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Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste
Sang-Keun Jin, Gwang-woong Go, Eun-Young Jung, Hyun-Jung Lim, Han-Sul Yang, Jae-Hong Park
Anim Biosci. 2014;27(1):115-122.   Published online January 1, 2014
DOI: https://doi.org/10.5713/ajas.2013.13284

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Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste
Asian-Australasian Journal of Animal Sciences. 2014;27(1):115-122   Crossref logo
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Protein Quality Determination of Bone Residue from Mechanically Deboned Chicken Meat
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Effects of aqueous washings on colour and nutrient quality of mechanically deboned chicken meat
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High pressure homogenization of mechanically deboned chicken meat protein suspensions to improve mechanical and barrier properties of edible films
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Effect of Freezing on Incidence and Levels of Clostridium perfringens in Mechanically Deboned Chicken Meat
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Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents
Food and Nutrition Sciences. 2013;04(08):219-223   Crossref logo
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