CrossRef Text and Data Mining
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Nutritive Value of Grasses in Semi-arid Rangelands of Ethiopia: Local Experience Based Herbage Preference Evaluation versus Laboratory Analysis
Habtamu T. Keba, I. C. Madakadze, A. Angassa, A. Hassen
Anim Biosci. 2013;26(3):366-377.   Published online March 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12551

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Nutritive Value of Grasses in Semi-arid Rangelands of Ethiopia: Local Experience Based Herbage Preference Evaluation versus Laboratory Analysis
Asian-Australasian Journal of Animal Sciences. 2013;26(3):366-377   Crossref logo
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Changes in the herbage nutritive value and yield associated with threshold responses of vegetation to grazing in Mongolian rangelands
Grass and Forage Science. 2012;67(3):446-455   Crossref logo
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Nutritive value of common tree leaves for livestock in the semi-arid and arid rangelands of Northern Pakistan
Livestock Science. 2016;184:64-70   Crossref logo
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Effects of shrub encroachment on herbage production and nutritive value in semi-arid Mediterranean grasslands
Grass and Forage Science. 2007;62(3):355-363   Crossref logo
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Rangeland dynamics in southern Ethiopia: (1) Botanical composition of grasses and soil characteristics in relation to land-use and distance from water in semi-arid Borana rangelands
Journal of Environmental Management. 2007;85(2):429-442   Crossref logo
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Grasses in Arid and Semi-Arid Lands: The Multi-Benefits of the Indigenous Grasses
Grasses as Food and Feed. 2018;   Crossref logo
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Forage Nutritive Value and Herbage Mass Relationship of Four Warm‐Season Grasses
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Seasonal nutritive value of native grasses of Argentine Calden Forest Range
Journal of Arid Environments. 2004;59(4):645-656   Crossref logo
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Herbage productivity and nutritive value of nine grasses in the Peace River region of northwestern Canada
Canadian Journal of Plant Science. 2004;84(1):163-171   Crossref logo
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Regional forage production assessment in arid and semi-arid rangelands – A step towards social–ecological analysis
Journal of Arid Environments. 2012;83:35-44   Crossref logo
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