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The Effects of |
Anushka Lokhande, S. L. Ingale, S. H. Lee, J. S. Kim, J. D. Lohakare, B. J. Chae, I. K. Kwon |
Anim Biosci. 2013;26(6):831-837. Published online June 1, 2013 DOI: https://doi.org/10.5713/ajas.2012.12559 |
The Effects of <italic>Rhodobacter capsulatus</italic> KCTC-2583 on Cholesterol Metabolism, Egg Production and Quality Parameters during the Late Laying Periods in Hens The Effects of Supplementation of Humate and Probiotic on Egg Production and Quality Parameters During the Late Laying Period in Hens Effects of Chromium Propionate on Egg Production, Egg Quality, Plasma Biochemical Parameters, and Egg Chromium Deposition in Late-Phase Laying Hens Dietary Karaya Saponin andRhodobacter capsulatusExert Hypocholesterolemic Effects by Suppression of Hepatic Cholesterol Synthesis and Promotion of Bile Acid Synthesis in Laying Hens Effects of Antimicrobial peptides on egg production, egg quality and caecal microbiota of hens during the late laying period Effects of Lonicera confusa and Astragali Radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period Effects of Guanidinoacetic acid supplements on laying performance, egg quality, liver nitric oxide and energy metabolism in laying hens at the late stage of production Effect of dietaryRhodobacter capsulatuson lipid fractions and egg-yolk fatty acid composition in laying hens Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying period Effect of Dietary Rhodobacter capsulatus on Egg-Yolk Cholesterol and Laying Hen Performance |