharomyces cerevisiae) on nutrient utilisation and growth response in crossbred calves
Rameshwar Singh, L. C. Chowdhary, D. N. Kamra, N. N. Pathak
Twenty crossbred calves of 88 5.5 kg initial live weight and 3-4 month of age were divided into two groups and fed wheat straw and concentrate to support a 500 g daily gain in body weight. Calves in the experimental group (YC) were given a daily dose of 10 ml yeast cell suspension (YC) containing live cells (5횞109 cells/ml) of Saccharomyces cerevisiae ITCCF 2094. After a growth study of 122 days metabolism trials were conducted. The calves in the YC group recorded a daily weigt gain of 492 27.8 g as compared to 476 20.1 g in control group. There were no significant differences in feed intake, nutrient digestibility, feed/gain ratio and nitrogen retention between the YC supplemented and control groups.
Keywords: Growth; Teast; Saccharomyces cerevisiae; Crossbred Calves

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