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Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim, Young Sik Bae, Hae In Yong, Jun Heon Lee, Jong Geun Kim, Cheorun Jo
Anim Biosci. 2013;26(7):1038-1046.   Published online July 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12684

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Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim, Young Sik Bae, Hae In Yong, Jun Heon Lee, Jong Geun Kim, Cheorun Jo
Asian-Australasian Journal of Animal Sciences. 2013;26(7):1038-1046   Crossref logo
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Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens
Hae Seong Jeong, Dicky Tri Utama, Juntae Kim, Farouq Heidar Barido, Sung Ki Lee
Asian-Australasian Journal of Animal Sciences. 2020;33(1):139-147   Crossref logo
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Comparative Analysis of Meat Quality Traits of New Strains of Native Chickens for Samgyetang
Sung-Yun Lee, Ji-Young Park, Jung-Min Hyun, Samooel Jung, Cheorun Jo, Ki-Chang Nam
Korean Journal of Poultry Science. 2018;45(3):175-182   Crossref logo
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EFFECT OF STORAGE TEMPERATURE ON MEAT QUALITY OF MUSCLE WITH DIFFERENT FIBER TYPE COMPOSITION FROM KOREAN NATIVE CATTLE (HANWOO)
S.J. HUR, G.B. PARK, S.T. JOO
Journal of Food Quality. 2009;32(3):315-333   Crossref logo
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Effects of Stock Density on the Growth Performance, and Meat Quality of Korean Native Chickens
Chan Ho Kim, Hwan Ku Kang
Korean Journal of Poultry Science. 2020;47(1):1-8   Crossref logo
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Comparison of the amounts of taste-related compounds in raw and cooked meats from broilers and Korean native chickens
Dinesh D. Jayasena, Sun Hyo Kim, Hyun Jung Lee, Samooel Jung, Jun Heon Lee, Hee Bok Park, Cheorun Jo
Poultry Science. 2014;93(12):3163-3170   Crossref logo
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Productivity and Meat Quality of the New Crossbred Korean Native Chickens Compared with Commercial Breeds
Hyun Cheol Kim, Juhui Choe, Ki Chang Nam, Samooel Jung, Cheorun Jo
Korean Journal of Poultry Science. 2018;45(2):125-135   Crossref logo
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Comparative Analysis of Physicochemical Traits and Fatty Acid Composition of Chicken Meat from New Strain of Korean Native Chickens
Dong-Jin Shin, Hye-Jin Kim, Ji-Seon Kwon, Dongwook Kim, Hee-Jin Kim, Hyo-Jun Choo, Jong-Hyun Jung, Aera Jang
Korean Journal of Poultry Science. 2021;48(4):217-225   Crossref logo
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Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens
X.D. Chen, Q.G. Ma, M.Y. Tang, C. Ji
Meat Science. 2007;77(2):220-227   Crossref logo
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Fatty acid composition and meat quality traits of organically reared Korean native black pigs
D.H. Kim, P.N. Seong, S.H. Cho, J.H. Kim, J.M. Lee, C. Jo, D.G. Lim
Livestock Science. 2009;120(1-2):96-102   Crossref logo
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