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| Preliminary Evaluation of Slaughter Value and Carcass Composition of Indigenous Sheep and Goats from Traditional Production System in Tanzania |
| Dismas S. Shija, Louis A. Mtenga, Abiliza E. Kimambo, Germana H. Laswai, Daniel E. Mushi, Dynes M. Mgheni, Angello J. Mwilawa, Eligy J. M. Shirima, John G. Safari |
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Anim Biosci. 2013;26(1):143-150. Published online January 1, 2013 DOI: https://doi.org/10.5713/ajas.2012.12431 |
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Preliminary Evaluation of Slaughter Value and Carcass Composition of Indigenous Sheep and Goats from Traditional Production System in Tanzania Asian-Australasian Journal of Animal Sciences. 2013;26(1):143-150  Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania Asian-Australasian Journal of Animal Sciences. 2013;26(2):295-302 Carcass traits, meat quality characteristics, and lipid metabolism-related gene expression pattern of Yaoshan white goats raised in traditional extensive production system: Effects of slaughter age and meat cuts Small Ruminant Research. 2020;182:29-36 The indirect evaluation of sheep carcass composition in breeding schemes, population studies and experiments Livestock Production Science. 1981;8(3):263-271 Carcass traits of male and female Creole goats according to slaughter weights, preliminary results – CORRIGENDUM Advances in Animal Biosciences. 2011;1(2): Effects of breed and castration on slaughter weight and carcass composition of goats Small Ruminant Research. 1992;7(2):175-183 SLAUGHTER-LINE OPERATION | Sheep and Goats Encyclopedia of Meat Sciences. 2004;1250-1255 SLAUGHTER-LINE OPERATION | Sheep and Goats Encyclopedia of Meat Sciences. 2014;309-314 Direct, maternal and heterosis effects for slaughter and carcass characteristics in three breeds of fat tailed sheep Livestock Production Science. 1989;23(1-2):137-162 Meat from Sudan desert sheep and goats: Part 1—Carcass yield, offals and distribution of carcass tissues Meat Science. 1985;13(4):217-227 |
