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| Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs |
| Aaron Niyonsaba, Xing Hao Jin, Yoo Yong Kim |
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Anim Biosci. 2023;36(10):1584-1595. Published online June 26, 2023 DOI: https://doi.org/10.5713/ab.23.0155 |
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Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs Animal Bioscience. 2023;36(10):1584-1595  Effect of flavor supplementation on growth performance, nutrient digestibility, blood profiles, and carcass quality in growing–finishing pigs Canadian Journal of Animal Science. 2020;100(1):133-139 PSVI-5 Effect of apple and anise flavour supplementation on growth performance, nutrient digestibility, blood profiles and carcass quality in growing-finishing pigs Journal of Animal Science. 2020;98(Supplement_3):197-198 Effects of single or carbohydrases cocktail in low-nutrient-density diets on growth performance, nutrient digestibility, blood characteristics, and carcass traits in growing–finishing pigs Livestock Science. 2009;126(1-3):215-220 Effect of microencapsulated organic acids on growth performance, nutrient digestibility, blood profile, fecal gas emission, fecal microbial, and meat-carcass grade quality of growing-finishing pigs Livestock Science. 2021;252:104658 Effects of dietary energy and crude protein levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs Journal of Animal Science and Technology. 2019;61(4):204-215 Effects of reducing dietary content of crude protein and indispensable amino acids on performance and carcass traits of single-phase- and 2-phase-fed growing-finishing pigs Livestock Science. 2019;224:96-101 PSXVII-12 Effect of dietary supplementation with brewer’s yeast hydrolysate on growth performance, nutrients digestibility, blood profiles and meat quality in growing to finishing pigs. Journal of Animal Science. 2018;96(suppl_3):338-338 PSXVI-1 Effect of dietary poppy seed meal supplementation on growth performance, nutrient digestibility, fecal microbiota, and blood profile in growing-finishing pigs Journal of Animal Science. 2021;99(Supplement_3):417-419 Effects of different levels of dietary crude protein on growth performance, blood profiles, diarrhea incidence, nutrient digestibility, and odor emission in weaning pigs Animal Bioscience. 2023;36(8):1228-1240 |
