Animal Bioscience

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Effect of Saccharomyces cerevisiae Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows

Rui-yang Zhang, Ilkyu Yoon, Wei-yun Zhu, Sheng-yong Mao

Anim Biosci. 2013;26(8):1137-1143. Published online August 1, 2013
DOI: https://doi.org/10.5713/ajas.2013.13181

Effect of <italic>Saccharomyces cerevisiae</italic> Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows

Rui-yang Zhang, Ilkyu Yoon, Wei-yun Zhu, Sheng-yong Mao

Asian-Australasian Journal of Animal Sciences. 2013;26(8):1137-1143

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Short communication: Responses to supplemental Saccharomyces cerevisiae fermentation product and triticale grain in dairy cows grazing high-quality pasture in early lactation

L.D. Irvine, M.J. Freeman, D.J. Donaghy, I. Yoon, G. Lee, J.R. Roche

Journal of Dairy Science. 2011;94(6):3119-3123

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Impacts of feeding a Saccharomyces cerevisiae fermentation product on productive performance, and metabolic and immunological responses during a feed-restriction challenge of mid-lactation dairy cows

T.N. Marins, F.A. Gutierrez Oviedo, M.L.G.F. Costa, Y.-C. Chen, H. Goodnight, M. Garrick, D.J. Hurley, J.K. Bernard, I. Yoon, S. Tao

Journal of Dairy Science. 2023;106(1):202-218

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Effect of Saccharomyces cerevisiae fermentation product on feed intake parameters, lactation performance, and metabolism of transition dairy cattle

K.E. Olagaray, S.E. Sivinski, B.A. Saylor, L.K. Mamedova, J.A. Sauls-Hiesterman, I. Yoon, B.J. Bradford

Journal of Dairy Science. 2019;102(9):8092-8107

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Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows

A.N. Hristov, G. Varga, T. Cassidy, M. Long, K. Heyler, S.K.R. Karnati, B. Corl, C.J. Hovde, I. Yoon

Journal of Dairy Science. 2010;93(2):682-692

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Effects of supplementing Saccharomyces cerevisiae fermentation products to dairy cows from the day of dry-off through early lactation

A.M. Zontini, E. Zerbini, A. Minuti, E. Trevisi

Journal of Dairy Science. 2021;104(11):11673-11685

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The effect of body condition score at calving and supplementation with Saccharomyces cerevisiae on milk production, metabolic status, and rumen fermentation of dairy cows in early lactation

R.M. Al Ibrahim, A.K. Kelly, L. O’Grady, V.P. Gath, C. McCarney, F.J. Mulligan

Journal of Dairy Science. 2010;93(11):5318-5328

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Effect of feeding a Saccharomyces cerevisiae fermentation product to Holstein cows exposed to high temperature and humidity conditions on milk production performance and efficiency—A pen-level trial

M. Thomas, R. Couto Serrenho, Salvador Ordaz Puga, J. Moncada Torres, Sair Ordaz Puga, M. Stangaferro

Journal of Dairy Science. 2023;

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Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content

W. Shi, C.E. Knoblock, I. Yoon, M. Oba

Journal of Dairy Science. 2019;102(11):9943-9955

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Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content

W. Shi, C.E. Knoblock, K.V. Murphy, T.C. Bruinjé, I. Yoon, D.J. Ambrose, M. Oba

Journal of Dairy Science. 2019;102(4):3082-3096

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