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Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison
M. J. Alam, L. L. Mamuad, S. H. Kim, C. D. Jeong, H. G. Sung, S. B. Cho, C. O. Jeon, K. Lee, Sang S. Lee
Anim Biosci. 2013;26(2):266-274.   Published online February 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12511

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Effect of Phytogenic Feed Additives in Soybean Meal on <italic>In vitro</italic> Swine Fermentation for Odor Reduction and Bacterial Community Comparison
Asian-Australasian Journal of Animal Sciences. 2013;26(2):266-274   Crossref logo
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Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
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Evaluation of Anti-<italic>SE</italic> Bacteriophage as Feed Additives to Prevent <italic>Salmonella enteritidis</italic> (SE) in Broiler
Asian-Australasian Journal of Animal Sciences. 2013;26(3):386-393   Crossref logo
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