Animal Bioscience

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Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens

H. K. El-Senousey, A. M. Fouad, J. H. Yao, Z. G. Zhang, Q. W. Shen

Anim Biosci. 2013;26(3):394-400. Published online March 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12430

Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens

H. K. El-Senousey, A. M. Fouad, J. H. Yao, Z. G. Zhang, Q. W. Shen

Asian-Australasian Journal of Animal Sciences. 2013;26(3):394-400

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Effects of dietary α-lipoic acid on glycolysis of postmortem muscle

Q.W. Shen, M. Du

Meat Science. 2005;71(2):306-311

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Dietary conjugated linoleic acid alters hepatic lipid content and fatty acid composition in broiler chickens

L Badinga, KT Selberg, AC Dinges, CW Corner, RD Miles

Poultry Science. 2003;82(1):111-116

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Effects of dietary α-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens

Hassan Saleh, Abolghasem Golian, Hassan Kermanshahi, Mohammad Taher Mirakzehi

Journal of Applied Animal Research. 2016;45(1):629-636

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Dietary Linseed Supplementation Improves Meat Quality of Sheep by Altering Muscle Fiber Characteristics and Antioxidative Capacity

. 2020;

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The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat

Sylwia Orczewska-Dudek, Mariusz Pietras

Animals. 2019;9(10):734

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Effects of dietary lipoic acid on plasma lipid,in vivoinsulin sensitivity, metabolic response to corticosterone andin vitrolipolysis in broiler chickens

Yoshio Hamano

British Journal of Nutrition. 2006;95(6):1094-1101

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Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens

Dalia A. Mohamed, Awis Qurni Sazili, Loh Teck Chwen, Anjas Asmara Samsudin

Animals. 2020;10(6):981

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Relationship between muscle exudate protein composition and broiler breast meat quality

B.C. Bowker, H. Zhuang

Poultry Science. 2013;92(5):1385-1392

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Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs

Qiuyun Nong, Liyi Wang, Yanbing Zhou, Ye Sun, Wentao Chen, Jintang Xie, Xiaodong Zhu, Tizhong Shan

Animals. 2020;10(9):1543

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