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Influence of Yeast Fermented Cassava Chip Protein (YEFECAP) and Roughage to Concentrate Ratio on Ruminal Fermentation and Microorganisms Using In vitro Gas Production Technique
S. Polyorach, M. Wanapat, A. Cherdthong
Anim Biosci. 2014;27(1):36-45.   Published online January 1, 2014
DOI: https://doi.org/10.5713/ajas.2013.13298

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Influence of Yeast Fermented Cassava Chip Protein (YEFECAP) and Roughage to Concentrate Ratio on Ruminal Fermentation and Microorganisms Using <italic>In vitro</italic> Gas Production Technique
Asian-Australasian Journal of Animal Sciences. 2014;27(1):36-45   Crossref logo
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Roughage to Concentrate Ratio and Saccharomyces cerevisiae Inclusion Could Modulate Feed Digestion and In Vitro Ruminal Fermentation
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Effect of different levels of mangosteen peel powder supplement on the performance of dairy cows fed concentrate containing yeast fermented cassava chip protein
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The Effect of Yeast and Roughage Concentrate Ratio on Ruminal pH and Protozoal Population in Thai Native Beef Cattle
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