Go to Top Go to Bottom
Article
Ruminant Nutrition and Forage Utilization
Asian-Australasian Journal of Animal Sciences 1989;2(3): 511-513.
https://doi.org/10.5713/ajas.1989.511    Published online September 1, 1989.
Carcass and Meat Characteristics of Piemontese Bulls as Influenced by Different Feeding Systems
A. Bosticco, E. Tartari, M. T. Barge, G. Benatti, G. Destefanis, I. Zoccarato
Abstract
There is no abstract for this paper.
Keywords: CAracass; Bulls; Feeding Systems
TOOLS
METRICS Graph View
  • 0 Crossref
  •  0 Scopus
  • 3,006 View
  • 11 Download
Related articles

Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds2021 May;34(5)

Indoor distribution characteristics of airborne bacteria in pig buildings as influenced by season and housing type2019 May;32(5)

Rearing characteristics of fattening Hanwoo steers managed in different stocking densities2018 November;31(11)

Carcass characteristics of lambs fed spineless cactus as a replacement for sugarcane2018 April;31(4)

Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions2016 June;29(6)

Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : animbiosci@gmail.com               

Copyright © 2023 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next