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| Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens |
| H. K. El-Senousey, A. M. Fouad, J. H. Yao, Z. G. Zhang, Q. W. Shen |
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Anim Biosci. 2013;26(3):394-400. Published online March 1, 2013 DOI: https://doi.org/10.5713/ajas.2012.12430 |
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Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens Asian-Australasian Journal of Animal Sciences. 2013;26(3):394-400  Effects of dietary α-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens Journal of Applied Animal Research. 2016;45(1):629-636 Dietary α-lipoic acid supplementation improves postmortem color stability of the lamb muscles through changing muscle fiber types and antioxidative status Meat Science. 2022;193:108945 Effects of dietary α-lipoic acid on glycolysis of postmortem muscle Meat Science. 2005;71(2):306-311 Gene Expression, Immunological and Oxidative Indices of Aflatoxicated Broiler Chickens Supplemented with Alpha-Lipoic Acid Alexandria Journal of Veterinary Sciences. 2021;69(2):85 Dietary conjugated linoleic acid alters hepatic lipid content and fatty acid composition in broiler chickens Poultry Science. 2003;82(1):111-116 Dietary Supplementation with Pioglitazone Hydrochloride and Resveratrol Improves Meat Quality and Antioxidant Capacity of Broiler Chickens Applied Sciences. 2020;10(7):2452 Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens Frontiers in Veterinary Science. 2021;8: Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs Animals. 2020;10(9):1543 Dietary Linseed Supplementation Improves Meat Quality of Sheep by Altering Muscle Fiber Characteristics and Antioxidative Capacity . 2020; |
