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Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens
H. K. El-Senousey, A. M. Fouad, J. H. Yao, Z. G. Zhang, Q. W. Shen
Anim Biosci. 2013;26(3):394-400.   Published online March 1, 2013

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Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens
Asian-Australasian Journal of Animal Sciences. 2013;26(3):394-400   Crossref logo

Effects of dietary α-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens
Journal of Applied Animal Research. 2016;45(1):629-636   Crossref logo
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Dietary α-lipoic acid supplementation improves postmortem color stability of the lamb muscles through changing muscle fiber types and antioxidative status
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Effects of dietary α-lipoic acid on glycolysis of postmortem muscle
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Gene Expression, Immunological and Oxidative Indices of Aflatoxicated Broiler Chickens Supplemented with Alpha-Lipoic Acid
Alexandria Journal of Veterinary Sciences. 2021;69(2):85   Crossref logo

Dietary conjugated linoleic acid alters hepatic lipid content and fatty acid composition in broiler chickens
Poultry Science. 2003;82(1):111-116   Crossref logo
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Dietary Supplementation with Pioglitazone Hydrochloride and Resveratrol Improves Meat Quality and Antioxidant Capacity of Broiler Chickens
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Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
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Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs
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Dietary Linseed Supplementation Improves Meat Quality of Sheep by Altering Muscle Fiber Characteristics and Antioxidative Capacity
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