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| Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste |
| Sang-Keun Jin, Gwang-woong Go, Eun-Young Jung, Hyun-Jung Lim, Han-Sul Yang, Jae-Hong Park |
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Anim Biosci. 2014;27(1):115-122. Published online January 1, 2014 DOI: https://doi.org/10.5713/ajas.2013.13284 |
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Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste Asian-Australasian Journal of Animal Sciences. 2014;27(1):115-122  Physicochemical and sensory properties of chicken nuggets with washed mechanically deboned chicken meat: Research note Meat Science. 2006;72(4):785-788 Effect of gamma radiation on refrigerated mechanically deboned chicken meat quality Meat Science. 2003;65(2):919-926 Biological evaluation of mechanically deboned chicken meat protein quality Food Chemistry. 2005;90(4):579-583 Protein Quality Determination of Bone Residue from Mechanically Deboned Chicken Meat Poultry Science. 1979;58(2):333-336 Effects of aqueous washings on colour and nutrient quality of mechanically deboned chicken meat Meat Science. 1992;32(3):289-297 High pressure homogenization of mechanically deboned chicken meat protein suspensions to improve mechanical and barrier properties of edible films Food Hydrocolloids. 2018;84:135-145 Effect of Freezing on Incidence and Levels of Clostridium perfringens in Mechanically Deboned Chicken Meat Poultry Science. 1977;56(6):2052-2055 Effect of Ionizing Radiation Dose, Temperature, and Atmosphere on the Survival of Salmonella typhimurium in Sterile, Mechanically Deboned Chicken Meat Poultry Science. 1991;70(2):381-388 Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents Food and Nutrition Sciences. 2013;04(08):219-223 |
