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Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on |
Bum Seung Ku, Lovelia L. Mamuad, Seon-Ho Kim, Chang Dae Jeong, Alvin P. Soriano, Ho-Il Lee, Ki-Chang Nam, Jong K. Ha, Sang Suk Lee |
Anim Biosci. 2013;26(6):804-811. Published online June 1, 2013 DOI: https://doi.org/10.5713/ajas.2012.12558 |
Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on <italic>In vitro</italic> Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate Effect of Soybean Meal and Soluble Starch on Biogenic Amine Production and Microbial Diversity Using In vitro Rumen Fermentation Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi Changes in the Microbial Community and Biogenic Amine Content in Rapeseed Meal during Fermentation with an Antimicrobial Combination of Lactic Acid Bacteria Strains In vitro rumen fermentation: Effect of headspace pressure on the gas production kinetics of corn meal and meadow hay The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage Higher production of γ-aminobutyric acid (GABA) by
co-fermentation lactic acid bacteria with Rhus verniciflura
extract Effects of Methylcellulose on Cellulolytic Bacteria Attachment and Rice Straw Degradation in the <italic>In vitro</italic> Rumen Fermentation The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage Effect of γ-aminobutyric acid producing bacteria on in vitro rumen fermentation, growth performance, and meat quality of Hanwoo steers |