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| Effects of Housing Systems and the Diet Supplements on the Slaughter Value and Concentration of Mineral Elements in the Loin Muscle of Lambs |
| M. Gabryszuk, E. Kuźnicka, K. Horbańczuk, J. Oprządek |
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Anim Biosci. 2014;27(5):726-732. Published online April 22, 2014 DOI: https://doi.org/10.5713/ajas.2013.13654 |
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Effects of Housing Systems and the Diet Supplements on the Slaughter Value and Concentration of Mineral Elements in the Loin Muscle of Lambs Asian-Australasian Journal of Animal Sciences. 2014;27(5):726-732  The relationship between muscle α
-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter Journal of the Science of Food and Agriculture. 2014;95(1):103-110 The effects of diet, timing of housing and timing of slaughter on the performance of ad libitum concentrate finished scottish blackface wether lambs BSAP Occasional Publication. 1990;14:162-165 Bovine muscle glycogen concentration in relation to finishing diet, slaughter and ultimate pH Meat Science. 2000;55(1):25-31 Insulin-like growth factor-II increases plasma osteocalcin concentration in newborn lambs Bone and Mineral. 1992;18(3):177-186 An attempt to correlate early muscle characteristics with carcass traits at slaughter in lambs Livestock Production Science. 1984;11(2):195-205 Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle (M. longissimus dorsi) of pigs Meat Science. 2009;83(3):351-357 The energy value of ryegrass and cocksfoot assessed by a slaughter technique with lambs British Journal of Nutrition. 1965;19(1):373-382 Effects of different ratios of palmitic and linoleic acids in the diet on palmitic acid oxidation Atherosclerosis Supplements. 2002;3(2):172 We-W36:2 Health effects of a mediterranean diet: What is so special about the diet of Greece? The scientific evidence Atherosclerosis Supplements. 2006;7(3):316-317 |
